What Does Dragon Well Tea Taste Like
Dragon Well tea has a fresh, snap-pea and slightly chestnut fragrance. It has a toasty smooth flavor with delicate nutty notes. It’s never astringent or bitter-tasting when brewed correctly. The lightly roasted subtle flavor reminds me of a little bit of a meadow.
True Dragon Well tea has a signature chestnut aroma. This is an easy way to authenticate legitimate Long Jing tea. It stands up to multiple brews and does better with short brew times. It’s one of my favorite green teas.
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Direct From The Origin
Longjing is harvested in the Lion Peak Mountain in Longjing Village, Hangzhou in Chinas Zhejiang Province. The right geographical environment including right amount of rainfall resources around West Lake have contributed much to the growth of Longjing tea
Longjing, literally means Dragon Well, was given its name because early teamakers say that getting water from a famous spring called Dreaming of a Tiger Spring makes Longjing taste best. Water from the well is said to be dense and after rain, the dense water tends to float and form what seems like a moving dragon.
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Harvesting Dragon Well Green Tea
The harvest time for Dragon Well tea is a short six weeks, with the first two weeks producing the superior grade teas. Once picked, the loose tea leaves must be hand roasted the same day. A roaster uses his or her bare hands in order to feel both the heat and the dryness of the leaves. Once roasted, the leaves are ready for immediate consumption.
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When seeking a truly exceptional green tea, its hard to go wrong with Dragon Well. The combination of toasty aroma and inviting sweetness provide a unique combination that is sure to create a memorable experience. We strive to offer the very best tea experience available, which is why we only use organic Dragon Well Green Tea leaves for this brew. As well, only unbleached tea bags are utilized in order to preserve the full flavor without unwanted chemicals steeping into your tea. We guarantee satisfaction with our premium quality teas, affordable pricing, and excellent customer service. Order today and discover the unique Buddha Teas experience!
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What Is Chinese Dragon Tea
First things first, this tea is actually known as Longjing tea.
The direct translation of this is dragon well tea.
This tea does go by many names, however. It is often referred to as Lung Ching Dragon Well too.
Also, dragon well tea that is sourced in the West Lake district is known as West Lake Dragon Well tea. ;
It is a green tea one of Chinas most famous.
The tea leaves can be identified by their bright green color and long shape.
Dragon well tea has a delicate aroma and a mellow taste.
Where Is Longjin Tea Grown
The original Longjin tea bushes are in eastern China West Lake in Hangzhou.
Hangzhou is the capital of the Zhejiang province.
Now, Longjin is grown throughout the Zhejiang province.
However, one of the highest grades Xihu Longjin is only grown in the West Lake region.
Once, the different varieties of Longjin tea were graded based on their growing region in Hangzhou.
These days, most of these lines have been blurred.
Now, there are three main tea varieties Shi Feng , Xihu , and Mejiawu.
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Chinese Dragon Tea: A Closer Look At Longjing Tea
Chinese Dragon tea is a fascinating brew, but there is a lot that people dont know, including its real name!
As a tea connoisseur, I have made an effort to do my research into this ancient tea. There is quite a bit to know and you can learn in it all here!
In this post, I will cover what this tea actually is, its history, how it is grown and processed, and even the health benefits. Lets take a look!
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Why Choose Buddha Teas
Buddha Teas searches the world for the very best herbs, flowers, spices, and teas to incorporate into our blended and single herb wellness products. We NEVER use additives or natural flavorings. Instead, we use substantial quantities of key ingredients to ensure our products have optimal efficacy. During our exploration for the best, we found that living in harmony with nature is ideal. We’ve realized that any time we need nature to provide for us, we must give something back. Sustainably harvesting and keeping waste and pollution at a bare minimum made sense to us. Buddha Teas is 100% chemical free, from our bleach free tea bags to our utilization of soy-based ink for our labels and beautifully colored tea boxes. When you buy Buddha Teas, youre not only enjoying a flavorful, hand-crafted, all-natural tea but you will also feel peace of mind knowing that you are buying your tea from a company that gives back to our magnificent planet.
What Is Dragon Well Tea
Dragon Well is one of China’s 10 most famous teas.;It’s a pan-baked tea over hot woks. The leaves are flattened during the heating process. To be authentic, Longjing, which literally translates as dragon well, must be grown in China’s Zhejiang province. Much like champagne, if it is grown anywhere else, it is not authentic.
Long Jing is a spring tea picked in early April, following Qing Ming, the traditional Chinese holiday for paying respects to their ancestors. Qing Ming falls;fifteen days after the Spring Equinox, which is usually the first week in April.
In Chinese tea culture, this day divides the fresh green tea by their picking dates. Any tea picked before this date is called Pre Qing Ming and is very expensive. Pre Qing Ming tea is also called Imperial Long Jing.
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What Is Longjing Tea
Longjing tea is a variety of green tea that is commonly called Dragon Well tea and is prepared by hand by heating in large pans or woks. This type of green tea is roasted soon after being picked, which stops the oxidation process, similar to most other green tea varieties. By stopping the oxidation process, this type of tea is able to retain a very high concentration of antioxidants, catechins, and other polyphenolic compounds. This highly sought-after tea has a surprisingly high level of caffeine, almost the same as a cup of coffee, but there are other active ingredients that can simultaneously soothe the body. This specialty tea has a mildly;astringent taste, similar to other green teas, but it is light yellow in color, rather than the yellow-green color of most other similar teas.
Origin Of The Name: West Lake Dragon Well
The special name of this Chinese green tea refers to an ancient village ‘Dragon Well’ southwest of the ‘West Lake’. This;picturesque lake is loved by Chinese and foreign tourist for its leisurely charm, and it’s the symbol of Hangzhou, China. It’s surrounded by little pagoda-topped hills and wonderful bridges. To some the West Lake is considered as the representation of classical beauty of China.
South of the lake perhaps China’s most well-known tea regions, named after the lake. The region consists of the 5 famous Dragon Well villages the original local tea is produced.;Our artisan Dragon Well tea is sourced directly from small family farms in the Mei Jia Wu village.
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What Is Chinese Dragon Well Tea
Published | Updated Feb 22, 2021 by
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Dragon Well tea is the most famous green tea in China. Long Jing or Lung Ching is the Chinese name for this green flat-leaf tea. Discover why this Dragon Tea tea so well-loved.
Theres no mistaking the buttery yellow liquor of this tea. Dragon Well Chinese green tea with its flattened spear-like leaves open up to reveal two leaves when brewed. One of Chinas best and well-known teas. It tastes;a little like toasted nuts with some vegetal notes.
If you dont like green tea, you havent tried Dragon Well tea. It will transform your love for green tea. Here’s why.
Common Names:;Dragon Well, Long Jing, Longjing, Lung Ching
Profile: Pale yellow liquor. Soft, rich, toasty, with a chestnut aroma. Vegetal sweetness.
Region:Hangzhou in the West Lake region of Zhejiang province of China.
Dry leaf:Flat leaf or bird’s peak bud sets, smooth and slick to the touch.
Does Dragon Well Tea Have Caffeine
- Caffeine Content:
According to the;Tea Advisory Panel, tea has about half the caffeine as coffee, about 50 mg per cup.
One specific study on Long Jing Shi Feng found that 5 grams steeped at 185° F for 4.5 minutes contains 48 mg of caffeine. .
It’s also important to know;that high-grade Dragon Well tea contains theanine, which has a wonderful calming effect naturally balancing the caffeine. This is why the caffeine in tea does not leave you with that jittery feeling.
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How Do You Brew Dragon Well Green Tea
Use 6 grams of tea leaf for a 30-ounce teapotabout 4 grams for a 16-ounce cup and 2 grams for an 8-ounce cup. Use a water temperature of;185° F .
- Pour water over tea leaves in a circular motion so the heat of the water will be even over the tea leaves. Tea leaves can be reused;multiple times.
- First;infusion: 2-3 minutes. Second;infusion 3- 5 minutes. Subsequent infusions can be longer depending on how strong;you like your tea.
- Always pour;water slowly and in a circle on high-end green tea. You can see the leaves start;to drop after about 2 minutes. The liquor becomes pale fresh green.
- If you want to make it stronger wait until the color is richer. If your pot has a filter, you can remove it when your tea is strong enough for you.
- If you are preparing in a cup or glass, you can drink straight from your cup without removing the tea leaves once they settle to the bottom. Your tea will never go bitter with quality green tea.
- You can drink straight from your cup after two minutes when all the leaves sink to the bottom of your cup.
- Leave about one-fifth of your tea in your cup or pot before you make your next infusion. You can reuse the same serving of tea leaves at least three-four times.
I prefer brewing in my clear insulated glass. It allows you to see the beauty of the leaf and the color of the liquor while brewing. It comes with a glass steeper to easily remove the brewed leaves and a lid.
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More Information About Longjing Tea
Dragon Well comes from the area around Longjing Village in Hangzhou, Zhejiang Province, China. Even today, it is mostly hand-picked and processed and is known as one of the highest quality green teas available. It holds the China Famous Tea title.
Chinese green tea leaves are generally roasted after after theyve been picked in order to stop oxidation , and Longjing tea leaves are no exception. It is the halting of oxidation before it can occur that makes a tea a green tea.
Longjing has a mellow and fruity flavor with definite vegetal tones that remind of spinach or fresh grass. It also has slight hints of cream and chestnut.
The region of Zhejiang province where Dragon Well leaves are grown is mountainous, but the climate is mild. It gets a lot of rain and is covered in fog all year.
This means a lack of sunlight, which essentially makes Dragon Well a shade grown tea, like Gyokuro or Matcha. As such, it contains higher levels of theanine and with that, more catechins, more nutrients and more caffeine.
The highest-quality and most prized Longjing teas come from the West Lake area, but the tea is produced in numerous areas in Zhejiang. It is also produced in other parts of China and Taiwan. Growers there use the same techniques, but their teas are not authentic Dragon Well.
Longjing leaves are picked early in the spring. The highest quality varieties are harvested before the Qingming festival on April 5th. Only the young buds are used.
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How To Make Dragon Well Tea
Use a clear glass teacup to see the gradual color change when the tea begins to dissolve in the water.
- Add 2 grams of dragon well tea leaves in a tea holder.
- Fill 1/3 of the glass teacup with water and then add the tea leaves.
- Shake well and pour water into the teacup almost near to the brim.
- Pour the tea liquid into a fair cup after 3 minutes, and have the tea in a separate cup.
Note: The temperature of the water should be maintained between 80°C and 85°C.
Longjing Tea Leaves
Dragon Well Green Full
Lao Tzu Tea – Among the most celebrated teas in China. This top-grade Lung Ching is famous for its jade green color, earthy aroma, mellow taste and long flat leaf. Dragonwell tea has a full and distinct character. Its unique cooling effect refreshes the fortunate sipper.
Our ministers have scoured the world for the finest tea leaves and herbs in existence. These leaves and herbs are the economies upon which The Republic of Tea thrives and what it offers to its citizens across the world.
Green tea contains less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour 6 oz of water over tea and steep for 1-3 minutes or 2-4 minutes
Top grade Lung Ching tea leaves
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Dragon Well Tea Benefits
Scientific research supports the role of tea in improving health.
- In 2014 an analysis of 13 studies indicated that green tea consumption significantly lowers blood pressure.
- Tea may improve blood vessel function, lower blood pressure, and reduce stroke, heart attack, and other cardiovascular diseases by 10%.
- Drinking tea may help mitigate the negative effects of high-fat meals on blood vessel function.; The most recent study published in the Journal of Food Science in February 2018 showed that polyphenols could negate the harmful effects of a high-fat diet on your intestinal flora in green tea.
- Drinking several cups of green tea daily may help burn 100 calories a day.;The same study suggests obesity and metabolic disorder associated with high-fat diets may be helped by green tea.
- Tea has anticancer properties: Men who drank more than 1.5 cups of green tea per day had a 70% lower colon cancer risk.
Longjing Tea Side Effects
There are very few side effects to;this tea, but as with any beverage containing caffeine, there can be side effects related to gastrointestinal problems, such as diarrhea, constipation, and stomach upset. Furthermore, drinking an excessive amount of this tea can cause nervous system problems and sleeplessness.
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