Keto Long Island Ice Tea Recipe The Ultimate Low Carb Summer Cocktail
May 15, 2020 by Denise
If you are fan of this classic cocktail, you will love my keto Long Island Ice Tea recipe. It has all the flavor of original but without the carbs. A mixture of spirits and the citrus flavors make this a great keto cocktail for the weekend!;
You might also like this keto Arnold Palmer cocktail!
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Most of the time when I make low carb drinks they taste just as good with or without the alcohol. ;However this keto Long Island ice tea is all about the alcohol as its known for being mostly alcohol. Thats one of the reasons I thought it would make a good keto cocktail.
I didnt used to like these drinks until I had one in a restaurant know for them. It was so good that I had to try my hand at making it low carb. It turned out delicious and will definitely be on my summer drink list.
- In a small pan, add sweetener and water and simmer until dissolved. Let cool before using.
- In a shaker cup, add the vodka, gin, rum and tequila.
- Pour in the diet cola, lemon juice, simple syrup and orange extract.;
- Shake or mix well and pour into 2 tall glasses with ice.
- Garnish with a slice of lemon.
- Scroll to the bottom for the full recipe card you can print and save for later.;
Long Island Iced Tea Nutrition Facts
- Jojo Recipes
- Recipes Made with Mother’s Love
This is the best Long Island Iced Tea recipe of all time! This Long Island Iced Tea recipe is one hot mess of a drink. The recipe reads more like a frat house hazing than one of the worlds most popular cocktails. And yet, somehow, it works. Long Island Iced Tea is a cocktail made with vodka, gin, tequila and rum and was first served in 1970. Many claim to be the creators of this young-at-heart staple, but this version is the real deal. And while the name of this classic cocktail is misleading, very few actually liken the taste to a real iced tea.One thing we know for sure is that this cocktail has certainly made a name for itself outside of Long Island. The drink has a much higher alcohol concentration than most highball drinks due to the relatively small amount of mixer.The Long Island Iced Tea is a curious cocktail. In spite of the name, a Long Island Iced Tea contains no tea! Long island iced tea made with five types of liquor and a splash of cola gives this cocktail its deceptive look and name.Whatever your view of the Long Island Iced Tea is, it is a popular drink and one that every bartender should know. The Long Island Iced Tea is one of our favorite guilty pleasures!
Best Long Island Iced Tea Recipe
How To Make Long Island Iced Tea
You can build your Long Island Ice Tea in the glass: so you dont have to dirty a cocktail shaker or spend time shaking! The only time involved here is measuring out each liquorwhich does take a few minutes because there are so many components! Heres all you need to do to make this easy drink:
- Stir:;Pour the components into a highball glass. Add ice and stir.
- Garnish:;Add a lemon wedge if desired.
Keep in mind: this drink has only 2.5 ounces alcohol, so its not as boozy as you think! Its similar to many of our 200+ cocktails, especially the other highball cocktails.
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What Is A Long Island Iced Tea
A Long Island Iced Tea is a cocktail composed of vodka, tequila, light rum, Triple Sec, gin, and a dash of cola, which gives the drink an amber tint similar to that of iced tea. The drink tastes fantastic when made properly and doesnt have to be an evening drink. Its a well-balanced, tasty beverage, thanks in part to the fresh lemon juice and simple syrup. There are a few regional versions in addition to the Long Island version.
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How I Made My Keto Version
Because most hard alcohol does not have any carbs, I kept the standard vodka, rum, gin and tequila. However triple sec is an orange liquor and has about 11g of sugar so I eliminated that completely from the drink and instead used an orange extract and a sugar free simple syrup which has no carbs.;
To make the sugar free simple syrup, you add equal parts Swerve sweetener and water to a pan. Bring the two to a simmer until everything dissolves and let cool before using.
I also used Realemon lemon juice that comes in the bottle because it doesnt have any carbs either. While fresh would be nice the juice of 1 lemon has roughly 3.3g net carbs so I figure why not save a few with the bottled. I did use it as a garnish though.
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Moscato Ginger Iced Tea Cocktail
The Spruce
Spiked tea drinks are not all about liquor, and wine makes a fine companion to tea as well. For a party drink, try the moscato ginger iced tea recipe. It pairs a freshly made ginger syrup with iced tea and moscato wine for a sweet, sparkling finish. Add candied ginger, and let the fun begin!
What Can You Mix With Captain Morgan Long Island Iced Tea
Captain Morgan Long Island Iced TeaFood NetworkCaptain morgan, cola, triple sec, sour mix, cuervo especialLink: https://www.foodnetwork.com/recipes/captain-morgan-long-island-iced-tea-2103687Jose cuervo especial, captain morgan, cola, triple sec, sour mixLink: https://www.delish.com/cooking/recipe-ideas/recipes/a3852/long-island-iced-tea-recipes/Captain morgan, cola, triple sec, sour mix, cuervo especialLink: https://www.finecooking.com/recipe/long-island-iced-tea
Black Tea + Rum. Black tea, whether you reach for classic English breakfast tea or orange pekoe, is the perfect accompaniment to rum. Green Tea + Whisky. Mint Tea + Rum or Bourbon. Chamomile Tea + Gin or Vodka. Chai Tea + Rye Whiskey or Irish Cream. Earl Grey + Bourbon.
Dautre part, What can you mix with tea?
Citrus. PIN IT. Berries. PIN IT. Cinnamon. During crisp, fall afternoons or winter, snowy nights cinnamon in your tea will create a spice to the drink. Honey or Honeysuckle PIN IT. Lemon Verbena, Lemon Basil or Lemon Thyme. Mint or Peppermint.
De plus, What tea is good with whiskey?
Irish whiskey and Lipton Yellow Label. This is my classic starter pairing. Whiskey and Cold Green Tea. Bourbon and Darjeeling. Scotch and Gunpowder Tea.
Ensuite, How can I make tea taste better without sugar?
How do you make tea taste better?
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Tips For Making The Best Long Island Iced Tea
In order to make the best Long Island iced tea, you dont have to follow blindly the classic recipe. There are many twists to the drink, as well as varieties that you can use to enhance your drink and make it even better. Here are some;tips;you can use the next time you go for the wonderful Long Island iced tea;
- Good quality ingredients sometimes people dont care about the quality of each individual alcohol they use to make their Long Island, when in fact, the quality of the alcohol can make or break the drink. Therefore, always make sure you use good quality alcohol; it doesnt have to be expensive, and you dont have to you Grey Goose or similar brands to make an outstanding drink. Simply make sure that the quality is there.
- Experiment with other ingredientsone of the reasons Long Island iced tea is such a great drink lies in the fact that it is forgiving when new ingredients are added. This makes it a perfect drink to experiment with. So, next time you make Long Island, try adding ingredients like whiskey, actual cold-brewed tea, pineapple or cranberry juice, lime or lemon soda, different types of tequila, etc.
- Avoid using the sour mix by using the store-bought sour mix you can be sure that your drink will have a mediocre if not bad taste. To avoid such results, make sure to omit sour mix in your Long Island; instead, use freshly squeezed citrus and simple syrup as these will make your Long Island unforgettable.
Captain Morgan Long Island Iced Tea
· Updated September 17, 2015
One of the latest entries in the pre-mixed cocktail world, Captain Morgan Long Island Iced Tea1 is posing itself as the companys summer drink for 2011 along with its usual fare of strike a pose-inducing rums. Im typically not a fan of pre-mixed bottled drinks, but given the LIITs gateway drink status, I figured I would give it a chance.
Considering what it takes to make a Long Island Iced Tea , I wouldnt be inclined to make one on the fly and it certainly wouldnt be my party drink of choice unless I was making a pitcheror bucketahead of time and letting guests ladle it out themselves. I do this with sangria and it works just fine. About the only fun of making a LIIT, or any other similar concoction is that you feel like a mad scientist pouring various fluids together to make a seemingly innocent mixture that will knock you on your ass. But beyond that, its sort of a pain, especially to make just one. I understand why companies make the pre-mixed versions.
We found the 1.75 liter bottles at Calvert Woodley for about $20, so from a cost perspective, if your party theme demanded LIITs and your guests werent of terribly discriminating taste2, go with the Captain. The cost is a lot better than trying to grab even rail versions of the required liquors and the taste is smoother than making it with really cheap booze.
2 Im talking the flavored malt beverage crowd, here.
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Is Long Island Iced Tea Also Available Non
Long Island Ice Tea tastes surprisingly close to iced tea, although it contains five different spirits and not a bit of iced tea. This effect can of course be used if you prefer your Long Island Cocktail to be alcohol-free. Today I will present you with two recipes:
Simple recipe for alcohol-free Long Island Ice Tea
- 150ml Ice Tea Lemon Flavor
- 150ml Cola
- 3 cl Fresh lemon juice
- 1,5 cl Sugar syrup
- 1-2 dashes of orange aroma
- 5 Ice cubes
Preparation
- The preparation of the Long Island Iced Tea Cocktail is very easy. Put all ingredients into a glass filled with ice and stir a few times.
- Garnish the cocktail with a few slices of lemon or lime and thats it!
Premium recipe for alcohol-free Long Island Ice Tea
Most types of spirits are now also available in non-alcoholic versions. You probably wont find these variants in your next supermarket. But you can order them in relevant online shops.
- 1,5 cl Alcohol-free white rum
- 1,5 cl Alcohol-free Vodka
- 150ml Cola
Preparation
- The preparation of the Long Island Iced Tea Cocktail is very easy. Put all ingredients into a glass filled with ice and stir a few times.
- Garnish the cocktail with a few slices of lemon or lime and thats it!
Why Is It Called A Long Island Ice Tea
Most people know Long Island ice teas to be a very strong drink that looks like a regular ice tea drink. The classic drink has a higher alcohol concentration than most mixed drinks because it used 5 different liquors and small amounts of cola or other mixers.
It was said to be invented by Robert Rosebud Butt who won a contest for created a new drink using Triple Sec. And of course he worked in Long Island. Learn more about the Long Island ice teas here.;
With a few tweaks you can make this Long Island Ice Tea with no carbs!
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What Is The Strongest Cocktail
The strongest cocktails contain a high percentage of strong spirits and only a few so-called mixers such as fruit juices or cola. Often spirits with an alcohol content of more than 40% vol. are also used. Here are five of the strongest cocktails:
Wears his name because the first person who drank him felt like a zombie after the cocktail! The Zombie contains various types of rum, including high-proof demerara rum with 75% vol. alcohol. Due to the sugar from different syrups and fruit juices the alcohol also rises quickly to the head. By the way: In the restaurants of the inventor Donn Beach, only a maximum of two zombie cocktails are served per guest!
This cocktail was invented by Ernest Hemingway, who was not known to be a great friend of permanent abstinence. His original recipe reads: Pour a measuring cup of absinthe into a champagne glass. Add ice-cold champagne until it reaches the right opalescent mildness. Drink three to five of them slowly. That sounds like a strong cocktail!
This cocktail contains no non-alcoholic ingredient. Gin, vermouth and Campari are added in equal parts to the glass and stirred. so, you should not drink too many of this cocktail!
This notorious cocktail consists of five different spirits and comparatively few mixers. This makes it one of the strongest cocktails. Although miraculously it doesnt taste much like alcohol, its a very strong cocktail!
Ingredients In Long Island Iced Tea
When there are equal parts of five liquors in a cocktail, one liquor should not overpower any of the others. The goal is to achieve balance in the cocktaileven one that packs as much of a punch as the Long Island Iced Tea. To do that, youll need quality spirits, but not necessarily high-end spirits.
Top shelf bottles, or small-batch artisanal spirits from the local distillery, can be used in this recipe, but their nuances will get lost in the mix. The LITas a bar server would call itis perfectly happy with the tried and true middle shelf brands of these spirits.
- Tequila: Tequila Blanco is an unaged tequila thats also known as silver or white tequila. Espolòn Tequila Blanco and El Jimador Silver Tequila are quality value rums that will work well in an LIT.
- Rum: Captain Morgan White Rum or Bacardi White Rum work really well in a Long Island Iced Tea. Theyre good rums that dont break the bank.
- Vodka: An LIT doesnt need your favorite vodka, just a well-made vodka, like Titos Handmade Vodka or New Amsterdam Vodka.
- Gin: Standards such as Beefeaters or Tangueray are perfect for Long Island Iced Tea, as is New Amsterdam Gin.
- Triple Sec: Triple Sec is a sweet, orange flavored liqueur. Cointreau is one brand of well-known triple sec, but feel confident using one that has a lower price tag such as DeKuyper. If Grand Marnier is all you have in your liquor cabinet, its a fine alternative even though its a blend of cognac and;triple sec, not straight triple sec.
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Which Glass Do I Use To Serve The Long Island Iced Tea
The right cocktail glass is a must for a good cocktail. After all, you want to conjure up a special moment with a cocktail. The shape of the glass is also decisive for the taste. Each glass shape has different effects on the content. For example, a bulbous shape like wine glasses allows more air to get into the liquid. A thick base, like a tumbler or old-fashioned glass, means that the glass is heated less by hand and the contents stay cold longer.
Long Island Iced Tea is usually served in a tall beaker, the so-called highball glass. The content of this type of glass is usually 240 to 350 millilitres. The high glass brings out the colour of Long Island Iced Tea particularly well. In addition, there is enough ice to keep the drink nice and cold.
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Ingredients You Will Need
Measurements and full ingredients list are listed in the printable recipe at the end of this post. This recipe makes an 8 ounce glass.
- The spirits in this drink include equal parts of vodka, tequila, light rum, gin, and triple sec.
- You will also need sweet and sour mix or equal amounts of lemon juice and simple syrup.
- Cola is used to top it all off, and a lemon is added for garnish, part of the iced tea appearance.
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Why This Makes The Best Long Island Iced Tea Recipe
We promise: this LIIT is nothing like the sweet and artificial flavor you might be used to. This is a classy Long Island Iced Tea recipe: full of bright citrus flavor. Heres how to make it the best:
- Use real lemon, not sour mix. Thats right! Do not even think about using store-bought sour mix here. Real citrus brings the best zingy flavor.
- Use Cointreau, not Triple Sec. Cointreau is an orange liqueur manufactured in France that has an orange perfume flavor. Its much tastier than your average Triple Sec.
- Use good liquor. Sure, you can use low quality booze if its all you have. But the better the liquor, the better the drink!
Who Created The Long Island Iced Tea
The story of Long Island iced tea is as sordid as its ingredient list, and its true origin may be lost to history. One Prohibition-era story credits Charles Bishop, a 1930s moonshiner in then-dry Tennessee. Jump to the 1970s, and the concoction’s creation could go to Robert Bott, a bartender from Long Island. Then there is the tale that the Long Island was an original drink of the T.G.I. Friday’s franchise. It is entirely possible that Bishop made the drink and that it was forgotten for a few decades until Bott remade it and gave it the now-famous name. At some point, the restaurant probably caught wind of it and claimed it as their own .
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