Where To Buy White Tea
Are you looking for a tea with a gentler, sweeter taste? If you are, then white tea may be an excellent alternative for you, as opposed to more popular teas like green and black.
But where can you go to find it? Its our mission to answer that question in this post by showing you where to buy white tea. Well also take a quick dive into common questions people have about buying it.
Before we get started, though, feel free to click on any of the links below to order white tea online if you dont want to go to the store.
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Here Is How To Make White Tea:
Be sure to check out the gut-friendly tea guide to see how to make different teas.
Flavor Profile Of White Tea
Although the white tea category contains only a few tea types, it includes a whole range of flavors from very light and delicate to strong and malty. Some are nutty, some have notes of fresh hay, and some even have maltiness specific to black tea. White tea can be aged too and aging will change the original flavor and make it more pronounced and refined. Silver Needle can be as gentle as a spring breeze, or spicy and even smokey. Its very important to always buy high quality white tea. Low quality white tea with pungent, bitter and moldy hay notes may give you a completely wrong impression on this tea category. Next, its important to brew it properly. Over-brewed white tea will likely have a strong and bitter flavor too.
Teas with more buds and greener leaves will always have a very delicate light aroma, and those with fewer buds or darker brownish leaves, a stronger flavor. Fujian white teas are lighter than Yunnan teas. Teas from spring harvest will have more sweetness and freshness. If you are looking for tea with less caffeine, go for darker leaves with fewer buds such as Shou Mei. If you already have an experience with white tea that put you off from trying more, give it another chance and choose white teas with plumper and greener leaves.
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How To Choose The Perfect White Tea
If you are struggling to choose between the various options on our list, then you should consider the following:
- Traditional vs. Modern.As white tea has grown in popularity, so has the number of suppliers. This means that there are more varieties around now and not all of these products are considered traditional.
There are two main traditional options:
- White Peony Tea. This is an affordable white tea option that has a generally stronger taste and a darker color.
- Silver Needle. This is the very best white tea. This means that it is both expensive and delectable. It is smooth and has a very subtle taste.
Any other types of white tea that you see on the market are the modern alternatives. They are not a lesser quality white tea, but simply different from the original options.
How To Select The Best Loose Leaf White Tea
In the Indian subcontinent, the best white teas are predominantly produced in Darjeeling, Nepal and the Nilgiris. Each of these regions produce a white with inherent characteristics. While Darjeeling whites are crisp and floral, the white teas from the Nilgiris have a velvety texture and tropical fruit notes. Nepals white teas are similar to Darjeeling, less complex but more mellow.
If youre looking to buy white tea, you may want to consider our White Tea Collection, which contains samples of all our whites, from estates including Castleton, Namring, and Margarets Hope in Darjeeling, Bilimalai and Glendale in Nilgiris, Guranse and MaiIlam in Nepal. Our white tea bags are also a great place to start a rare experience.
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Buy Pure Chinese White Tea
Some re-sellers add cheaper ingredients such Goji, citrus, other flowers or fruits to white tea and call this a blend. Our white teas are unadulterated and of premium quality , as we believe in pure tea, pure taste and natural products.
Fu Jian is also the home province of En Jie the founder of this business.
I am particularly proud of the quality of the white tea I have been able to provide and gratified that my customers enjoy these so much. I highly recommend our white teas to you. EnJie.
What Are The Different Types Of White Tea
- There are two classic varieties of white tea: silver needle and white peony.
- Both are equally delicious.
- Fujian Province in China is the birthplace of Silver Needle, also known as Baihao Yinzhen, widely regarded as the premier strain of white tea.
- It got its name from the tiny hairs, which resemble silver, that cover the immature buds of the plant.
- Only the most delicate tea buds, which are often plucked by hand, go into the production of Silver Needle.
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What Are White Teas
Perhaps the lesser-known member of the tea family behind its more extroverted cousins, white tea is minimally processed and is the least oxidised tea made from the freshest leaves and unopened buds of the camellia sinensis plant.
With white tea, less is definitely more. White tea has a pure, unsullied essence, a raw and natural beauty. Because it is picked so young and fresh and undergoes the least processing of black, green, pu-erh andoolong teas, white teas claim to fame is its smooth, delicate flavour and natural goodness.
Uncle Lees Organic White Tea
Uncle Lees Organic White Tea is the real deal if you are looking for a pure white tea. Unlike the Lipton options or teas from other popular brands that are mixtures of different teas and have added sugar, this one has a completely fresh and clean flavor. Obviously, this tea will taste differently to anyone that is used to green teas or black, but it is well worth trying.
Considering the low price and the large number of bags that you get in a box, you cant ask for more. Each tea bag itself also has plenty of flavors in it to brew a hot cup or an iced batch. When you would have needed a few bags of green tea before, you will only need one of this white tea.
In terms of health benefits, or the absence of negatives, this tea has zero calories and has less caffeine in it than many other options.
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Whats Oxidation Got To Do With It
Its important to know that all teawhite, green, oolong, black and even pu-erhcomes from the same Camellia sinensis plant, an evergreen bush indigenous to both China and India. Hundreds of cultivars and hybrids have evolved from the Camellia sinensis plant over time, each thriving in diverse geographical areas of the world. But its ultimately the variety of tea plant and how the plants leaves are processed that defines the final type of tea that ends up in your teacup.
One of the biggest differentiators in how various teas are processed is oxidationthat is, how long tea leaves are allowed to be exposed to oxygen once theyve been harvested. The longer tea leaves are exposed to oxygen, the darker the leaves become and the deeper the flavor profile thats developed. During processing, tea masters use many different methods to create and control oxidation, including rolling, shaping or crushing the leaves to speed up oxidation, and steaming, firing or roasting the leaves to stop it.
White Tea: Green Bud Withering Drying
Our white tea is neither rolled nor fired, so it is essentially non-oxidized and it is the least processed. Instead of being exposed to an artificial heat, the leaves are simply allowed to wither and dry in a carefully controlled environment, which results in the most delicate, fresh-from-the-garden tasting tea.
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Harney & Sons White Christmas Best White Tea Blend For This Holiday Season
Because it is the holiday season, weve decided to start the list of best white teas with this wonderful white tea blend from Harney & Sons. For those who are not familiar with this tea company, we can only say that they provide some of the best teas in the world. The majority of their products originate in China and other Asian countries the tea blends are put together by some of the best tea sommeliers out there. No wonder White Christmas is one of their bestsellers.
This particular blend consists of Mutan, Chinese white tea made from the Chinese Silver Needle. This tea is Chinas most iconic white tea, and it usually has fruity, sun-fried notes and flavor. However, in this blend, it is paired with ingredients like almond, cardamom, and vanilla to create that wonderful holiday feeling. It is reminiscing of white Christmas and winter holidays from our childhood and is actually evoking wonderful memories. This blend is simply perfect for this season and we genuinely recommend it. For a tin of White Christmas tea, containing 1.4oz of the blend you will have to give out $ 10.00 what a bargain. However, the loose-leaf form will cost a bit more for 1lb of the blend, you will pay $ 28.00.
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Where Does White Tea Come From
- White tea made from loose leaves is almost exclusively manufactured in China, where its usage has been documented as far back as the Tang Dynasty.
- In addition to that, it is cultivated in the mountainous parts of the countries of India, Nepal, and Sri Lanka.
- The high-elevation growing regions that have climatic conditions of being cool and foggy are ideal for the development of white tea.
- What gives it its color white?
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Gyokuro Genmaicha Green Tea
Genmaicha, the ordinary tea from Japan is anything but ordinary. Pleasant toasty flavor and delicate freshness are perfect for any time of the day, especially considering the low caffeine content. What makes Gyokuro Genmaicha even better is replacing regular sencha or bancha with shaded gyokuro green tea. Still cannot get over Gyokuro Genmaicha Green Tea? Check out our Imperial Gyokuro Genmaicha.
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Loose White Tea Versus Tea Cakes
While both loose leaf white tea and compressed white tea cakes are made from the same ingredients, there are a few important differences:
Color: loose white teas are often silver green while compressed cakes from the same material have a slightly brownish appearance. This is related to a difference in processing thats discussed next.
Processing: Loose white tea consists of dry leaves as a result of natural withering. Cakes have an additional step of steaming to make the leaves soft, followed compression of the leaves to turn them into cakes.
Storage & aging: Given the additional processing steps, cakes are more suitable for long term storage and aging so that they acquire a rich flavor, while loose leaf teas are great for fresh consumption. Compression also makes sure that the leaves are less fragile and less easy to break.
Taste & aroma: Given that the leaves are fresh and made from the same raw material, the flavor and aroma difference when comparing a cake with loose leaves is minimal. However, over time cakes will acquire a more mellow and sweet flavor with a thick texture, while loose white tea is more fresh and flowery. In addition, with loose leaves the flavor comes out in the earlier steeps, while the taste from cakes are drawn out in later steeps. Thus, white tea cakes tend to last for more steeps.
We can highly recommend our loose leaf white teas and cakes for optimal flavor, aroma and health benefits, instead of tea bags containing low quality dust.
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Health Benefits Of Darjeeling Tea
All types of loose leaf Darjeeling teas, whether black, white, oolong or green tea, contains catechins and flavonoids that make up the antioxidants in tea. These powerful antioxidants offer protective and curative properties that can provide us with multiple health benefits. Apart from improving overall health, here are a few other health benefits of Darjeeling tea :
- Reducing the risk of cancer: Darjeeling teas contains polyphenolic compounds and also has anti-mutagenic properties which can reduce the frequency of cellular mutations thereby reducing the risk of cancer.
- Improves bone health: A study by The American Journal of Clinical Nutrition stated that Darjeeling tea can help increase bone density by at least 3% percent in older women if consumed regularly.
- Promotes weight loss: Being a low-calorie drink high in antioxidants that promote metabolism, Darjeeling tea can help in weight loss.
- Promotes heart health: Most Darjeeling teas are rich in antioxidants like polyphenols, which reduce the oxidation of LDL cholesterol and increases blood flow, which promote heart health
How To Steep And When To Drink
White tea is the least processed and most delicate of all teas, and it is important to make sure that all its qualities survive the brewing process. Never steep white tea in boiling water. 175-185 degrees Fahrenheit, or 80-85 degrees Celsius, is considered the optimal temperature for brewing white tea. Silver needle quality tea should not be steeped for more than 30-40 seconds for the first steeping, though steeping temperature and time could be increased for later brews.
White tea is suitable to drink at anytime of the day, even before bed since it contains very low amount of caffeine. It is said that the Qing Dynasty Emperor Guanxu loved to drink white tea in the hot summer season because of its refreshing and purifying qualities. White tea is also an excellent after-meal drink as it helps digest the food.
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Does White Tea Have Caffeine
All types of tea derived from the camellia sinensis plant have caffeine contents of varying amounts. Black tea, pu-erh tea, oolong tea and green tea have naturally higher levels than the caffeine in white tea, making this a great loose leaf tea for tea-drinkers aiming to reduce their caffeine intake.
Real Chinese Tea Now Available Worldwide
Even though tea is the second most consumed beverage in the world, real Chinese tea is still hardly available to most tea lovers outside of China. With Teasenz, its now just a few mouse-clicks away! We deliver your favourite loose leaf teas and teaware anywhere in the world at a surprisingly affordable 5 USD flat fee . For rush orders we also offer super fast EMS express shipping.
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How Much White Tea Should I Drink A Day
White tea, because to its antiviral and antibacterial qualities, is also beneficial to the overall health of teeth and gums. White tea has been shown to improve oral health when it is consumed at a rate of two to four cups per day and the tea bags are steeped many times to ensure that all of the minerals and antioxidants are extracted.
What Does White Tea Taste Like
The flavor is very mild. Its light with an almost honey-like sweetness. White tea has a clean, fresh taste, sometimes floral and often sweet. It is very smooth with no astringency.
If I were to compare this tea to wine, I would say its delicately light and sweet like a Prosecco or a Cava without the addition of sparkling fermentation.
Like wine, the tasting notes can vary widely depending on the leaf origins and style, along with the processing and brewing methods.
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Imperial Himalayan White Tea
Imperial Himalayan white teas are produced during the autumn harvest. These teas are named after the Himalayan Mountains where the tea plants are cultivated. Vahdam and the Republic of Tea both offer unique varieties of this white tea type sourced from high altitude tea estates. These high altitude white teas tend to have a stronger flavor profile that is dominated by fruity notes.