How To Make Matcha Tea With Whisk

November 12, 2021

12

How To Whisk A Bowl Of Matcha Green Tea

How to Make Matcha? Tips for Whisking

Matcha, a powdered form of green tea found mostly in Japan, is usually associated with intricate tea ceremonies where the tea is whisked and served in a special tatami-floored teahouse. Its a beautiful tradition but it has also kept many people from enjoying this delicious, creamy, slightly bitter/sweet beverage. It is possible to enjoy a bowl of matcha in your own kitchen using just a few key ingredients and utensils and a little less formality. Read on for instructions and a short little video I made showing how to whisk the tea.

I recently visited the kitchen of Scott McDougall, a tea teacher who has studied formal tea ceremony for over 25 years. Scott explained that we would be doing what he calls kitchen matcha which means that he has dropped most of the tea ceremonys formality while still producing a delicious bowl of tea. Here is his method.

Why Do You Need A Whisk

To make the perfect traditional cup of Match tea, you do need the whisk. Matcha tea is a power substance to add to the hot water.

The bamboo whisk is the best thing to use to break these clumps and helping the powdered substance to dissolve in the water. You have to stir the tea for long enough and with proper measure to have the powdered green tea to be completely mixed with the hot water. If it is not mixed properly the taste will not be the same, of course.

How Do I Care For My Matcha Whisk

Because the chasen is such an essential tool for making matcha, its important keep it in good shape so it lasts. Here are a few tips to do so.

Make it more flexible. Before using the chasen for the first time, dip it in warm water for 10 to 20 seconds. You can also do each time you make matcha when you are warming your bowl. This will make the prongs more flexible and also prevent them from breaking easily and ensure that your chasen lasts longer.

Use it with care. Again, be sure not to push too hard on your chasen when whisking. Do be firm, but also gentle, and avoid scratching your chawan matcha bowl.

Clean after each use. Simply use a bowl of warm water and whisk it as you would with matcha to clean your chasen. Dont use soap or put it in the dishwasher hot water will suffice.

Keep it dry. After cleaning your whisk, allow it to air dry completely to prevent mold, ideally on a matcha whisk holder. If you do not have a whisk holder, allow the chasen to dry standing upright, with its prongs facing upward. Store it in a dry area. Because the matcha whisks shape will change with each use, do not store the chasen in the container it came in when you bought it.

And thats all, folks. Happy whisking!

Recommended Reading: Does Green Tea Cause Kidney Stones

Whisk Until You Reach Your Desired Result

As your froth begins to form, use the following instructions to complete the third step:

Continue whisking vigorously and youll soon start to notice the fresh matcha tea aroma. Be sure to whisk the water, not the bowl. The position of the whisk is important for achieving the perfect froth.
When your froth begins to build and you see a creamy surface, slow down your whisking speed, and break up any remaining large bubbles.
Twist the whisk for a finish with flair! Bring your whisk to the center and give it a gentle twist as you slowly bring it out from the bowl.
Once you have your desired result, pour your matcha into your cup, and enjoy!

How To Make Matcha Tea With Powder

As a caffeine addict, my morning routine always involves a fresh cup of coffee especially on Mondays to energize me for the week. On my occasional trips to the nearby coffee shop, though, I started to notice that my dad would order a matcha latte instead of an espresso or cold brew. When I asked him why he preferred the green tea over coffee, he told me it not only tasted better, but didn’t leave him feeling jittery. Me being a curious daughter, I looked it up to see what all the craze was about and discovered the Black- and female-owned Golde.

Co-founded by Trinity Mouzon Wofford and Issey Kobori, the small business has been on a mission to help people live their best lives through self-care. Its ultimate goal is to help others feel good about themselves with superfood-based products that seamlessly fit into your lifestyle, whether it’s through a turmeric-loaded morning smoothie or nightly papaya face mask.

According to the brand, matcha is loaded with essential amino acids, antioxidants and nutrients like potassium, calcium and magnesium. It also contains chlorophyll, which gives the green tea its color and acts as a skin detoxifier. Along with helping boost your focus while decreasing stress levels, a serving of matcha provides more caffeine than a shot of espresso. Wanting to put it to the test, I decided to try out Golde’s Make Your Matcha Kit to see if it could replace my must-have morning coffee.

For more stories like this, check out:

Recommended Reading: Dunkin Boba Drinks

The Important Of A Matcha Whisk

Matcha can be traced back to over one thousand years when it came over from China to Japan, and it has played an important role in many different cultures and societies from monks to Samurai.

Over the centuries, the process for creating matcha has been improved and perfected, and one of the most important tools youll need to make your perfect cup of matcha is the whisk.

Bskifnn Japanese Tea Set

Are you on the hunt for a set that includes all of the essential materials but does not come with any bowls or spoons? Well, in that case, you need to take a look at what Bskifnn is offering here.

First of all, the set that you will receive will have three different materials. You will receive a ceramic holder, one whisk, and lastly, one handle. The handle will make it easier for you to properly mix the powder.

On the other hand, the whisk you are going to receive will allow you to get a lump-free drink. It has plenty of prongs on the top, which are properly spaced as well. For that reason, the drink that you will make will taste exceptionally great.

Other than that, the holder has a proper design as well. It allows the air to pass through the prongs, which will make sure that molds do not occur on them.

Lastly, the whisk and the holder are both of sturdy bamboo. So they will last for a long amount of time.

Pros

Comes with a ceramic holder
The whisk is capable of making a lump-free drink
Both the handle and the whisk is pretty durable

Cons

The top portion of the prongs are a bit sharp
Some of the packages might ship with broken holders

Read Also: Cold Green Tea Weight Loss

How To Make Matcha Tea Without A Whisk: Different Methods

If youre on the search for a low-impact, long-lasting alternative to your morning cup of coffee, then matcha might just be the way to go. It provides all the great energy boost of your morning coffee but without many of the side effects like caffeine crashes and headaches, and comes with many other health benefits like an improved immune system, promoted oral health, and even support for overall emotional health.

With all these benefits of matcha, its a good thing that matcha can be made right in the comfort of your home with just a few simple tools. And Tenzo Tea is here to help.

We make it easy to find the ingredients and recipes you need to make your morning cup of matcha tea or to enjoy a tea before bed, and were here to share the best way to create your matcha without a whisk. Check out this matcha-making guide to get started.

How To Make A Matcha Latte

How to make Matcha ~ how to whisk matcha like a pro!

Three easy ways for how to make a matcha latte at home! Enjoy a steamy latte every day of the week dairy free and naturally sweetened options!

Its no secret I love a good matcha latte. I have written about my deep, deep love for this drink before. I think it is about time to shout it from the rooftops and share a Plant Basics Guide with three, yes three! easy ways to make a coffee shop worthy matcha latte at home.

Lets lay some ground rules here:

Each method will make one matcha latte.

All methods need 1 teaspoon matcha and 1 ½ cups milk.

All methods can use any milk youd like coconut, almond, soy, dairy, you name it, it works.

You can sweeten any of these methods as much or as little as youd like. Some methods limit you to liquid sweeteners like maple syrup, agave, etc. and others allow for dates.

Each method has a pros and cons list so you can easily see which method works for you!

Lets make some matcha!

You May Like: How To Make Chai Latte With Tea Bag

How To Froth Milk

Heat the milk up to just before its boil, the temperature should be 140-160°F . The temperature of the milk affects the taste so be careful not to scorch the milk. I use a coffee machine milk frother but if you dont have a machine, you could use a stick blender or handheld mixer. There are more ways to froth milk, see 8 ways to froth milk by thepioneerwomen.com

Bamboomn Matcha Whisk And Bowl

When you are looking for the whisks in the market, you might want the best bamboo matcha whisk. In that case, you should take a look at what BambooMN is offering here.

To start with, it includes four different tools for making matcha. In the set, you will find one ceramic bowl, one ceramic rest, a Chashaku, and finally, one bamboo teaspoon.

All of the utensils other than the bowl is of bamboo. And the manufacturer did not cheap out with the quality. The high-quality bamboo that they have utilized will enable these to achieve a high lifespan.

Aside from the construction, the whisk that it comes with has properly spaced prongs. For such spacing, you should be able to make yourself a perfect cup that will not have any lumps inside it.

Other than that, the bowl is pretty large in size as well. It will be able to hold a good quantity of any drink. Also, the teaspoon is going to help you measure the powder properly.

Pros

The whisk has properly spaced prongs
Comes with a pretty large bowl

Cons

The tip of the prongs is a bit sharp
Some of the packages might ship with a broken spoon

Don’t Miss: Does Fit Tea Really Work

Included In The Sampler

9 Classic Matchas

-Chanoka Silver Matcha: This matcha starts off strong with a bold savory flavor and a thick mouthfeel. It gets right to the point with these strong umami flavors that evolve over time.

-Chanoka Okumidori Matcha: because its from the Okumidori cultivar, it has a smoother, more well-rounded flavor with less bitterness.

2g Matcha Seisui: A stronger, grassier Yabukita Matcha from the Kyoto region. This matcha works better for Matcha lattes