How To Cook Tapioca Pearls
When making bubble tea at home, I like to use dried tapioca pearls. They take a bit longer to prepare than instant tapioca pearls, but I find they have a nicer taste and texture, and they also keep for longer at room temperature.
You can find dried tapioca pearls at many Asian grocers. They can come in various sizes, but I generally buy tapioca pearls which are about the size of large peas. You can find them in sealed plastic bags, or vacuum-sealed to help keep their shape and freshness.
Always check the package instructions to make sure that you have bought the right kind of tapioca pearls. Some tapioca pearls only require about 5 minutes of total cooking time which is great if you are pushed for time but I find that these pearls dont have the same nice, chewy texture of the ones which require a longer cooking time.
How Do I Make Bubble Tea
You can make bubble tea in 5 simple steps!
For a detailed recipe with measurements, refer to our easy boba tea recipe below!
Where Did Tapioca Or The Boba In Bubble Tea Come From
The history of boba tea is a long, winding, and complicated one, but that of tapioca is much easier to follow. Tapioca is the main ingredient in traditional milk-based boba tea. It is a starch extracted from cassava roots. Cassava plants are native to the Americas, but they are now grown in tropical regions around the world, including Africa, South America, and Southeast Asia.The first recorded use of tapioca was in Europe, in 1544. The Portuguese brought cassava to Africa, where it was cultivated and used to make a flour. The flour was then exported to Asia, where tapioca pudding was made from it. For centuries, tapioca pudding was a delicacy in South and Southeast Asia, but it was not the only starch-based pudding to gain popularity.In the 19th century, starch-based puddings, including tapioca pudding, became popular in Europe and North America. The most popular starch-based pudding was the English version, which was called sago pudding. Sago is slightly different from cassava, and it is native to Asia.Although we dont know the exact year when tapioca was first made into pearls, we do know that it was invented in the islands of Southeast Asia . It was commonly used in dishes to increase the texture and taste experience, and eventually made its way to Taiwan. This is where it was first infused in milk tea to create boba tea.
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I Love Boba Boba Runs Through My Veins
I mean, not really because the pearls would get stuck, but I love boba tea so much I would have it every single day of my life, twice a day. Its my go-to treat: creamy and sweet with a fun chew. It comes in so many flavors with so many toppings that Im pretty sure I could have a new kind every day for a really long time.
What Type Of Tea To Use
Bubble tea is traditionally made with a strong black tea with a distinct tannin flavour. My preference is Jasmine tea or Chinese breakfast tea, but you can also use Ceylon or Assam . English breakfast tea is also a good option.
For a milk bubble tea, simply add enough milk to taste.
I like it when you can actually taste the tea flavour in bubble tea, but I know many who prefer a more fruit-based drink, especially young kids.
For young kids, I typically use a fruit-flavoured iced tea, which means that all I have to cook are the tapioca pearls.
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Buy Bubble Tea Straws For Wholesale Prices
Bubble tea straws are a crucial part of the whole boba tea experience. The satisfaction of piercing the seal in the lid with the angled tip, sliding the straw into the frothy liquid, and sipping the bubble tea and its tapioca pearls through it contribute to the adventure. Boba tea took off after one of its creators added the iconic tapioca pearls into the recipe back in the late 1980s, yet its popularity in the world today is primarily due to the specially designed bubble tea straws that enhance the overall experience. These boba straws have angled tips cut specifically to plunge through the seal, are the most important “ingredient” for the famous bubble tea drinks.
Most Boba tea enthusiasts agree that the bubble tea experience would not be the same without that wide straw to enjoy it with. A “fatter” bubble tea straw, as it’s sometimes called, adds to the fun by fishing out a chewy bonus when sipping the drink. One sip, using a bubble tea straw, and your taste buds will come to life. Any other drinking utensil could not provide the same satisfying sensation of stirring the contents and sipping the pearl balls or bubble tea jellies out of the cup with the tasty drink.
Keeping Boba Soft And Chewy
Boba are at their chewiest best if used within a few hours of cooking. However, the longer cooking method I outline below helps the boba stay soft and moist for several days if kept refrigerated in simple syrup. They will gradually start to harden and become crunchy in the middle. For a quick-fix bubble tea when you know youll eat them right away, just boil the boba until they are soft, 5 to 10 minutes.
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How Do I Order A Bubble Tea
September 21, 2017yoseb vardeh
It should be really easy right? Go up to the person behind the counter, and ask for a bubble tea! Well, unfortunately all that does is confuse the barista. Asking for a bubble tea in a bubble tea café is akin to going into a Chinese restaurant and asking for Chinese food. There are many options, flavours, and bases to choose from. This blog will help guide bubble tea virgins to make the best choice when ordering for the first time. Lets begin with the bases.
Bubble tea has evolved into many different variations from its humble beginnings in Taiwan. Some shops will specialize in just a specific base, but most will encompass many types of bubble tea. The process of a bubble tea order will go Base -> Flavour -> Sweetness -> Toppings. Lets dive into the bases to give you a better understanding of the differences.
First we have the classic Tea base. Most shops have specialty teas you can choose from such as fruit teas, tea blends, spiced teas, etc. You can order these hot or iced . It is an incredibly refreshing alternative to pop or juices, with a great variety of flavours. Most shops will include a list of flavours you can combine your brewed teas with
The Bubble Tea Breakdown: What To Order And A Toppings Explainer
SEATTLE Summertime is here, and it’s hot out, so cool off with the ultimate iced beverage: boba commonly served as a sticky sweet milk tea with warm, chewy tapioca pearls.
Growing up in the early 2000s, I recall begging my dad to drive my sister and me 20 minutes to the closest spot to grab an ice-cold cup of milk tea. Nowadays, around the Seattle area, you can find dozens of bubble tea shops, each serving up its own unique drinks and topping combinations.
Boba, also known as bubble tea, originated in Taiwan in the 1980s and arrived in the U.S. a decade later. At this point in 2021, it’s fairly ubiquitous in the Pacific Northwest. This is not going to be a “what are those black blobs” story, but I’ll provide pointers if you still have yet to venture into the great world of boba. Over time, the boba universe has grown to include a variety of toppings and flavors, from pudding to cheese foam. To create this boba guide, we talked to Seattle-area boba shop owners for their tips on what to order .
Here are some basic criteria to help you judge what makes a good cup of boba.
How is the tea? Yes, you can get boba with nontea drinks, but the experts say good tea is crucial to the perfect cup. Some factors to consider: How fresh does the tea taste? How strong is it? Is it bitter?
How to order boba
Keep in mind not every boba shop is the same the number of drink/ topping options at each place varies, but most will have options at least similar to these.
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How To Make Bubble Tea
Bubble tea is one of my favorite things to sip on during the summer. Originating from Taiwan, bubble tea usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba . Bubble tea comes in many flavors: plain tea flavors such as black or jasmine tea fruit flavors such as strawberry or honeydew and even taro, which is a root vegetable commonly used in Asian dishes. .
While I enjoy drinking bubble tea, I dont particularly like the ones sold in the teahouse chains because they contain too much sugar. The good thing is that you can make bubble tea at home easily! In this bubble tea recipe, all you really need is tea, tapioca pearls, milk, and a sweetener.
Where To Buy Bubble Tea
The easiest way to get boba tea is to search on google boba shops near me. The large majority of boba tea is made fresh and sold at boba shops that specialize in just that. These boba shops are sometimes mom and pop shops or are franchises. Beyond boba shops, many asian restaurants and asian grocery stores sell the drink either fresh or in a can. Bubble tea is popular in many states in the United States. More than half of the boba tea stores in the U.S. are in California.Finally, there are new innovations to boba tea such as goba tea which sells a healthy boba in a bottle available for purchase online. Just search up boba to-go on google to find all your portable boba tea options!
A packed boba shop
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How Is The Boba In Boba Tea Made
Tapioca balls are derived from the cassava plant. The process of making tapioca balls involves cutting the cassava root into small pieces, then boiling it for about 30 minutes or until it becomes soft and the juice can be extracted. The juice of the cassava root is then used to make tapioca balls. After the juice is extracted from the tapioca balls, they are then sun dried and packaged.Many people wonder how the tapioca balls are made into different shapes. The tapioca balls are made into different shapes by using different tools. For example, the tapioca balls are made into flower shapes by using a flower cutter, and the tapioca balls are made into cubes by using a cube cutter. The tapioca balls are then stored in a refrigerator for at least 2 days before being used in a drink.
Turning tapioca into boba
Putting The Tea In Boba Tea
The sweet and creamy bubble teas you buy in the stores are usually flavored with special powders and sweetened condensed milk. You can buy these powders online, along with the boba themselves, but I think that boba made with regular tea and other more natural sweeteners are just as good. You only need to make one cup of strong tea any tea of your choosing and mix it with regular milk, almond milk, sweetened condensed milk, or fruit juice. A little simple syrup leftover from soaking the boba helps sweeten things up.
Whats your favorite kind of bubble tea?
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Edibles Cocktails Skincare And All The Rest
Considering the amount of chewing already involved, its no surprise that boba pearls are now starring in a number of culinary applications, working their way into everything from souffle pancakes, sandwiches, hot pot soup, pizza, creme brulee, and of course the stalwart, shaved ice. Where to get it: Belle Époque , No. 23, Lane 52, Section 1, Daan Road, Daan District, Taipei also at Baoguo and Ice Monster, both with multiple locations across Taipei
For those who wish for their boba stiff, there are now boba cocktails, made with vodka, tequila, gin, rum, or bourbon. Bars throughout Taiwan and beyond are experimenting with these alcoholic boba concoctions, and Los Angeles even has a boba-centric bar dedicated to liquor-filled spins on traditional boba flavors. Where to get it:Chinese Whispers , No. 11, Alley 2, Lane 345, Section 4, Renai Road, Daan District, Taipei
And then, go ahead, smear boba all over your face if you want. Taiwan now offers lotions, facial blotting tissues, candles, and even boba milk tea face masks , all boasting the signature, sticky-sweet fragrance of boba milk tea. Gimmicky, sure, but anything in the name of beauty and boba. Where to get it:Annies Way Mask Gallery
What Does Boba Tea Taste Like
The classic boba milk tea is creamy and sweet with the essence of tea. The pearls are chewy with a tiny bit of mild sweetness. Boba milk tea is comforting and refreshing. If you take your tea with milk and sugar, you have an idea of what boba milk tea tastes like. The pearls add a pleasant chewiness similar to how gummy candies are chewy.
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Okay But What Even Is It
The word boba can refer to either a broad category of chunky drinks including everything from iced tea with tapioca pearls to fresh juice loaded with fruity bits or black tapioca pearls themselves. Boba tea, bubble tea, and pearl milk tea in Taiwan, zhenzhu naicha are essentially different names for the same thing the monikers differ by location, but also personal preference. Whatever you call it, in its most basic form, the drink consists of black tea, milk, ice, and chewy tapioca pearls, all shaken together like a martini and served with that famously fat straw to accommodate the marbles of tapioca that cluster at the bottom of the cup.
The pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945. Tapioca pearls start white, hard, and rather tasteless, and then are boiled inside huge, bubbling vats and steeped in sugary caramelized syrup for hours, until eventually theyre transformed into those black, springy tapioca pearls weve come to know and slurp.
What Kind Of Tapioca Pearls Do You Use For Bubble Tea Recipe
I typically use this brand of tapioca pearls, which cooks in about 5 minutes. I like that these pearls cook quickly, but the texture could be better. You can find these tapioca pearls in Asian supermarkets or on.
One important thing to note about these quick-cooking tapioca pearls is that you should only cook as many as you need. The pearls stiffen as they cool, so they do not keep well overnight. However, if you leave the pearls in their cooking water, the pearls retain their soft texture for a longer time. In other words, dont drain the hot water once you are done cooking the pearls. Instead, use a slotted spoon to remove the pearls from the saucepan, and leave any excess pearls in the saucepan.
WHAT KIND OF MILK DO YOU USE? CAN THIS BE DAIRY FREE?
I prefer using whole milk the most because the rich flavor makes the beverage tastier overall. I tried a version of the bubble tea with heavy cream. While the flavor of the tea was even better than the version I made with whole milk, it felt too decadent. Perhaps using half-and-half is a good compromise?
You can also make a dairy-free version with nut milks or soy milk. I tried using canned coconut milk once, and the coconut milk left a funny feeling in my mouth. It felt as if my mouth was coated with a thin layer of coconut fat.
WHAT KIND OF SWEETENER DO YOU USE?
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Tips For Ordering Your First Boba Tea
Boba tea, which is also known as bubble or pearl tea, is a beverage that originated in Taiwan and is now popular in many countries. If youâve heard your friends raving about this drink and want to try it for yourself, then continue reading for a few tips on ordering your first boba tea.
There are many types of bubble tea, but all of them are made either with milk or without it. If youâre craving something fruity and refreshing, then you may want to order a boba tea without milk. If you want a treat thatâs rich and creamy, then consider boba milk tea options. While some fruit flavors are delicious when combined with dairy, savory varieties tend to be more popular for milk teas.
Choose one of the popular flavors.
The most frequently ordered boba teas are favorites for a reason. When ordering your first bubble tea, you can benefit from choosing a flavor that is widely-liked, which will help ensure that your first experience is a tasty one. Classic boba tea, which is made with milk, black tea, tapioca pearls, and sweetener, is an excellent option to consider. Some of the other popular flavors include almond, honeydew, strawberry, taro, and coconut.
Donât get overwhelmed by toppings.
If youâre ready to give your first boba tea a try, then come and see us at . You can reach our tea house in Houston by calling 469-3275.