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How To Make Caramel Milk Tea

How To Make The Tea

  • In a saucepan add the butter and tea blend and heat gently while stirring until the butter is melted.
  • Take off the heat and leave to cool for half an hour or so the longer you leave it to infuse, the stronger the Spiced Pumpkin Pie flavour.
  • The butter-tea mix will have solidified on cooling, so gently reheat the pan until liquid again.
  • Sieve the mixture into a mixing bowl to separate the tea leaves from the butter.
  • Press the chai with the back of a spoon to extract as much butter as you can and scrape any excess from the bottom of the sieve.
  • You can now leave the butter to re-solidify in the bowl, ready to start baking.
  • Discard the tea leaves.
  • How To Make Copycat Starbucks Chai Tea Latte

    Step one: Boil water in a small saucepan on the stove or in the microwave. Once boiling, remove from heat and add tea bags. Let steep for at least 5 minutes.

    Step two: Mix in brown sugar and vanilla extract. Pour tea mixture into a coffee mug.

    Step three: Froth milk either in milk frother, sauce pan or French press. Pour frothed milk into mug with tea. Optional, sprinkle with ground cinnamon or nutmeg.

    Basic Milk Tea Recipe

    • 2 tablespoons non-dairy creamer or powdered skim milk
    • Simple syrup, to taste
    • 1/2 cup ice, more as needed
    • Tapioca pearls**, cooked, as needed
    • 1 In a large bowl, steep the tea bags in the hot water for 5 minutes. Remove the tea bags and discard. Add the creamer and simple syrup to taste, and stir to mix and dissolve.
    • 2 Add and stir in ice to cool off mixture then transfer to a serving glass filled with tapioca pearls. Serve immediately.

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    Iced Chai With Cinnamon Dolce Cold Foam

    Heres an easy way to add a creamy, cinnamon-flavored sip to an iced chai tea latte.

    Simply add-on a topping of sweet cream cold foam blended with cinnamon dolce syrup.

    How to order this drink: Iced Chai Tea Latte + Cinnamon Dolce Sweet Cream Cold Foam

    Related: Cinnamon Dolce Syrup Recipe like Starbucks

    Chai Tea Latte Made With Organic Chai Tea Bag

    Pud Blag ni Ako: Here Comes DesTEAny

    This Starbucks chai tea latte modification is ideal if you want to enjoy all the goodness of chai with a lot less sugar and calories.

    While this customization is not a completely sugar-free Starbucks drink, the chai tea brewed from tea bags is both sugar-free and calorie-free.

    But it does take a few minutes to make so the tea can steep.

    How to order this drink: Ask the barista for either a hot or iced Royal English Tea Latte but ask for it to be made with chai tea bags instead. If you want it to be flavored with vanilla as well, then get a hot or iced London Fog Tea Latte made with chai tea bags.

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    Iced Cinnabon Chai Tea Latte

    This over-the-top Tik-Tok style chai drink has it allcinnamon syrup, buttery caramel drizzle, a creamy vanilla topping, finished with cinnamon dolce sprinkles.

    How to order this drink: Iced Chai Tea Latte + Cinnamon Dolce Syrup + Caramel Drizzle in the Cup + Vanilla Sweet Cream Cold Foam + Cinnamon Dolce Sprinkles

    How To Make A Caramel Chai Tea Latte

    Start by brewing your chai tea. I used 2 bags of Tazo Organic Chai tea and followed the directions on the box. Steep the tea bags in 1 cup of boiling water for 5 minutes.

    Next remove the bags and add 1 cup of unsweetened coconut milk or almond milk and 2 tsp of sugar free caramel syrup to a blender, Magic Bullet or a jar with a lid and blend or shake. This will result in a colder drink. If you would like the latte to be warm, simply put the coconut or almond milk in a saucepan and bring just to a simmer. You can then add the warm milk to blender and blend with the other ingredients.

    Pour into your favorite mug and top with cinnamon!


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    What Is Bubble Tea

    Bubble tea is a tea-based drink originating from Taiwan, and has become popular in many Asian countries in the last two decades. There are many varieties of boba with different flavors, but the most popular one is iced milk tea with black tapioca pearls. The tea can be black, green or oolong depending on particular flavor combinations.

    Reading: how to make caramel black milk tea

    This brown sugar milk tea is among the best-selling flavors in Vietnam at a number of well-known franchises such as Gongcha and Koi Thé. It is creamy with black tea undertone and a hint of caramel/toffee from dark brown sugar. The name of this drink in Vietnamese is tra sua tran chau duong den .

    I often find myself craving bubble tea when summer comes, but to be honest, I always hesitate to go out and buy the drink because there are reports of unhealthy chemicals found in the ones sold at bubble tea shops. So Ive been making both tapioca pearls and milk tea at home to enjoy this tasty drink without fear.

    Best Way To Froth Milk


    Frothing the milk is an important step to make this drink. There are a few different methods you can use to froth milk, a frother, a saucepan or French press.

    If using a saucepan or French press, heat milk to 150 degrees. Its helpful to use a food thermometer or look for small bubbles to form.

    Once the milk has reached the right temperature, whisk vigorously until it starts to foam. If using a French press, pump it for about one minute.

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    Iced Chai With Vanilla Sweet Cream Cold Foam & Spiced Apple Drizzle

    Looking for a new fall-flavored chai tea latte?

    It didnt take long for Starbucks chai tea drinkers to discover the new spiced apple drizzle topping. And its a winner.

    This apple pie-flavored drizzle perfectly complements all the warm spiciness of chai along with sweet vanilla cream.

    How to order this drink: Iced Chai Tea Latte + Vanilla Sweet Cream Cold Foam + Spiced Apple Drizzle Topping

    What Is Brown Sugar Milk Tea

    This drink is made from 3 ingredients, tapioca pearls, caramelised brown sugar and milk.

    The original boba drink from Taiwan does not contain any tea and is caffeine-free. It is called in Chinese, which translates to Brown Sugar Fresh Milk.

    However, as the drink grew in popularity and was commonly referred to as a milk tea overseas, more shops started offering the drink with different leaf blends and topping combinations. This is called in Chinese.

    Some people also call this drink a dirty brown sugar milk tea due the messy look from the syrup.

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    How To Make Brown Sugar Milk Tea At Home

    This bubble tea recipe is very quick and easy once you have the tapioca pearls prepared. The main steps are summarized in the photo below.

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    An important thing to note is you should brew the tea very strong so that its flavor doesnt disappear once ice is added. Other than that, all other steps in this recipe are very straightforward.

    I mix everything directly in my serving glass. If you have a cocktail shaker, you can add sugar syrup, brewed tea, and cream, then shake with ice before pouring it into serving glasses.

    Other summer drinks you may like:

    • Matcha Latte
    • Vietnamese Lime Iced Tea
    • Passionfruit Iced Tea

    Why This Recipe Works


    Making lattes at home without brewed espresso or milk frother is a quite easy. You can simply use your blender to make frothy milk and have a delicious latte in less than 10 minutes. It’s inexpensive and very easy to make, perfect for an afternoon pick-me-up.

    I love having drinks like this at home instead of coffee shop because I know exactly what goes into my flavored coffee which helps me avoid empty calories such as creamers or overly sweet syrups. A cup of this homemade latte or London fog tea latte in the afternoon is a great option to refresh. Once you see how easy it is to make lattes at home, you won’t go back to pricey drinks again.

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    Best Starbucks Chai Tea Latte Modifications: Iced & Hot

    Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

    One of the most popular Starbucks chai tea latte modifications is to top an iced chai with a fluffy layer of vanilla sweet cream foam. Flavoring a chai latte with vanilla or pumpkin spice syrup also tops the list of customer favorites.

    In fact, the number of ways to customize a chai tea latte at Starbucks is practically limitless.

    This is because all the flavors in Starbucks chai black tea concentrate are easily complemented by many other Starbucks ingredients.

    Now, the Starbucks menu only list two chai latte optionshot or iced. Plus, theres also a chai tea bag for making a tasty cup of Starbucks hot brewed tea.

    But customizing your drink is the name of the game at Starbucks. So heres a look at some of the best ways to modify Starbucks hot and iced chai tea lattes.

    Just keep in mind, not all modifications can be ordered via the Starbucks app, so you may need to place your order at the drive-thru or in-person.

    Additionally, make note, most modifications will add to the overall price of the drink.

    The Origin Of Hong Kong Tea

    As the name says, milk tea originated in Hong Kong, going back to the British colonial rule the British tradition of afternoon tea, where black tea is served with milk and sugar, became popular in Hong Kong. Milk tea is similar, except it is made with evaporated or condensed milk instead of ordinary milk. It is called “milk tea” to distinguish it from “Chinese tea,” which is served plain. Outside of Hong Kong, it is referred to as Hong Kong-style milk tea.

    The taste and texture of Hong Kong-style milk tea can be influenced by the type of milk used. For example, some Hong Kong cafés prefer using a filled milk variant, meaning it is not purely evaporated milk but a combination of skimmed milk and soybean oil instead.

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    Just Like Many Milky / Cream Flavoured Black Tea Caramel Cream Is Great For Making Iced Tea Break Your Usual English Breakfast Routine And Give This One A Try

    Makes 1 glass

    • 1 tsp sweetened condensed milk or
    • 3 tbsp milk


  • Infuse the Caramel Cream black tea in boiling water for at least 5 minutes.

  • Let the tea cool. Drain and put about half of the tea in an ice cube tray and freeze.

  • When the ice cubes are ready, place them and a little bit of the other 100ml tea in a blender and blend till slushy.

  • Place the sweetened condensed milk at the bottom of a tall glass.

  • Pour in all of the remaining tea liquid, then slowly pour in the slushy ice.

  • This should create a layering effect like the one in the photo . Serve without stirring.

  • What Is It And Why Is It So Popular


    Also called Brown Sugar Bubble tea, Brown Sugar Boba Milk tea, and Tiger Sugar Milk tea. This confectionery drink originated from Taiwan and quickly became famous worldwide, with queues lasting for hours. The trademark “tiger sugar” is coined because of the tiger stripes formation on the cup due to the brown sugar syrup drips.

    Despite this drink being called a milk tea, it is somewhat a misnomer as it has no actual tea on it! I reckon that it’s because of its association with Bubble tea, which also originated from the same country. Nevertheless, it is still one of the most sought after specialty beverages out there today. But if you are a tea lover like me, you can try making Bubble tea at home as well.

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    Order To Mix Iced Latte Ingredients

    Now that you know the ins and outs of making an iced latte, let me show you specifically the order to combine ingredients.

    First, pour the tea into a serving glass large enough for the tea, milk and ice.

    If you made cold brew breakfast tea you can strain it directly into the serving glass.

    Next, add ice and top it off with caramel syrup, either pumped directly onto the ice or drizzled on top with a spoon.

    Finally, the fun part that makes all the swirls.

    Pour the frothed milk into the glass holding back the foam with a spoon. After all the milk is dispensed, top off the Iced English Breakfast Tea Latte with spoonfuls of foam.

    Give the latte a stir or swirl the cup around a couple times and thats it.

    If youre like me, youre sure to enjoy this caramel flavored twist on a classic tea!

    Love A Sweet Tea Then This Caramel Black Tea Frappe Will Be A Cooling Delight For Your Hot Summer Day

    The first time I tried caramel tea was back in the 1990s when there were less tea shops around.

    I have never been a big caramel fan. I don’t mind the taste of caramel, but it always get stuck in my teeth and the super-sweetness delivers a big dose of after-consumption guilt.

    So when I found the caramel tea, I thought it could be the best way to enjoy this sugary indulgence without committing a health crime.

    Caramel tea is typically a black tea with caramel flavour. If you find caramel pieces in your caramel tea, they are just for looks. They don’t contribute to the tea flavour much, but if there are a lot of them in your tea mix, it will make the tea brew cloudy and a little greasy.

    Selecting Caramel tea comes down to a personal preference, as some have a sweeter, sugar fragrance / taste, and others a creamier profile.

    Brewing tips: Remember just like any flavoured tea, the dried tea mix is stronger in fragrance then once the hot water is in.

    The taste in most cases would not be overwhelmingly caramel like, and carry A LOT less calories than a piece of Caramel candy!

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    Crucial Points In Macaron Making

    When it comes to making macarons there are so many things to take into account, and thats why it has the notorious reputation of being difficult to make. BUT, once you grasp all the basics and take extra care at the crucial points you will become a macaron master.

    From my experience when it comes to macarons there are three points in which you HAVE to get right for successful macarons. The first is the meringue, second is the folding of almond meal and powdered sugar, and last is the drying of the shells .

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    Caramel Milk Tea

    I think the one thing that keeps being requested over and over again on Instagram is to share my macaron recipe! Since there were so many requests for it I wanted to make sure that it was perfect for all of you. On top of that I wanted to incorporate some flavours that were unique to me and super delicious.

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    S To Make An Iced Caramel English Breakfast Latte

    • Cold brew the tea overnight or for 12 hours
    • Strain the tea
    • Add caramel syrup to a cup
    • Fill cup halfway with tea
    • Froth milk and pour into tea
    • Stir and enjoy

    Keep in mind, caramel simple syrup can be substituted with another flavor, but if you want to try your hand at making homemade caramel syrup, take a look at my recipe.

    Of course, you can make this latte more quickly using cooled down hot brewed tea, but I prefer to make cold brew tea.

    In my opinion, cold brew teas comes out smoother and more flavorful.

    Not to mention, the cold brewing method eliminates the risk of over-steeping and astringency .

    How to cold brew tea

    If youve never made cold brew tea, youre missing out. Its so simple to make.

    Actually, the only hard thing about making it is remembering to do so. Heres how to make cold brew tea.

    • Put loose tea or tea bags in a glass bottle or jar.
    • Add filtered water.
    • Put in refrigerator to steep for at least 8-12 hours.
    • Strain the tea or remove the tea bags.

    Make double-strength tea

    One important thing to note is that you want to make strong tea for a latte. Basically, this means, use twice the amount of tea per cup of water.

    For example, most tea is made with 1 teabag or 1 teaspoon of tea per cup of water.

    Therefore, for tea lattes, use 2 tea bags per cup of water.

    Otherwise, for loose tea use 2 teaspoons per cup or double the amount listed on the tea package.

    How to froth milk for an iced latte

    Steamed and aerated milk are a signature of hot tea lattes.

    Pumpkin Oatmilk Chai Tea Latte

    This Starbucks chai latte drink, has two customizations.

    First the milk is swapped out for oatmilk. To me, the oat flavor and chai combination are reminiscent of an oatmeal cookie.

    Secondly, pumpkin spice sauce is combined with the chai tea.

    Make note, however, this is not a dairy-free drink since the pumpkin sauce contains milk.

    How to order this drink: Hot or Iced Chai Tea Latte + Pumpkin Spice Sauce. Substitute milk with oatmilk.

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