How To Make Long Island Iced Tea Cocktail

Theredue South Aught Like Treating Yourself To A Cocktail By The Pool On A Sweltering Day Our Choice Of The Season The Long Island Iced Tea

During summertime, a lite, thirst-quenching cocktail is eer welcome. But sometimes the occasion calls for a drink thatdue south a tad bit stronger! The Long Island iced tea is right for the task. Its boozy but balanced, and despite the variety of spirits, the Long Island is delicious and like shooting fish in a barrel to drink.

Long Island Iced Tea Recipe

This boozy drink, created by recipe writer Kate Tait, is a fun and fresh way to start a long lunch – but make sure to stop at one!

This boozy drink, created by recipe writer Kate Tait, is a fun and fresh way to start a long – but make sure to stop at one!

Ingredients

• 1/2 shot white rum
• 1/2 shot Cointreau
• 1 shot lemon juice
• 1 tsp caster sugar

Don’t forget you can add these ingredients to your Woolworths shopping list.

Method

• 1. Combine all the ingredients, except the cola, in a cocktail shaker and shake vigorously. Pour into a highball glass and top with chilled cola.

Flavors In A Long Island Iced Tea

When you take away all the alcohol from a Long Island iced tea, there isnt too much left. We try to make our mocktail drink recipes as close to the flavor of the original cocktail as possible. Crafting a Long Island iced tea without liquor was a tricky one!

The main flavor of a Long Island iced tea is citrus and orange thanks to the triple sec. We used fresh lemon juice and orange juice to give our mocktail that signature citrus taste.

While Long Island iced tea cocktails do not technically have any real tea, we wanted to make our mocktail with actual tea. English breakfast tea has a great neutral taste that we love. The subtle earthy flavor goes well with the citrus in the drink. It also makes this tea a real tea!

Ginger beer gives our Long Island iced tea mocktail a nice spicy kick. This zesty flavor is similar to the one that a massive blend of liquor would give the drink. Of course, ginger beer gives that spice without any alcohol. Apple cider vinegar also gives a tasty spice to the mocktail. We like the vinegar taste because it makes the mocktail taste very close to the original, powerful cocktail. Still way more delicious, though!

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Long Island Iced Tea Cocktail Recipe

Long

The Long Island Iced Tea is very easy cocktail to make. Pour all the ingredients into a sling or long drink glass and stir. Fill the glass with ice cubes and top it up with coke. Stir briefly and garnish with a lime wheel.

• Variation 1: Switching out the rum for Bols Barrel Aged Genever is a good option. Bols Triple Sec can be exchanged for Bols Ginger to give the cocktail a spicy edge.
• Variation 2: Replace the sugar syrup with vanilla syrup, passion fruit syrup or elderflower syrup to give the cocktail a sweeter, fruity or floral touch.
• Variation 3: Using a different drink than cola can give the cocktail a fresh twist. Try a sparkling blackcurrant drink, bitter lemon, ginger ale, tonic or pink lemonade.

crafted

with natural botanicals

A Few Substitute Ideas

What if you dont have the entire laundry list of liquors on hand, but still want to make an LIIT? Here are a few ideas for some substitutions:

• Vodka, tequila, or gin: Leave one of these out and double one of the other liquors. For example, if you dont have gin double the tequila. But try to have at least 3 of the 4 main liquors.
• White rum: Use another type of rum if you dont have white on hand. Aged adds a sophistication to the flavor. Or again, you can leave it out and double one of the other liquors.
• Cointreau: Want a Cointreau substitute? Use Triple Sec, Grand Marnier or Orange Curacao.

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How To Make Long Island Iced Tea Cocktail

An easy-to-follow recipe for Long Island Iced Tea for that refreshing drink at the end of the week with a kick! Nothing beats a classic cocktail recipe that would certainly on anyone’s favorites list. A balanced drink with a blend of spirits, orange liqueur and sweet and sour mix then rounded off with the classic Coca-cola.

10 mins

• 2ozvodka,roughly 2 shots
• 2ozgin,roughly 2 shots
• 2oztequila,roughly 2 shots
• 2ozwhite rum,roughly 2 shots
• 2ozorange liqueur ,or triple sec, roughly 2 shots
• 1ozlemon juice,or lime juice, roughly 1 shot
• 1ozsimple syrup,roughly 1 shot
• cupice cubes,as needed
• cola,as needed

• lemon wedges,or lime

Instructions

Nutrition

Long Island Iced Tea Ingredients

The Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. When mixed together with cola the drink has a brown color, just like iced tea . The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.

The LIIT took off and became so popular that it made the list of the International Bartender Associations IBA official cocktails! This means that it has an official definition. Whats in a Long Island Iced Tea?

• Vodka
• Lemon juice
• Cola

Yes, thats a lot of ingredients. Lets talk through why this makes the best Long Island Iced Tea recipe, and then whether there are substitutes!

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Cocktail Recipe: How To Make A Long Island Iced Tea

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Posted on the 14th of October 2015

Its kind of everyones go-to cocktail and now its your speciality to whip up at home too

Ah, Long Island Iced Tea, the cocktail everyone panic orders when the bartender comes to you too quickly because its reliable. Youve never had a bad Long Island Iced Tea and thats because it is always a good choice and now you can make your own!

Heres the best Long Island Iced Tea recipe in the business:

Want More Cocktail Ideas

Now that youve learned how to make a Long Island Iced Tea, do you want more cocktail inspiration? I got ya covered! Check out our cocktail recipe page.

Here youll find over 100 different cocktail recipes for you to try, for free.

ALSO, we have an entire page dedicated to rum cocktails. And Im talking rum cocktails of all kinds:

• White Rum.
• Spiced Rum.
• Dark Rum.

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How To Make The Long Island Iced Tea

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Arizona: This Conflagration Nation

This complicated drinkable has an equally circuitous inspiration. Created by Brandon Casey in Phoenix, Arizona, the smoky strength in this glass symbolizes the gunpowder fired during the War of 1812. Every bit a bonus, this drinkable is notable for having the flexibility to be mixed with cheap whiskeys and still maintain its flavor. Dont miss these 18 vintage recipes from early on America.

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Phillip Island Iced Tea

The Long Island Iced Tea recipe is infamous Phillip Island, while perhaps less well known, is no less inspiring!

You dont need to go to Long Island to get their famous Iced Tea. Our spirits are made from Gippsland Hemp, combining classic flavours and raising them to new heights in this Phillip Island Iced Tea. Its strong, sweet and sour, a couple of these will certainly give you that holiday buzz!

While most people looking for things to do in Phillip Island tend to visit a Phillip Island winery or restaurant, you could do a lot worse than bringing a few bottles along and figuring out how to make long island iced tea next time you find yourself staying at Phillip Island Caravan Park!

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Classic Long Island Iced Tea

Ingredients:

• Cola
• Cucumber Ribbon or Lemon Wedge

Preparation: Combine all ingredients, except for the cola and garnish, in a shaker with ice. Shake until chilled and diluted. Strain into a highball glass and fill with fresh ice, then top with cola and garnish.

There isnt too much you can do to riff on a Long Island Iced Tea, its a hard drink to make into a craft cocktail. That said, here are two bartender recipes worth mixing up for yourself.

Long Island Iced Tea

Can I Make Long Islands For A Crowd

Yes! To make Long Islands for the whole group, first break out a pitcher or large punch bowl. Youll need the same ingredients and will want to follow the same steps. Just multiply each ingredient by the number of drinks you plan to make. For 10 Long Islands, youll need 10 ounces of vodka, and so on. Cheers to summer!

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The History Of The Long Island Iced Tea

The story of the Long Island Iced Tea begins in the 1920s. It was at the height of Prohibition in America. A time where booze was banned nationwide by law. You couldnt make it, you couldnt drink and you certainly couldnt drink it.

But that doesnt mean people didnt try.

Somebody going by the name of Bishop created a lethal cocktail, containing Whiskey, Gin, Tequila, Vodka, Rum, and Maple Syrup. The cocktail was created in a small community called Long Island, in Kingsport, Tennesse and was dubbed “Old Man Bishop”.

This is highly regarded to be the forerunner to the Long Island Iced Tea cocktail we know and guzzle today.

But the modern Long Island Iced Tea is widely thought to have been invented in 1972 by a man called Robert “Rosebud” Butt.

Enter Rosebud

Rosebud says he invented the cocktail whilst working as a bartender in the Oak Beach Inn, The Hamptons.

This version contains Vodka, White Rum, Tequila, Triple Sec, Gin, Sour Mix, and Coke.

In his words:

“We had a contest at the bar I was working at, the OBI, and they put a bottle of Triple Sec on the bar and they asked us to make something out of it. So twenty other bartenders and myself went to work and I came up with this drink.”

From there the cocktail took off.

The PBS Inventor Series produced a small film about Robert Butt and how he invented the Long Island Iced Tea, which you can watch below:

Now lets get into the written-down version of how to make a Long Island Iced Tea.

Who Created The Long Island Iced Tea

The story of Long Island iced tea is as sordid as its ingredient list, and its true origin may be lost to history. One Prohibition-era story credits Charles Bishop, a 1930s moonshiner in then-dry Tennessee. Jump to the 1970s, and the concoction’s creation could go to Robert Bott, a bartender from Long Island. Then there is the tale that the Long Island was an original drink of the T.G.I. Friday’s franchise. It is entirely possible that Bishop made the drink and that it was forgotten for a few decades until Bott remade it and gave it the now-famous name. At some point, the restaurant probably caught wind of it and claimed it as their own .

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How To Make Long Island Iced Tea

You can build your Long Island Ice Tea in the glass: so you dont have to dirty a cocktail shaker or spend time shaking! The only time involved here is measuring out each liquorwhich does take a few minutes because there are so many components! Heres all you need to do to make this easy drink:

• Stir: Pour the components into a highball glass. Add ice and stir.
• Garnish: Add a lemon wedge if desired.

Keep in mind: this drink has only 2.5 ounces alcohol, so its not as boozy as you think! Its similar to many of our 200+ cocktails, especially the other highball cocktails.

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What Is A Long Island Iced Tea

The Long Island is a highball cocktail, a hefty concoction consisting of not two, not three, but four different spirits. If mixing vodka, tequila, gin and rum makes you wary, youll be pleasantly surprised to know that the Long Island is, in truth, pretty good. The addition of sour mix, Triple Sec and cola takes the bite out of the booziness. The best part is that its as easy to make as it is to drink.

Why This Makes The Best Long Island Iced Tea Recipe

We promise: this LIIT is nothing like the sweet and artificial flavor you might be used to. This is a classy Long Island Iced Tea recipe: full of bright citrus flavor. Heres how to make it the best:

• Use real lemon, not sour mix. Thats right! Do not even think about using store-bought sour mix here. Real citrus brings the best zingy flavor.
• Use Cointreau, not Triple Sec. Cointreau is an orange liqueur manufactured in France that has an orange perfume flavor. Its much tastier than your average Triple Sec.
• Use good liquor. Sure, you can use low quality booze if its all you have. But the better the liquor, the better the drink!

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How To Make A Great Long Island Iced Tea

I mentioned this often already, but I can’t emphasize it enough. The key to making great cocktails is using great products. That means no sweet and sour mix from the supermarket. Also, no cheap liquor, and making sure to use a quality Triple Sec.

Using fresh citrus will create a zesty, tangy, and crisper drink without the additional sweetening. A kick this cocktail needs in order to balance the alcohol. And again, using high-quality liquor will make this drink a lot better. One of the biggest problems of overly sweet LIT’s is the lack of quality ingredients. And what makes things worse: to cover up the harsh notes of cheap alcohol, people use more sugar and citrus.

And for the Triple Sec, I also recommend using a decent quality. My choice is Cointreau, an ingredient I use in many recipes, and my first choice of Triple Sec. If you keep these recommendations in mind, your Long Island Iced Tea will be as good as never before.

Ingredients In Long Island Iced Tea

When there are equal parts of five liquors in a cocktail, one liquor should not overpower any of the others. The goal is to achieve balance in the cocktaileven one that packs as much of a punch as the Long Island Iced Tea. To do that, you’ll need quality spirits, but not necessarily high-end spirits.

Top shelf bottles, or small-batch artisanal spirits from the local distillery, can be used in this recipe, but their nuances will get lost in the mix. The LITas a bar server would call itis perfectly happy with the tried and true middle shelf brands of these spirits.

• Tequila: Tequila Blanco is an unaged tequila that’s also known as silver or white tequila. Espolòn Tequila Blanco and El Jimador Silver Tequila are quality value rums that will work well in an LIT.
• Rum: Captain Morgan White Rum or Bacardi White Rum work really well in a Long Island Iced Tea. They’re good rums that don’t break the bank.
• Vodka: An LIT doesn’t need your favorite vodka, just a well-made vodka, like Tito’s Handmade Vodka or New Amsterdam Vodka.
• Gin: Standards such as Beefeaters or Tangueray are perfect for Long Island Iced Tea, as is New Amsterdam Gin.
• Triple Sec: Triple Sec is a sweet, orange flavored liqueur. Cointreau is one brand of well-known triple sec, but feel confident using one that has a lower price tag such as DeKuyper. If Grand Marnier is all you have in your liquor cabinet, it’s a fine alternative even though it’s a blend of cognac and triple sec, not straight triple sec.

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