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What’s In Thai Milk Tea

Is Milk Tea Made With Real Milk

CLASSIC TAIWANESE MILK TEA VS CLASSIC THAI MILK TEA

If you enjoy dairy products, then whole milk is the best alternative, without any doubt.

The freshest and whole cow milk is considered the best form of milk to make a delicious cup of tea.

However, Asia has a high percentage of folks that are lactose-intolerant and have to use soy or some other plant-based, non-dairy alternative.

The tea mixture is combined with the milk and then typically sweetened with simple syrup, sugar, or honey.

There are variations of milk tea that use different types of tea, such as black tea, green tea, or oolong tea. Some variations even use a blend of different teas.

Almond milk is way better than dairy milk for your health.

High in vitamins, enzymes, and other antioxidants, many people who dont eat or drink dairy found this to be the perfect complement to the tea.

In addition, almond is creamier than other milk varieties, often also tasting lightly different and having pleasing aromas.

Rice or oat milk are other options if you prefer a malty and a salty flavor with the tea.

Cashew milk is a thicker, creamier option if you like a more full-bodied flavor.

Does Thai Milk Tea Have Caffeine

Tea, as you may already know, contains caffeine. The caffeine content in Thai milk tea may vary depending on the type of tea it is made with. A cup of black tea contains around 50 mg of caffeine.

Ceylon tea, the most popular black tea variety used to make Thai milk tea, may contain 14-61 mg of caffeine per cup depending on the variety.

Thai tea calls for strongly brewed tea. And the longer the tea brews the higher is the caffeine content.

But we should not forget that traditional Thai tea is a combination of tea and milk. And the ratio of milk to tea is quite high. So, you are not consuming a lot of caffeine.

You may get 20-40 mg of caffeine in your Thai milk tea. The caffeine content may be higher depending on the tea to milk ratio.

If you avoid caffeinated drinks, you dont have to give up on Thai milk tea. Simply make it with decaffeinated black tea.

Boba Prep Step 1 Boil The Boba

Before using the Boba, you will need to prepare it by boiling it in water for 30-40 minutes, stirring often, to ensure the tapioca bubble balls do not stick to the bottom of the pan.

The Boba changes color as it cooks and so do not be surprised to find the boba balls you bought because they matched the color of your tabby cat, have turned black as they cooked!

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Ingredients Required For Vegan Thai Iced Tea:

  • Tap/ Bottled Water need to heat the water to infuse the flavors of the spices and tea.
  • Star Anise for flavoring, use only one
  • Cardamom use the cardamom pods. Slightly crack it to allow full infusion of flavors
  • Cinnamon 1 inch stick
  • Vanilla Pod quarter of the pod is enough for that subtle flavour. If you dont have vanilla pod then add vanilla extract after straining the tea mixture.
  • Black Tea Leaves for colour best to use loose tea leaves. However, if you dont have any, use tea bags. If possible try and get Thai Tea.
  • Turmeric Powder I add a bit of turmeric powder to get the orangish tea colour.
  • Sweetener I use either brown sugar, maple syrup or coconut sugar. Use any of your choice.
  • Coconut Milk must be thick and chilled.

Thai Iced Tea In Thailand Vs Western Cultures

Thai tea di 2020

If traditional Thai tea consists of black tea, condensed milk, and crushed ice, then why is it orange? And what about all those spices?

The orange color and spices were added when Thai tea became more and more popular in Westernized cultures in order to set it apart from regular, plain black tea In fact, in the early years of westernized Thai iced tea, chefs would add orange food coloring to really give it a bright orange hue.

Nowadays, youll find both versions of Thai iced tea in Thailand- the traditional and the westernized version.

The following recipe is a less traditional version of the original Thai tea recipe.

  • The ice isnt crushed.
  • I used a tea mix rather than black tea with optional spices.
  • I made it at home rather than buy it off the street.
  • Rather than serving it in a plastic bag with a straw poking out, Im drinking it out of a shiny clean glass.

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Unpacking Thai Milk Tea’s Flavor

Thai milk tea has a distinctive flavor but a well-balanced one. So, you can take sips of it for hours without getting tired of its taste. It is sweet, mildly spicy, slightly earthy, and subtly floralmaking for a blend reminiscent of Southeast Asian dishes like Pad Thai or Massman curry.

Of course, the predominant flavor in Thai iced tea is that of the tea itself. Ceylon tea has all of the earthy, smoky aroma and taste of black tea but with a lighter layer of floral and citrus notes blended in. That pairs perfectly with the cardamom, star anise, and tamarind seeds to create a complex taste that’s unforgettable.

While it might sound like Thai iced tea has a long list of clashing, overwhelming flavors, this couldn’t be further from the truth. The milk and sugar help blend all these tastes into a silky-smooth flavor.

Thai Iced Tea Recipe Authentic Street Food Style

Thailand has produced a number of worldwide famous beverages:

Red Bull and Singha area few of the most well known, but theres no drink more famous than Cha Yen , or known throughout the world simply as Thai iced tea.

This sweet creamy beverage, that hardly even resembles a regular cup of black tea, is loved in Thailand and served at Thai restaurants around worldwide.

If you enjoy sweet and creamy drinks, theres hardly a more refreshing and drink option available for you.

Thai tea brand Cha Dra Muer

In Thailand, youll find countless vendors selling Thai tea on the streets, either from stables street stands and often from mobile motorbike drink carts.

Many of the cha yen vendors, use a brand of tea that comes in a red and white bag known as Cha Dra Muer or its just known as Number One Brand.

When I was in the US, at the Asian supermarket, I do remember seeing this same brand of tea, so I believe it is available if you live in a major city with an access to a large Asian supermarket.

If not, I think you can make this recipe with any black tea .

Yes, I accidentally opened the condensed milk from the bottom.

For this Thai iced tea recipe, youll need both sweetened condensed milk, and also evaporated milk.

Sweetened condensed milk is thick and sweet, almost like a syrup, while evaporated milk is like heavy cream, and is unsweetened.

Both come in a can, and the most popular version in Thailand is made by Carnation, though there are a number of other brands as well.

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How Can You Make Thai Tea Dairy

Just as you might enjoy coffee black, you can choose to enjoy Thai tea on its own without the added creaminess of condensed milk. However, if youd like to recreate that creaminess of classic Thai tea, try using coconut milk for that subtly sweet creaminess. If using oat, almond, soy or other alternative milks, you might want to add a sweetener.

What Is Milk Tea Made From

10 Things You Probably DIDN’T Know About Bubble Tea

Milk tea could be as simple as a cup of black tea topped with milk, but it could be as sophisticated as Taiwanese milky bubble tea, boba tea with fruit juice, or iced Thai milk tea.

The tea is made normally with tea bags and hot water, while the rest of the ingredients are added to give it a much more unique flavor.

Some fancier milk teas like the pearl milk tea have boba pearls in them, usually made out of taro, chewy tapioca pearls made of cassava root.

They are a popular drink all over the world but be warned, they can be surprisingly sweet!

The milk can be cows fresh milk, soy milk, almond milk, or any other plant-based milk, and the tea can be black tea, green tea, or oolong tea.

It can be made with just milk and tea, or with sweetener and flavoring added.

It really boils down to your personal preference so try a few milk tea recipes and decide what works for you!

Milk tea is a popular drink in many countries, especially in Asia.

It can be served hot or cold and is often enjoyed as a snack or a dessert.

There are many variations of milk tea, and it can be customized to suit individual tastes.

In several parts of the globe, adding milk is a common way of serving tea, a simple way to spice up the regular cup of tea.

Milk helps in balancing out the slightly bitter & tannic taste of black tea, adding a creaminess and a smoother touch to the palette.

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How Is Thai Milk Tea Served

Thai restaurants serve Thai milk tea in tall glasses, with ice and a straw. If you get it from street drinks stalls, it will obviously come in plastic cups.

Hot Thai milk tea is often served in the morning. It is enjoyed with pathongko. These are deep-fried strips of dough that go as a dessert with a cup of hot Thai tea.

Thai milk tea is usually quite sweet. So, you may not even crave dessert to go with it. Additionally, its not good from the health perspective to pair a sugar-rich drink with a dessert.

How Do You Drink Thai Bubble Tea

You will need a wide straw specific to bubble tea in order to suck the boba up the straw while drinking the tea. Called bubble tea straws or boba straws there are many options to purchase on Amazon. Like these disposable straws, these reusable strawsor even a boba package that comes with tapioca pearls and boba straws.

Thai Bubble Tea should be made to order even when you make it at home. You can prep the Thai Milk Tea in advance , but the boba needs to be made right before serving the tea or it will harden and lose its chewy texture.

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Is Thai Milk Tea Nutritious

Like many other herbal teas, Thai tea is high in antioxidants, which can aid in maintaining a healthy immune system. According to studies, Thai tea has similar antioxidants to green tea and other herbal teas recognized for their anti-inflammatory properties.

Thai tea can be consumed as a traditional treatment or part of a daily diet. It can provide an energy boost similar to that of a cup of coffee due to its caffeine level. It also has a lot of antioxidants in it. Antioxidants protect your cells from damage that can lead to major illnesses like cancer, heart disease, Alzheimers disease, and macular degeneration .

Authentic Thai Milk Tea

Thai tea #realthaitea#thailand
  • 1 tablespoon of Thai tea
  • 1 cup of hot water
  • 2 teaspoons of sugar
  • 2 teaspoon of sweetened condensed milk
  • 2 teaspoons of evaporated milk
  • crushed ice
  • boiled boba

Preparations:

  • Pour Thai tea in hot water and let it steep for 5 minutes. Strain the brewed tea.
  • Add sugar and condensed milk into the tea and stir.
  • Pour the milk tea over ice and drizzle on some evaporated milk for extra richness.
  • enjoy!
  • ** ps: If you want to include boba in your drink, pour the boba in an empty cup first before topping it with ice and milk tea.

    • 2 teaspoons of Thai Green Tea Mix
    • 1 cup of hot water
    • 2 -3 teaspoons of sweetened condensed milk
    • crushed ice
  • Add the Thai Green Tea Mix to hot water. Steep for 3 minutes.
  • Drain out the tea with a strainer.
  • Add sweetened condensed milk and stir till well combined
  • Serve with ice.
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    How To Drink Milk Tea

    There are really no set guidelines or suggestions about how much milk to add to any particular tea. Most tea should not require a lot of milk, but it depends more than anything on personal taste and the type of tea brewed. In general, begin with a splash or a tablespoon of milk. Stir and taste the tea if needed, add more until it is to the desired taste.

    When it comes to milk tea recipes, some use quite a bit of milk. For instance, homemade masala chai requires equal parts of milk and water.

    Many milk teas work well with a dairy substitute such as soy, almond, or rice milk. Coconut milk is not as versatile, but when combined with the right tea, it makes for a tasty beverage.

    Healthier Ways To Drink Bubble Milk Tea

    There is always a healthier option for beverages, especially bubble milk tea. Your boba tea will taste better, be more enjoyable, and be a lot healthier if you do the following

    • Lessen the added sugar: Reduce the sugar and enjoy the simple flavor of the boba tea. Request for your tea to have lower sugar while ordering for one.
    • Use alternative sweeteners like honey or other healthy sweeteners.
    • For people with dairy allergies or anyone in general, opt for coconut, almond, or soy milk instead of whole milk or cream. They provide health benefits and can help you lose calories.
    • Lower Toppings: Request for fewer toppings when you order your bubble milk tea. It helps you reduce the total sugar content in a glass.

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    Is Milk Tea The Same As Tea With Milk

    Ask any culture what their version of tea is and youre likely to get hundreds of different answers.

    The term milk tea is used rather loosely, and while it commonly refers to tea with a splash of milk, many cultures have their own interpretation and unique way of enjoying their tea.

    Milk tea use has expanded greatly, largely attributed to the growing popularity of other beverages like boba, pearl, and bubble teas that have started out as a Taiwanese drink but has since become a trend that is now found all over the world, even as far as North America, taking the United States by storm.

    Gone at the days of tea simply meaning an earl grey or jasmine tea sipped purely on its own or with a sugar cube.

    Now, these specialty drinks found in bubble tea shops all come with different names, but they basically mean the same thing and are often used interchangeably.

    Boba, bubble, or pearl teas are milk teas with boba or pearls, often made from taro or tapioca starch. At times, aloe vera or grass jelly can also be used.

    Here are some of the common ways that different cultures enjoy their tea.

    Bubble Tea is a fun drink that originated in Taiwan during the 1980s.

    This tea is gaining popularity due to intriguing small balls called bobas or bubbles, just at the bottom of the glass.

    Its made with black tea, milk, some kind of sugar, and cassava root.

    There are thousands of variations of bubble tea, even though there are some classics.

    This is one of the sweetest teas!

    A Look At Different Types Of Milk Teas

    Inside Chicago’s Most Secret Tea Shop

    Milk is one of the most popular tea additives worldwide because it adds a sweet flavor and a creamy consistency. If youâve tried a type of milk tea and loved it, then continue reading to learn about some of the different varieties of milk teas that are out there.

    Bubble Milk Tea

    Known as boba tea, pearl tea, tapioca tea, and more, bubble tea is an incredibly popular and tasty beverage that goes by several different names and comes in a huge range of flavors. Bubble tea is typically made with a tea base to which milk, flavoring, and tapioca pearls are added. Not all bubble tea is milk tea, but some of the most popular varieties include a milk component. Some of the most popular bubble tea flavors include honeydew, strawberry, passionfruit, and mango.

    Thai Milk Tea

    Thai iced tea and Thai milk tea are 2 types of Thai teas that are very popular. The primary difference between these drinks is that 1 is served cold and the other hot. Thai iced tea and Thai milk tea are both made with a large amount of dairy, often in the form of sweetened condensed milk and evaporated milk. These beverages are sweet and often made with spices like cinnamon, vanilla, tamarind, star anise, and cardamom. If youâve tried and liked chai tea, then there is a good chance that you will enjoy Thai milk tea, as well.

    British Milk Tea

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    How To Make This Recipe

    This Thai Iced Tea recipe is incredibly easy to make. All you need to do is steep the tea in sugar, and pour in the sweetened condensed milk and evaporated milk blend.

  • If using a homemade Thai Tea blend, using a mortar and pestle or a mallet, gently crush the star anise, cardamom and cinnamon stick. Mix these with the tea leaves. Continue with the following steps.
  • Mix the sugar and Thai tea blend in a heatproof bowl. Add boiling water at 208°F , cover with plastic wrap and let the tea steep for 25 minutes.
  • After the tea has steeped, using a mesh strainer or tea sock strain to remove the tea leaves. Chill in the refrigerator.
  • In a separate bowl, mix together the condensed milk and evaporated milk.
  • When the tea is cooled, pour the tea over ice and add in the evaporated milk mixture mix thoroughly and enjoy! For an 8 oz glass, add about 2-3 tablespoons of milk for a rich creamier flavor.
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