The Long Island Iced Tea Standard Ingredients
In the following paragraphs, we are going to take a look at the standard Long Island Iced Tea ingredients. Overall, Long Island iced tea contains five shots of alcohol, a sweet and sour mix, and fuzzy drink or juice, according to your preferences
- Vodka When it comes to making Long Island iced tea, it is important to start with vodka. Now, you cannot use the standard vodka the vodka for this drink needs to be good for mixing and blending with other alcohol and ingredients. Therefore, you will need ½ oz of good, mixing vodka. We recommend you use the Finlandia vodka, which is excellent for mixing drinks. It is somewhat strong and has a bitter aftertaste, but in combination with other Long Island ingredients, it creates a perfect flavor.
- Gin Another important Long Island iced tea ingredient is gin. You will need ½ oz of best-dried gin for this drink. Just like the vodka, the gin you use needs to be able to mix well with other alcohol and ingredients. Therefore, we recommend you use the Beefeater gin, which is great because it is both spicy and fruity, and creates a great balance in the drink. This gin is dry but has a wonderful herbal bouquet and a citrus aftertaste. This makes it perfect for the Long Island iced tea. You can also try using the Bombay Sapphire gin, which is also ideal for mixing gin in cocktails.
On Long Island How Many Shots Are There
3 shots =.75 oz vodka +.75 oz gin +.75 oz rum +.75 oz tequila +.75 oz tequila + 1.5 oz triple sec Long live the LIIT, the king of alcoholic dive bar drinks. This monster still has two full shots of pure hard alcohol in addition to the lower-proof triple sec. It is, after all, towards the bottom of the list.
Can I Make Long Islands For A Crowd
Yes! To make Long Islands for the whole group, first break out a pitcher or large punch bowl. Youll need the same ingredients and will want to follow the same steps. Just multiply each ingredient by the number of drinks you plan to make. For 10 Long Islands, youll need 10 ounces of vodka, and so on. Cheers to summer!
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What Are The Best Spirits For A Long Island Iced Tea
- Quality value Tequilas like Espoln Tequila Blanco and El Jimador Silver are great options.
- Bacardi White Rum or Captain Morgan are excellent choices. Theyre good rums that arent too expensive.
- A good vodka, such as Titos Handmade Vodka or New Amsterdam Vodka, is all that is required for a Long Island Iced Tea.
- Long Island Iced Tea pairs well with classics like Beefeater or Tanqueray, as well as New Amsterdam Gin.
- Although Cointreau is a well-known brand of triple Sec, feel free to use one that is less expensive, such as DeKuyper. Even though Grand Marnier is a combination of cognac and triple Sec rather than straight triple sec, its a good substitute if thats all you have.
What You Need To Make A Long Island Iced Tea
To make a Long Island Iced Tea, youll need the right glass. Traditionally, the cocktail is served in a Highball Glass.
You cant make a Long Island Iced Tea without all the alcohol in the world. Here are the brands we recommend.
Starting with Vodka, theres only really one brand on the list. Smirnoff Vodka. You cant beat it for price and its great quality too. For making cocktails, thats all we really need.
For Tequila, the decision isnt as clear cut.
In our How to Make a Quick & Easy Margarita cocktail recipe, I examined just which Tequila is the best to use to make cocktails with.
To summarise, we ruled out Fortaleza Reposado Tequila because it was a little too expensive to use as a cocktail ingredient. Its a perfect Tequila for sipping though.
Ultimately, I went with either Olmeca Altos Tequila Plata or Sauza Silver Tequila. This is because these two brands of Tequila are of great quality for a reasonable price the perfect criteria for making cocktails with.
We have the same situation with White Rum as we did with Vodka. Theres one clear winner here. Its a brand thats synonymous with White Rum and comes at a great price too.
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Best Long Island Iced Tea Recipe
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The Story Behind The Long Island Iced Tea
According to legend, the Long Island Iced Tea was originally named the Old Man Bishop after a gentleman who created the drink during Prohibition its sweetness making it difficult for teetotalers to identify it as alcoholic. But history always has multiple perspectives bartender Robert Butt claims that it was he who invented the drink in 1972 while participating in a cocktail contest at the Oak Beach Inn in Long Island, N.Y.
Known as one of the booziest and most iconic cocktails coming in at a whopping 22 percent ABV the Long Island Iced Tea combines five different spirits in a symphony of flavors. Equal amounts of vodka, rum, tequila, gin, and triple sec are joined by simple syrup, lemon juice, and a splash of cola to create a unique beverage that belies its strength.
The Dangerously Delicious Long Island Iced Tea Cocktail
Notorious, yet not as dangerous as it seems
Easy cocktail to make at home or in the bar
3 surprising recipe variations
The Long Island Iced Tea. A notorious cocktail that has endured the passage of time. Dangerous due to its mixture of many different spirits and best enjoyed when served ice cold. But if you use the right balance, your Long Island Iced Tea is not that risky as it seems. And it’s actually a rather easy cocktail to make. Let us guide you on how to s properly prepare a Long Island Iced Tea cocktail that can be enjoyed without any harm.
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Raspberry Long Island Iced Tea
For something that cuts away at the strong Long Island Iced Tea, try adding raspberry liqueur.
- ¾ ounce freshly squeezed lemon juice
- ½ ounce simple syrup
- ½ ounce London dry gin
- Raspberries for garnish
History Of The Long Island Iced Tea
There are many assertions about when the Long Island Iced Tea was invented, spanning different decades. But the most famous claimant is Robert ‘Rosebud’ Butt. The drink was created in 1972 when Butt was a bartender at the Oak Beach Inn Hotel in Long Island, New York. He participated in a cocktail contest in which contestants had to come up with a new cocktail using Triple Sec.
50 years prior to this, a similar cocktail was invented: the ‘Old Man Bishop’. This was during the turbulent times of the prohibition in 1920s America. In a neighbourhood called Long Island in Kingsport, Tennessee, an old man with the nickname ‘Old Man Bishop’ invented a drink containing whiskey, maple syrup, gin, vodka, tequila, and rum. In the 1960s, the first recipe published under the name of ‘Long Island Iced Tea’ appeared in Betty Crocker’s New Picture Cook Book .
The recipe that is now made and consumed worldwide is based on Robert ‘Rosebud’ Butt’s recipe and combines equal parts Triple Sec, gin, rum, vodka, and tequila with lime juice, sugar syrup and a splash of cola.
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The History Of The Long Island Iced Tea
The story of the Long Island Iced Tea begins in the 1920s. It was at the height of Prohibition in America. A time where booze was banned nationwide by law. You couldnt make it, you couldnt drink and you certainly couldnt drink it.
But that doesnt mean people didnt try.
Somebody going by the name of Bishop created a lethal cocktail, containing Whiskey, Gin, Tequila, Vodka, Rum, and Maple Syrup. The cocktail was created in a small community called Long Island, in Kingsport, Tennesse and was dubbed Old Man Bishop.
This is highly regarded to be the forerunner to the Long Island Iced Tea cocktail we know and guzzle today.
But the modern Long Island Iced Tea is widely thought to have been invented in 1972 by a man called Robert Rosebud Butt.
Rosebud says he invented the cocktail whilst working as a bartender in the Oak Beach Inn, The Hamptons.
This version contains Vodka, White Rum, Tequila, Triple Sec, Gin, Sour Mix, and Coke.
In his words:
We had a contest at the bar I was working at, the OBI, and they put a bottle of Triple Sec on the bar and they asked us to make something out of it. So twenty other bartenders and myself went to work and I came up with this drink.
From there the cocktail took off.
The PBS Inventor Series produced a small film about Robert Butt and how he invented the Long Island Iced Tea, which you can watch below:
Now lets get into the written-down version of how to make a Long Island Iced Tea.
How To Make A Perfect Long Island Iced Tea
The Long Island Iced Tea is one of the most popular drinks among younger people who like to be, shall we say, efficient with their drinking. It is named because it looks quite similar to a regular iced tea. However, the Long Island Iced Tea usually contains no tea at all and is, in fact, quite a potent cocktail made with vodka, tequila, rum, triple sec, and a bit of cola which gives the drink the amber-hued color reminiscent of iced tea.
The cocktail is said to have been invented by Robert Rosebud Butt, who worked at the Oak Beach Inn on Long Island, New York and entered the cocktail into a contest in 1927. The contest called for original mixed drinks containing triple sec. This drinks main ingredient is, in fact, triple sec as well as many other hard liquors.
If youve got a hankering to try Butts concoction, youre in luck: Long Island iced teas are among the simplest mixed drinks to make. The bad news? There isnt any other than the fact that this drink is really strong, so no matter how good your cocktail turns out, its probably best not to go for seconds. Read on for a step-by-step guide to mixing up what may just be one of the most potent cocktails around.
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Perfect Classic Long Island Iced Tea Recipe
The perfect boozy drink to have with your friends will always be a Long Island iced tea. Almost every single type of alcohol is used to make it, with no tea in sight. The secret to that signature flavor is none other than cola!
Long Island Iced Teas have long-been a specialty drink found on almost every bar menu. They were invented in the 1920s during the prohibition-era. A man remembered only as Old Man Bishop created this tea-like beverage because mixers often covered up the smell of illegal alcohol, which is the reason for adding cola. When drinkers were questioned by authorities, they could claim that it was sweet tea in their glasses due to the brownish hue. Funnily enough, this all occurred in Long Island, Tennessee, not New York.
Old Man Bishops son has preserved this sacred recipe. He worked on this recipe for 20 years before perfecting it and releasing it onto the world. Today, it is one of the most popular drinks that every bartender must learn when attending bartending school. If you are a college student looking to get drunk for cheap, you may have a limit on how many Long Islands theyll let you order.
A classic Long Island iced tea is made up of vodka, rum, tequila, triple sec , gin, and is topped with cola. The combination of flavors tastes like tea in the end, especially when citrus is added, usually in the form of lemon juice or sweet and sour mix. Lemon or lime juice is much tastier and more natural than sweet and sour mix.
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Classic Long Island Iced Tea
Long Island Iced Tea Ingredients
The Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. When mixed together with cola the drink has a brown color, just like iced tea . The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.
The LIIT took off and became so popular that it made the list of the International Bartender Associations IBA official cocktails! This means that it has an official definition. Whats in a Long Island Iced Tea?
- Lemon juice
Yes, thats a lot of ingredients. Lets talk through why this makes the best Long Island Iced Tea recipe, and then whether there are substitutes!
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Recipe For Long Island Iced Tea
Take a Collins glass fill it with ice then pour vodka, rum, tequila, gin, triple sec, simple syrup, and lemon juice.
Add a dash of Coca cola to the top and stir briefly.
Now garnish it with a lemon wedge and serve it with a straw.
Heres A Video By Tipsy Bartender On How To Make A Long Island Iced Tea
The Iced Tea part of the name comes from the tea color and sweet taste of the triple sec. ~LongIsland.com
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Long Island Iced Teas You Should Know How To Make
Ahhhh, the Long Island Iced Tea.
As long as people have enjoyed vomiting in the bushes outside their neighborhood watering hole, theyve enjoyed sucking down Long Island Iced Teas.
Just ordering a Long Island sort of defines your night right from the start and makes a declaration to everyone around you: Im going to go from zero to humiliating just as quickly as I can.
Now, if you think people get excited by the Long Island, wait until you offer them a spin-off of the original and watch them jump around like a chimpanzee who got stung by a bee. Ive been serving these variations for years, and if you want to be loved as a bartender, learn to diversify your Long Islands and watch them clutch at their drink excitedly like a child clutches an Otter Pop on a hot summer day.
If youre not a bartender yet, and you want to learn how, you can check out TheRealBarCourse here, even if you have no experience or have no idea where to start.
But enough of that. What kind of teacher would I be if I didnt educate you on the beginnings of the Long Island and where it came from?
HISTORY OF THE LONG ISLAND
As with practically every cocktail with some time under its belt, the Long Island comes with debatable and uncertain beginnings. At first glance it appears as if it might have been inspired by the fruitcake: just throw anything you have in your cupboards into a container, mix it up and then ask yourself why in the hell you would ever ingest such a thing.
Whats up with that, Bob?
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