Which Peach To Use When Making This Oolong Peach Iced Tea
I have to admit that I have made it a few times using frozen peaches as we were not quite in the peach season. Since the fruit gets crushed into the drink, the difference between fresh vs frozen fruits was not that obvious. So, you dont necessarily have to wait for peach season for make this drink!
If using fresh fruit, then both yellow or white will work well. White peaches have a subtle sweeter and floral flavor while the yellow ones will create a stronger amber color.
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How To Make Peach Iced Tea At Home
This is how you can make it at home. Make sure to scroll down to the recipe card for the full detailed instructions!
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What You Need To Make Homemade Iced Tea
I’ll call this version of my homemade iced tea recipe the make ahead method.
Use this recipe to make a big batch of iced tea the day before you need it.
Start with teabags that make a good, bold tea. I like these British Blend teabags for their robust flavor.
If you like sweet tea, make sure you have your preferred sweetener on hand. I use regular granulated sugar, nothing fancy. But you can use honey, Splenda, Agave whatever you like.
To infuse a little flavor into your homemade iced tea be sure to slice up some fresh fruit as well.
Traditionally, iced tea tastes great with some fresh lemon slices. But you can add peach, lime, mango whatever you like.
Oh yes and if you are wondering about that gorgeous walnut cutting board in the background it’s this one from Virginia Boys Kitchens.
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Make The Simple Peach Syrup
In a small pot, combine the peach, water and agave nectar. Stir and bring to a simmer. Let the mixture simmer for a few minutes while stirring and use a masher to crush the peaches a little to get some of their juice out. After about 5-10 minutes, remove from the heat, cover and let it sit for about 20 minutes.
Then, strain the peach mixture using a fine mesh colander. The pink-amber juice is what you will use as your peach syrup.
Although you wont need the chunks of peach thats remaining in the colander, I still recommend to keep it to spread over toasts, oatmeal, scones, muffins, etc.
As a side note, you dont have to use extra sweetener if your fruits are super sweet.
Starbucks Iced Peach Green Tea Lemonade
This homemade Starbucks Iced Peach Green Tea Lemonade recipe is super easy to make at home. And its just as tasty as a refreshing peach green tea from Starbucks.
With just a few ingredients from the store, you can enjoy making this Starbucks iced green tea all summer-long.
First, let me give you a few inside tips on how Starbucks makes this drink so you can make the perfect peach green tea lemonade right in your own kitchen.
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Serves 4 / Makes 1 Litre:
- Pop 4 tea temples in to a 1 litre jug
- Add freshly boiled water til 1/3 full
- Brew for 5 mins +
- Add cold water til 2/3 full
- Top with ice & fresh fruit for extra flavour. Lemons and limes go well with traditional teas and red berries and passion fruit taste amazing with our fruit and herbal infusions.
We like to keep the temples in, as they will continue to infuse – but feel free to take them out if you’d prefer.
Brew At The Right Temperatures
Stronger teas such as oolong teas and black teas should be brewed under higher temperatures to ensure they extract all the flavors and content right. Therefore, by brewing them using boiling water, they will extract all the content.
However, lighter teas such as white tea, fruit-mixed teas, and green tea, only need hot water for them to steep right. Using boiling water for these teas will make the flavor overly intense, and they will be bitter.
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How To Brew The Ultimate Iced Tea
Let’s get one thing straight: Iced tea is the quintessential summer cooler. For most people I know, as soon as the weather gets balmy, it’s officially iced coffee season. For me, not so much, because, confession time: I am not really a coffee drinker. And while I can’t deny that iced coffee doesn’t hit the spot sometimes, a nice, tall glass of iced tea is the superior warm weather refresher.
Make a big pitcher and I guarantee you’ll forget iced coffee even exists. And while you could simply dunk a tea bag in some hot water and throw in a handful of ice, a little extra TLC can go a long way in making a better brew. Here’s how the make the best iced tea possible:
Peach Iced Tea Variations:
Diet Peach Tea use a granulated sweetener of your choice in place of the sugar. I recommend allulose, as it dissolves exactly as sugar does. However, if you dont have any on hand, erythritol or Splenda can also be used.
Olive Gardens Bellini Peach-Raspberry Iced Tea To make Peach Raspberry Iced Tea, use a combination of peach syrup and raspberry syrup in the tea. Find peach syrup online or make your own by simmering 1 cup sugar, 1 cup water, and 1 lb raspberries for 30 minutes. Strain the syrup through a fine mesh strainer without pressing down on the berries.
How to make peach tea with canned peaches Prepare a simple syrup with 1 cup sugar and 1 cup water by bringing it to a boil and letting it simmer on low for 3 minutes. Let cool then add a 15oz can of peaches that have been pureed in a blender. Add peach syrup to tea to taste.
Peach Tea Lemonade Add fresh lemon juice to taste after combining the tea and peach syrup.
Starbucks Iced Peach Green Tea For a copycat Starbucks Peach Green Tea, use green tea bags instead of black tea.
Starbucks Iced Peach Green Tea Lemonade use green tea and add fresh lemon juice to taste
Ginger Peach Tea For a Peach Ginger Tea, add 1-2 thin slices of fresh ginger to the peach syrup when simmering
Mango Peach Tea For a Peach Mango Tea, substitute the flesh of 1 mango for one of the peaches and simmer to make the syrup.
Peach Oolong Tea use Oolong tea bags.
Jump To Recipe1 reviewspostedJessica Hoffman
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A Relative Newcomer In The Long History Of Tea Chilled Tea Is Now Hugely Popular The World Over
Iced tea is easy to make and endlessly adaptable. You can brew it light or strong. You can drink it unsweetened or sweetened. Plus, once youâve got the basics down, you can start getting more adventurous with your recipes.
THE BASICSStart by pouring four cups of boiling water over two teabags in a heat-proof pitcher. Then leave it for three to five minutes. Now remove the teabags and sweeten to taste. Next, stir in six cups of ice cubes until melted, or use four cups of cold water. Finally, add some freshly cut lemon slices for some citrus zing and youâre ready to go. Make sure you keep it refrigerated. Now youâve got the essentials sorted, you can think about jazzing up your recipes.
Tips For The Best Iced Tea
Below, find a couple of tips and tricks to help you make the best iced tea.
- Be sure to measure the water. To prevent your tea from turning out too strong or too watery, measure the water to make sure you arent adding too much or too little.
- Set a timer for the steeping. Dont let the tea steep longer than 10 minutes, or else it will turn bitter. Set a timer so you dont forget to remove the bags.
- Experiment with different teas. If youre not a fan of black tea, try using green tea instead. You could also go caffeine-free and use a variety of herbal teas. Mint tea is especially delicious iced.
- Play around with different sweeteners. You can use honey, agave syrup, coconut sugar, or even maple syrup to sweeten your tea. Play around with different sweeteners and tea combinations to see what you like best!
- Use filtered water. Use filtered water instead of tap water to get the smoothest flavor. There are lots of additives and minerals in tap water that can dull the taste.
Can I use loose-leaf tea? Yes, one teabag roughly equals about one teaspoon of loose leaf tea so youll need 2 Tablespoons. Simply dump the tea leaves into the hot water and strain them out using a fine-mesh sieve. Follow the directions as noted and enjoy!
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Top Tips For Perfect Iced Tea:
- To avoid potential dangers, if youre not sure if your pitcher is heatproof, prepare the tea in a saucepan and transfer once cooled.
- Make it to your taste: Iced tea recipes are easily adaptable. You can brew it strong or light or make it unsweetened or sweetened. Once get the basics, you can make it according to your taste.
- Dont skip on steep time: Iced tea gets diluted so you really want to extract the maximum amount of flavor from your tea. Steeping long enough to get the most flavor is vital to a quality brew.
- Control the sweetness according to taste: Try adding the sugar in stages and taste as you go to adapt the recipe to your taste.
- To keep the tea from being watered down, add the ice to your glass instead of the pitcher.
- To keep the fruit from breaking down, add the sliced lemons to the glasses instead of the pitcher.
How To Make Homemade Iced Tea
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It is so easy to make homemade iced tea I can’t believe that I don’t do it more often.
Now that summer is here, a refreshing glass of iced tea really hits the spot. But buying ready made iced tea to drink at home can get expensive. And why use more disposable bottles and containers than you need to?
A box of your favorite tea bags is very economical, and with a little planning you can always have freshly brewed iced tea on hand for your family.
Here’s a little hint you can certainly serve your homemade iced tea in your favorite pitcher, but I like to pour and store single servings into mason jars.
I just fill them three quarters of the way up , add a slice of lemon, close them with a lid, and put them in the fridge.
When someone is thirsty, they open the jar, add some ice and they are good to go.
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Strain Dilute And Chill
Remove the tea bags or strain out the loose-leaf tea. If youre adding sweetener, stir it into the hot tea before diluting the concentrated tea mixture with the remaining water. Refrigerate until chilled.
Editors tip: If you dont want to fuss with temperatures, Instant Pot iced tea is a good shortcut route to take. Simply add tea bags to the Instant Pot, fill with water and pressure cook on high for four minutes. Remove the tea bags and enjoy.
The Best Tea To Use For Peach Iced Tea
I use either Lipton tea or loose white tea. Ive tried generic brands of tea, but they just dont compare to Lipton in my opinion. You can use your favorite brand of black tea though.
Im not a huge fan of green tea I prefer white tea. White tea has a more delicate flavor. You can certainly use green tea if you like it.
If you do use white tea or green tea, its important that you let the water cool. If you add green tea or white tea to boiling water, it will make it bitter.
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How To Store Iced Tea
Its best to store iced tea a glass or stainless-steel container instead of a plastic container. Keep it in the refrigerator at all times, covered tightly with a lid to prevent the tea from oxidizing and absorbing off-flavors. If youve added a sweetener to the iced tea, the CDC recommends drinking it within eight hours to prevent fermentation or bacterial contamination. Unsweetened tea is technically okay to drink for three to four days, although it will start to lose its flavor after the first 24 hours.
Hot Brew And Chill Iced Tea
The hot brewing method is the preferred way to make iced tea. It produces a bold iced tea, takes a few minutes to brew, and is ready to drink within the hour.
With this method, the trick is to brew a strong tea base with a small portion of hot water, let it cool a bit, then dilute it to taste with cold water. If you chill the tea too fast , it releases more astringent tannins that turn the tea cloudy and produce a more bitter-dry taste.
To brew one quart of iced tea, heat two cups of water to 200 to 212 degrees Fahrenheit for black tea.
Add four tea bags , and steep for three to five minutes.
Remove the tea bags or infuser, and let the tea cool at room temperature for about five minutes.
Add two cups of cold water and refrigerate or add ice and serve right away. You can add more cold water to soften the tea to your desired strength. When switching to other types of tea, use the recommended brewing times and temperatures for that tea.
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Cooling Peppermint Herbal Iced Tea
Peppermint tea soothes the digestive tract and cools the body naturally. Peppermint tea is a great alternative to coffee, and can be enjoyed hot or cold.
This cooling peppermint tea is a also hit with kids.
Fill 1/3 of a half gallon jar with fresh peppermint leaves. If using dried peppermint, youll cut the amount in half.
Substitute chocolate mint for peppermint for a sweet treat!
Start With Great Ingredients
“If you don’t start with high quality tea and high quality water like spring or filtered tap water, nothing else matters,” says Jesse Jacobs, Founder of Samovar Tea in San Francisco. Since tea isn’t much more than leaves steeped in hot water, those two basic ingredients should be superior to get great results.
Leave those commercial or supermarket brand tea bags at the store: their quality is unreliable, as they’re often produced from low grade, tiny, broken leaves known as dust.””Tea that is massed produced like those tea bags is going to be flatter and less complex,” says Jesse. Instead, seek out a quality brand or go for the triangular or pyramid-shaped bags, which contain larger leaves.
Or reach for loose tea. Jesse believes that “its consistent size results in a balanced, even brew.””Loose tea will give you more a full bodied, complex tea,” says Emeric Harney, General Manager of Harney & Sons SoHo in New York City. Alternately, tea bags, which generally contain smaller leaves, “give you something that infuses really quickly so it’s a bit bolder and more intense. The choice depends not only on convenience but on what you are going for in terms of flavor.”
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Making Herbal Iced Tea Using A Pitcher Or Glass Jar
Using bagged teas is a super easy way to make a pitcher to keep in the fridge.
How To Sweeten Iced Tea
Iced tea is often sweetened simply with sugar or runny honey. It’s stirred into the hot tea to dissolve, and then the tea is chilled. Sugar syrups can also be used a simple sugar syrup is easy to make, and just requires water and caster sugar. Make up a batch and store it in a bottle, so you have some on hand to add a little at a time to a jug of iced tea.
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How To Make Iced Tea Recipe
Steeping tea
1. In a pan pour 1.25 litres water.
2. Heat the pan on a medium flame and let the water come to a boil.
3. Once the water comes to a boil, switch off the flame and add 2 tablespoons black tea powder. For a light tea taste, you can add 1 tablespoon tea powder. Instead of tea powder, you can also use black or green tea leaves.
4. Add to ½ cup sugar. For a less sweet taste, you can add ¼ cup sugar.
5. Mix very well and let the tea leaves steep in the water for 4 to 5 minutes. For a lighter tea flavor, you can steep for 2 to 3 minutes.
6. After the tea is steeped in the hot water, then add 3 tablespoons of lemon juice. For a more lemony taste, you can add 4 tablespoons of lemon juice also. You can also skip the lemon juice altogether and make a simple iced tea.
7. Stir with a spoon.
8. Then strain the tea in a steel or glass jar. The glass jar should be able to handle the heat.
9. Let the tea cool at room temperature. Later you can chill it in the fridge.