Oolong Tea Brewing Temperature
Oolong teas have a wider brewing temperature range than other tea varietals. Oolong tea is not as delicate as green or white teas, but also does not require as much heat as black teas to bring out its fragrant flavors. Our wide offering of unique oolong tea blends results in different optimal temperatures, with lighter oolongs tasting best brewed around 180°F and darker oolong tea flavors benefitting from a higher temperature at 212°F. You can use electric water-dispensing pots to heat water to exact temperatures, or you can insert instant-read thermometers to check water temperature prior to pouring over your oolong tea leaves.
Organic Oolong Tea From Thailand
In the mountains here in Thailand are a lot of mists and much sun, which allows cultivating a truly delicious organic tea. It is known that the tea plant Camellia Sinensis is very picky about the quality of the land. Tea bushes and trees form a large vegetative mass of leaves and shoots that require a large number of nutrients and water. Tea is a very “gluttonous” plant. However, the wide cultivation of tea has begun in Thailand not long ago. Mountain lands suitable for tea gardening are not yet exhausted of fertility, unlike many places in China and Taiwan. That is why here in Thailand many factories produce organic tea, they have no big need to use hazardous pesticides and inorganic fertilizers.
What Are The Health Benefits Of Taiwan Oolong Tea
Oolong tea shares a lot of the same health benefits of Green tea and Black tea.
One health benefit of Oolong tea is that it may help prevent diabetes. This is because it helps reduce blood sugar levels and increase.
Another health benefit of Oolong tea is the antioxidants in the tea may improve heart health. The regular consumption of Oolong tea has been shown to reduce blood pressure and decrease the risk of heart disease.
Taiwan Oolong tea may also contribute to fat loss and increased calorie consumption. Some studies have shown that Oolong tea can increase the number of calories burned per day.
One study has found that Oolong tea may improve brain function and reduce the risk of brain function decline. The consumption of Oolong tea has been shown to improve cognition and memory.
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How To Make Oolong Tea
Shop T2 teawares to find many ways to make your heart-warming cup of oolong tea. A handy T2teamaker, an exquisite T2 teapot or an internationally-designed T2 tea mug with diffuserwill all brew your ooh-la-la lip-smacking oolong tea to perfection.
Being the unique individual that oolong is, it prefers to be brewed a little longer thanmany teas up to six minutes in fact. That may look like showing off, but oolongs not afan of getting into hot water, so keep the temp down to 90°C when you make your oolong tea.
Dragon Oolong Tea Bags
In China, the name Oolong translates into Black Dragon, inspired by the large, twisted leaves from which this tea originates. From the lush, misty hills of the Fujian province, oolong is famous for its flowery aromatics and lingering finish.
Our ministers have scoured the world for the finest tea leaves and herbs in existence. These leaves and herbs are the economies upon which The Republic of Tea thrives and what it offers to its citizens across the world.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes or 5-7 minutes
Oolong tea from China’s Fujian Province
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How To Prepare Oolong Tea
We recommend using loose leaf teas rather than tea bags when brewing oolong tea. Loose teas contain the entire leaf and more release flavor more efficiently when steeped.
Oolong tea bags are often lower quality since they contain broken leaves and dust of the tea leaves. Use high quality loose leaf oolong tea whenever possible for the best flavor and to maximize the tea drinking experience.
Organic teas are also an ideal choice since the flavor is not altered by the addition fo fertilizers and other chemicals. Organic oolong tea is also non-GMO making it a great choice for your health. There are also kosher options available for people who are looking for an approved option for tea time.
Start with 3 grams or 2 teaspoons of loose leaf oolong tea for every 8 ounces of water to brew the perfect cup of flavor and aroma. Oolong teas are best prepared with hot water, not boiling water. Aim to prepare oolong tea using water with temperature between 200 and 205 F.
If you do not have a temperature controlled tea kettle, bring water to a boil on the stove. Remove from heat and let the water cool for 2 minutes before adding the tea leaves.
Oolong tea leaves should steep for 2 to 3 minutes. High quality oolong tea leaves can be resteeped several times. In general, the same oolong tea leaves can be used 3 to 5 times each.
High Mountain Oolong Tea
As the name suggests, this type of oolong tea is grown at altitude in the mountains of central Taiwan. The Chinese brought the plant over to Taiwan in the early 17th century, and it has thrived ever since. The thick cloud cover blanketing these mountains helps the tea to develop a sweet and fruity flavor by blocking out the suns rays, which generally results in a more bitter flavor .
High Mountain tea tends to be more lightly oxidized and roasted, making it closer to a green tea than a black tea. Its skews more floral and dont typically have the dark and roasty notes that some oolongs carry.
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What We Talk About When We Talk About Oolongs
In a way, oolongs are the most cheffy teas out there. While good growing conditions certainly matter, the quality of an oolong is largely dependent on the skill of the person processing it. Get something wrong and a batch may reek of grandma’s perfume or taste as charred as a blackened steak. Get it right, though, and you have a tea with marvelous complexity, one that develops and evolves in your cup more than any black or green tea. Some oolongs can be steeped a dozen times or more, and by the time you’re finished, the final steep may feel like it’s from a totally different tea.
So what does it mean to get an oolong right?
As soon as you pluck a tea leaf, it starts to oxidize. Let that oxidation run its course and you get a malty black tea with plenty of tannic astringency. Stop that oxidation as soon as it starts and you’ll preserve the leaves’ bright green qualities for green tea. Oolongs, or partially oxidized teas, are what happens when you manipulate a batch of leaves to achieve a specific oxidation level in a specific way, then heat the leaves them to fix the flavor and aroma at a desired point. Any tea that’s between eight and 85 percent oxidized can be considered an oolong.
Oolongs are usually made with larger leaves than greens and blacks, and they need extra room to unfurl and release their full flavor. You can find all the brewing equipment you need to do them justice in this teaware guide.
What Is Oolong Tea
Oolong cha is a type of Chinese tea with an oxidation level between that of green and black tea leaves. The dry leaf appearance of this tea, also pronounced as wulong by the Chinese, can have colours that vary from green to almost black, depending on the oxidation level.
Anxis famous Tieguanyin, for example, is green and as a flavour that is closer to a green tea with a thicker soup and characteristic floral aroma. In contrast, Wuyi mountains famous Dahongpao is dark, and steeps an intense and rocky flavour due to the mineral rich soil in that region. The intensity of this dark oolong is closer to a black tea.
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How To Make Oolong Tea Like A Tea Master
Being able to make a perfect cup of oolong tea depends not only on the tea you choose but also on how you make.
First of all, keep in mind that the tea masters always drink the traditional loose leaf tea to create the proper oolong flavor. Next, there are some essential steps you should follow:
- Step 1: Choose a suitable teapot, which should be small to ensure the heat of tea while using it.
- Step 2: Add a sufficient amount of tea leaves in the teapot, usually 1 Tsp for 8oz. of hot water.
- Step 3: Prepare water, which is near-boiling, from 180F to 200F for the best flavor.
- Step 4: Steep for 1-5 minutes, the longer you steep, the richer the flavor is.
- Step 5: Enjoy your cup of tea!
That is all about making a traditional Chinese cup of tea. It is not too difficult, right?
Is It Time To Get A New Milk Oolong Tea
Youre looking for a new milk oolong tea. What do you think? Its difficult to predict future price changes. If there are no signs of production slowing, it can be worth buying now to enjoy your investment sooner. But if output is declining and prices are predicted to rise, you might want to wait until the buzz has died down before making a choice.
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Health Benefits Of Oolong Tea
For the health fanatics out there, weve also gathered some information regarding oolong tea benefits.
Caffeine: Wulong is naturally low in caffeine. Like other types of tea, it contains caffeine at about 3% of its dry weight, translating to between 30 mg and 90 mg per 8 oz cup, while coffee has 150 – 200 mg per cup. Hence, its a good alternative beverage to high sugar drinks while still giving you the extra pick-up you may need. Scientific studies find that tea with its stimulant qualities helps increase alertness and improves response speed, which altogether lead to better performance for athletes during sports.
Diet & weight loss: Can I lose weight by drinking oolong tea? a Chinese study in 1998 in which 102 females participated, shows that continuous consumption of oolong tea for six weeks resulted in a reduction of body weight. Thought its not a miracle drink, its a good beverage to complement a healthy diet program. To optimally benefit from the health effects, its the best to drink it half an hour after meals, which supports digestion. Avoid it in the evening, to avoid any side effects of caffeine.
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What Is Taiwan Oolong Tea
Oolong tea is made from the same leaves as Green and Black tea. The difference is in how the tea leaves are processed. Green tea leaves are not allowed to oxidize while black tea leaves are allowed to oxidize until turning black. Oolong tea leaves are somewhere in the middle of the oxidization process.
SomeTaiwan Oolong tea is produced in the mountainous regions of Taiwan like Alishan. This type of Taiwan Oolong tea is called TaiwanHigh-Mountain Oolong tea. Since the tea is being cultivated at such a high altitude, it is allowed to slow the maturation process which concentrates the flavor and produces a strong flowery aroma.
In order to be listed as high-mountain tea, the tea must be grown above 1000 meters. Some in Taiwan only consider tea grown in altitudes above 1500 meters to be high-mountain tea. High-mountain teas are for the tea drinker who prefer a softer taste to their teas. They are easier to brew, but cost more due to the higher elevation.
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Avant Grub Chinese Oolong Tea
If you are looking for a very strong, full-flavored tea that can boost your brain function for constant hourly studying or working with a limited budget, you need to try Chinese Oolong Tea of Avant Grub immediately!
I have to say that this tea delivers the truly strong taste of typically traditional Chinese Oolong tea, which is the best for waking you up in the morning and boosting your brain function.
What is more, if you used to visit a Chinese restaurant and were impressed with the tea served there and wanted to enjoy it again at home, this tea is what you need!
However, be careful to use it at night, this caffeinated tea can make you hard to sleep.
|Prepare a Keurig and brew each single cup|
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Doke Rolling Thunder Oolong By Teaswan Tea Company
This tea is cultivated and harvested in the Indian state of Bihar. A family-run tea estate who is self-admittedly obsessed with tea, they sow only 4 varieties of tea making sure every plant is nurtured carefully.
These tea plantations are at sea level and situated immediately adjacent to the Doke river allowing the freshwater to run by the tea plants which definitely adds more character to them.
The Doke rolling thunder Oolong tea at TeaSwan imbibes all the perfect flavors of a dark tea. The sweet and woody flavors finished with a gentle caramel aftertaste truly elevate the tea experience.
With a higher level of caffeine, this tea is ideal for a quick pick-me-up. The goal of TeaSwan is simply to produce the best Oolong tea.
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Gaba Gold Stress Relief Tea
GABA is supplementary acid support to slow down the activity in our nervous system and help us to attain a sense of calmness. GABA containing tea is widely used as an effective method for lowering stress levels, reducing anxieties, improving sleep.
This tea, GABA Gold from Zi Chun Tea, is recorded to contain the highest GABA content in any natural food or drink: more than 200mg per 100g. Thus I think that currently, it is the best tea for stress relief.
This unique tea is not only exceptionally good for health but also
Although the price is seemingly higher than the prices of other oolong teas, you can re-steep each brew some times while the taste still remains amazingly. What a worth-buying tea!
|1 Tsp with 250ml boiling water in 3-5 minutes|
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Harney & Sons Teas Pomegranate Oolong
If you are searching for a new, unique flavor of tea, this exotic oolong tea with pomegranate flavor can be worth a try.
The Ti Quan Yin tea leaves infused with tangy pomegranate indeed creates an elegant taste, one of the most special tastes I have ever tried.
One distinctive thing is the packaging of this product, it is a red tin containing 20 sachets instead of teabags as usual. What is more, each sachet holds enough loose tea for you to brew two cups of tea.
|1 sachet with boiling water for two cups of tea|
Iron Goddess Of Mercy
What a name, right? Legend has it that a farmer from the Fujian provinces Anxi region found a tea shoot behind a temple to the Chinese Goddess of Mercy. It produced a tea so delicious that for a time it was served only to the Emperor and his Imperial Court before becoming available for the public.
Iron comes from the fact that this tea is quite laborious to produce. A slow roast of the dried tea leaves can take up to 60 hours, and traditional Chinese teamakers still do this by hand.
Iron Goddesss taste is floral, with hints of orchid, but it can also be dark and nutty if its undergone a longer roast.
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Vahdam High Mountain Oolong Tea Bags
Vahdams tea bags arent just packed with top-notch Oolong teatheyre also designed to best diffuse said tea in hot water. Unlike many other tea bags, these are shaped like a pyramid, which allows more room for the leaves to unfurl, creating a richer brew. The tea itself is harvested from high elevation areas in the Himalayas and is semi-fermented, giving it a distinct flavor profile. The durable nylon fabric of each tea bag wont tear either, so you wont have to worry about loose leaves getting everywhere.