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How To Make Iced Chai Tea Latte

How To Make The Best Iced Chai Latte

How to Make an Iced Chai Tea Latte!

I like to cold-steep my tea for at least a few hours, though sometimes I leave it all day. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while.

I think four bags of tea per quart of water makes a nice spicy cup of iced chai. I recommend starting there, but if you think you’d like your chai lighter or stronger, just adjust the number of tea bags as needed.

I sweeten my chai lattes with a quick honey syrup made of equal parts honey and water. A syrup like this mixes more easily into the tea than straight honey.

Emma Christensen

You could mix the syrup with the full batch of chai once it’s finished steeping, but I prefer to mix them in the glass. That way I can adjust the sweetness to my taste, or to the taste of any guests who happen to wander by in need of a cool, refreshing beverage.

Top off your glass of iced chai with as much or as little milk as you like. Creaminess is a highly personal decision. I like to use whole milk, but 2% milk, almond milk, or coconut milk are all lovely.

One final thought: If you like to sip your iced tea slowly and don’t want it to get watered down with ice cubes, make an extra batch of chai and freeze it into ice cubes!

How To Make An Iced Chai Latte At Home

  • Make chai concentrate: In a small pot or microwave-safe cup, bring ¼ cup of water to a boil. Add tea bags and steep tea for 5 minutes. Remove and discard tea bags. Stir in sugar until completely dissolved and add another ¼ cup of cold or room-temperature water .
  • Assemble your drink: Fill a 16-ounce cup with about 1½ cup of ice and add milk before pouring the chai mixture over the milk and stirring to combine. Top with optional whipped cream if desired, and enjoy!
  • Tips For Making An Iced Chai Latte

    • Steep the tea. To get the most flavor, be sure to steep the tea for 5-minutes.
    • Add syrup while hot. Add the vanilla syrup when the tea is hot. This will combine the tea and syrup flavors better than if its cool.
    • Let it cool before adding ice. Allow the tea to cool before you add the ice. If you dont, the ice will melt and make a watered down drink.

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    Prep A Batch Of Concentrate

    Tea concentrate is an awesome time saver. Simply whip up a batch over the weekend , and you have tea for days! The concentrate should keep in your fridge for about five days, so its a breeze to make enough to last the work week.

    Making chai concentrate is very similar to the method described above, but in a larger quantity. Brew your tea as normal, following the ratio of one teaspoon of loose leaf chai for every four ounces of water. Once it has steeped, allow it to cool and store it in the refrigerator until you are ready to make your final beverage. Simple as that.

    Now lets talk ratios: Remember, its one part tea leaves to four parts water. So if you want twenty ounces of concentrate to last you the week, use four teaspoons of loose leaf chai.

    If youre hosting a party and want enough chai for, say, ten people, use forty ounces of water and ten teaspoons of loose leaf to make your concentrate. Yay, math!

    Once you have your concentrate, the instructions to complete your iced chai couldnt be simpler: Just add water. Or, more accurately, just add whatever combination of water, milk, and ice will suit your tastes. For me, an equal portion of concentrate to milk is perfect. I leave out the extra water bit altogether. Others prefer one part concentrate to two parts milk. Play around with ratios until you find your perfect balance!

    Starbucks Chai Concentrate Is Not The Same As Chai Concentrates Sold In Stores

    How to Make Iced Chai Latte: Starbucks Recipe Included

    Since Starbucks uses a highly concentrated chai, it has more flavor per ounce than the less-concentrated versions sold in stores.

    For instance, look at the photo below. I did a side-by-side comparison of Tazo chai latte black tea concentrate to Starbucks. The differences are obvious.

    • The Starbucks concentrate is darker than Tazo.
    • It also has a stronger aroma than Tazo.
    • And the Starbucks sample has way more flavor.

    Unless you make your own very strong concentrate, do not use the same proportions of concentrate to milk as the Starbucks recipe. The latte will come out too weak.

    In case youre wondering, a grande iced chai latte is 25% concentrate and 75% milk, plus ice.

    Clearly you need to use more Tazo concentrate , otherwise the milk drowns out the spicy goodness. In a nutshell, this is why itâs difficult to replicate a Starbucks iced chai latte at home using store ingredients. Think about it as you add more concentrate, the proportions of milk and chai change.

    The Tazo box, says to use half concentrate and half milk to make a latte. Dont get me wrong, this will still make a very tasty drink, but its half water and half milk. The Tazo version just isnt as full and creamy as Starbucks.

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    Pink Chai Tea Latte Recipe

    Chai tea ingredients

    • 1 teaspoon maple syrup or honey
    • 4 ounces hot water
    • 1 cup of your favorite milk
    • Dash beet juice or dried beet powder


    Mix the milk of your choice with a dash of beet juice to get that gorgeous pink color. Set in the fridge while you make the chai tea.

    Steep two bags of Teami Chai Tea in four ounces of hot water for ten minutes. Add in one teaspoon of sweetener and stir until dissolved.

    Fill a tall glass with ice and pour in the pink milk. Then, pour in the chai tea on top and stir to combine.

    Its that easy! Plus, when you use Teami Chai Tea, you know what is going into your drink. Our chai tea is free of gluten, is non-GMO, and made with all-natural ingredients that you can feel good about putting into your body.


    How To Make Iced Chai Tea Lattes

    Bring the water to a boil in a small pot, and once its boiling take it off the heat and add the tea bags. Steep the tea for 4 minutes before removing and discarding the tea bags. You can steep it for longer if you want a stronger tea flavor, so more like 7-9 minutes.

    Add the sugar into the pot with the tea and stir until the sugar is completely dissolved. Pour the tea into a mug and allow the tea to cool for about 20 minutes.

    Put ice in a glass and add in the milk. Pour the cooled chai tea over the milk and stir to combine.

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    Whats In Starbucks Iced Chai Tea Latte

    Starbucks uses milk, ice, and a chai tea concentrate to make their iced chai tea latte.

    The chai tea concentrate contains the following ingredients: Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise, Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, and Citric Acid.

    A Tall has 3 pumps of chai, a Grande has 4 pumps, and a Venti has 6 pumps.

    Does Starbucks Have A Skinny Iced Chai Latte

    Iced Chai Latte Recipe At Home! Healthy Chai Tea Latte made with tea bags and Maple Syrup

    Now that you see how Starbucks makes an iced chai latte, you may be wondering if your barista can make it skinny.

    A skinny Starbucks drink is made with:

    • Non-fat milk
    • Sugar-free syrups
    • No whipped cream

    Unfortunately, Starbucks no longer has a low or no sugar version of their chai concentrate. Although, store brands like Tazo have reduced sugar versions.

    So if you order a skinny iced chai latte, the best a barista can do is use non-fat milk. Just beware, the concentrate still has plenty of sugar in it.

    Since this drink does not have whipped cream, thatâs not an issue.

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    Ingredients For Iced Chai Tea Latte

    You dont need much to make our delicious copycat Starbucks iced chai tea latte recipe. There is no need for fancy espresso machines or coffee shop equipment. All you need is a measuring cup, tablespoon, glass, spoon and a few special ingredients. Here are the ingredients you need to make a delicious iced chai tea latte.

    Once you have all the ingredients you need, it is time to make the best iced chai tea latter recipe youve ever tried. We promise it will be even better than Starbucks iced chai tea latte and cost you way less.

    Iced Chai Tea Latte Refreshingly Delicious Summer Drink

    Ive never been a coffee drinker. Its tea for me all the way. With the warmer weather one of my favorite tea to make is an Iced Chai Latte. No need to spend loads of money at Starbucks when you can make it yourself.

    Since Iced Chai Tea Lattes are delicious, caffeinated, and cold, they are the perfect morning pick-me-up with my breakfast. They pair amazingly well with my healthy baked cinnamon apple recipe.

    Did you know that an Iced Chai Latte is basically black tea and milk? There is definitely no need to spend upwards of $4-6 with the hassle of having to drive somewhere and wait in line. Nope, make these babies at home. Your tastebuds and your wallet will thank you.

    The Chai tea also has antioxidants mixed with the healing properties of the spices make chai a healthy drink. So, the latte version may not exactly be super healthy, but its not a big splurge either.

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    How Starbucks Makes Chai Tea Latte


  • Pour the Tazo Chai Tea Latte Base into a serving cup.
  • Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk .
  • Pour the milk into the cup with Chai Tea Base. Garnish with ground cinnamon if desired. Serve.
  • Chai lattes are usually made with water, milk, and black tea with chai spices such as cinnamon, cardamom, black pepper, ginger, cloves, and star anise. Most chai tea bags will some variation of those spices in it so as long as you get that type of tea, you should be good.

    Similarly, how do you order a chai tea latte from Starbucks? Starbucks makes chai with a certain number of pumps of chai mix . For a hot chai, they add hot water to dilute the chai concentrate. If youre particularly fond of the chai flavor, ordering your hot chai with no water will give you one at full strength.

    Accordingly, can you get a skinny chai tea latte at Starbucks?

    Faux Chai LatteA Chai Latte from Starbucks overloads on sugar, but this quick substitute is a much healthier choice. Ask for a Grande Chai Brewed Tea, a splash of 2% milk, and a few shakes of vanilla powder.

    Are chai tea lattes bad for you?

    So sorry, but its true. A grande Classic Chai Tea Latte from Starbucks contains more sugar than a Snickers candy bar. Chai does have its roots steeped in health: The blend of tea, herbs and spices contains heart-healthy antioxidants, anti-inflammatory properties and can aid in digestion.

    Dispense Tea & Add Milk

    Starbucks Iced Chai Latte Nutrition

    Rest the Steeper right on top of your 16 oz mug and watch as your infused tea pours out like magic through the easy-release valve. The filter will strain your tea directly into your ice-filled cup while keeping the tea leaves in the infuser. And when youre done, the valve closes automatically.

    Top with milk for the finishing touch.Go skinny, go full fat, go soy, go oat, go coconut go with whatever milk makes your taste buds happy. Sometimes tea can take on a different flavour, depending on the type of milk you choose. Have fun and experiment.

    Pro tip: To achieve that perfect latte foam, we recommend using creamy, silky, rich whole milk or almond milk.

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    Can I Make It Ahead Of Time

    Im not a morning person, so I definitely understanding wanting to have a caffeinated beverage ready to go.

    Iced Chai Lattes taste the best right after mixing the ingredients together.

    BUT, you can make it ahead of time if you plan on drinking it later that day or the next morning.

    To do so, do not add ice until right before drinking. The ice will melt in the refrigerator and water down the chai latte.

    Store the latte in an airtight container in the fridge. I like to use mason jar glasses because theyre easy to shake, take off the lid, and drink.

    I have also stored this latte in a container like this Rubbermaid one.

    If you do make this Starbucks copycat chai tea latte ahead of time and store it in the fridge, I definitely recommend shaking or mixing it before drinking.

    The concentrate tends to settle at the bottom of the glass while in the refrigerator. Ive made the mistake of just sticking a straw in and sipping. It packed a punch.

    Even if you only drink freshly made chai lattes, the Tazo chai concentrate should be refrigerated after opening. Other brands and homemade concentrates should be too.

    If you made this recipe, I’d love to hear about it in the comments below. I also LOVE seeing photos of the recipes you make! Just tag or mention on Pinterest, FB, Insta, or Tiktok.

    The Next Level: Spice It Up A Notch

    Once you decide which method works best for you, youre ready to take your chai experience to the next level! Make your local barista sigh with envy at your chai-making expertise by using these pro tips.

    Concoct a honey syrup: A dollop of honey can do wonders to balance the heady, complex spices quintessential to a classic chai. Honey will not, however, dissolve in iced chai. But you, culinary whiz that you are, can easily get around this by mixing your desired amount of honey with a bit of hot water. Just enough to liquify the honey, but not so much that it will water down your chai. Probably no more than a tablespoon or two of water will be necessary. Mix the syrup in with your chai, and reap the rewards of your gastronomic genius. Or just use some honey dust, a combo of dried honey granules and raw sugar which easily dissolves in cold liquid with just a bit of stirring.

    Use FROZEN TEA for ice cubes: Thats right, you heard it here: Frozen tea. For ice cubes! Brilliant. Do not fear weak and watered down iced tea. Oh, no! You are master of all chilled and frozen beverages. Not only do you know how to make iced chai tea latte, you know how to make one like a boss. Never watered down. Always perfectly balanced. And your secret weapon issuperior ice cubes.

    Armed with these tips and tricks, you are now ready to make the perfect iced chai. Be kind when you break the news to your barista, though. Im sure theyll miss you.

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    Shopping List For Diy Chai Tea Latte:

    Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of this easy chai tea latte recipe you want to make, and it will do all the measurement math for you! All of the ingredients for this chai coffee recipe can be doubled or tripled with the click of a button.

    Up next, how make an iced chai tea latte at home

    Chai Tea Latte Recipe

    Copycat Starbucks Iced Vanilla Chai Tea Latte Recipe – make iced chai at home cheap and healthier

    The Starbucks Chai Tea Latte recipe I am sharing with you today, is made with only two ingredients:

  • Tazo Chai Tea Latte Base. This base is sold at some large supermarkets, such as Walmart, Target, Earth Fare or you can .
  • Milk. By default Starbucks uses 2% milk for almost all hot beverages. However, you can use whole or skim milk, or try using dairy-free alternatives .
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    How To Make Starbucks Chai Tea Latte Recipe

  • Pour the Tazo Classic Chai Concentrate into 1/3 of your serving cup
  • Boil your milk in a saucepan or warm it in the microwave-it should get very hot.
  • Froth the milk to obtain the foams. Now you can do this by using an electric milk Frother or basically or using a whisk. When using a whisk, place the hot milk in a big cup and whisk it until you obtain the foam.
  • Pour the milk to fill the remaining 2/3 of your serving cup and add cinnamon if you desire.
  • Your Starbucks chai tea latte is now ready enjoy.
  • Now, if you prefer your latte hot, you can mix the chai concentrate and milk before heating it. Then froth it afterward. You can also make it vegan by using non-dairy products such as soy, oat almond, or coconut.

    How Much Caffeine Is In A Chai Latte

    A Starbucks Iced Chai Tea Latte has 70, 95, and 145 mg of caffeine in a Tall, Grande, and Venti . Compare that to a Starbucks cold brew coffee with milk: it has 155, 205, and 310 mg of caffeine in a Tall, Grande, and Venti. To put that into perspective, a café latte with 2 shots of espresso has 150 mg of caffeine.

    In other words, a Venti iced chai has basically the same amount of caffeine as a latte with 2 shots of espresso.

    The amount of caffeine in home brewed tea can vary depending on the variety of tea and how long its steeped. But the caffeine level in my recipe should be around 60-70 mg.

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