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How To Make Chai Tea At Home

The Ultimate Homemade Chai Tea Latte Recipe

How to make Masala Chai Tea at home

Want to make the most delicious homemade chai tea latte? This simple chai tea latte recipe is better than Starbucks or the boxed mixes from the grocery store. Made with pantry ingredients, like black tea and warming spices to create a homemade chai tea concentrate, and frothy milk . This homemade drink has a rich and warming chai flavor with the perfect touch of natural sweetness from the maple syrup.

I know we are still overly obsessed with our homemade pumpkin spice latte and rightfully so. A homemade pumpkin spice latte is clearly the drink thats meant to be enjoyed multiple times during the fall season, and beyond!

Im not asking you to abandon the pumpkin spice latte today, rather, maybe add some variety to your coffee routine? Think of this recipe as a delicious change to keep things from getting boring . Trust me, friend, I know youre going to love filling your favorite mug with warm chai spices, black tea, and perfectly frothy milk.

Making Homemade Chai Mix Powder

  • 1Put all of the spices into a large bowl. If your spices are over 6 months old, buy new spices so they have a bolder flavor. Measure each of the following spices and add them to the bowl:XResearch source
  • 2 ½ teaspoons of ground ginger
  • 2 teaspoons of ground cinnamon
  • ¾ teaspoon of ground cloves
  • ¾ teaspoon of ground cardamom
  • 1 teaspoon of ground allspice
  • 1 teaspoon of ground nutmeg
  • ½ teaspoon of finely-ground black pepper
  • 2Whisk in instant tea, sugar, milk powder, and the nondairy creamers. Use 1 ½ cups of unsweetened or decaffeinated black tea and add between 1 ½ and 2 cups of sugar, depending on how sweet you like your chai. To make your chai mix milky, whisk in 1 cup of nonfat dry milk powder, 1 cup of powdered nondairy creamer, and 1 cup of French vanilla-flavored powdered nondairy creamer.XResearch source
  • If you don’t want to buy 3 different powdered products, use a total of 3 cups of any 1 of these ingredients.
  • If you want to add a chocolate taste to your chai, stir 1/2 cup of unsweetened cocoa powder into the chai mix.
  • 3Store the mix in an airtight container until youre ready to drink it. Your chai mix is good to use for up to 6 months. Keep it in your pantry in an airtight container, like a jar or a sealable bag, for maximum freshness.XResearch source
  • Remember to label the container so you know when to use the mix by.
  • If you added cocoa powder to the mix, use hot milk instead of water.
  • How To Make A Chai Latte

    I fell in love with the idea of chai through the cartons of this drink mix from the grocery store. The milky sweetness partnered with the astringent black tea drew me in, but the warm spices that lingered between sips kept me drinking. It wasnt long before the sweetness of those chai drink mixes became too much for me and I started experimenting with chai lattes at home.

    This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness, so near perfect that youll skip the coffee shop chai and come home to make a pot of this at tea time.

    Read Also: What Ingredients Are In Long Island Iced Tea

    How To Make Chai Tea Concentrate

  • To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
  • Turn the heat off and add the tea bags. Steep for an additional 5-10 minutes .
  • Remove the tea bags, then strain off all the spices. Stir in sweetener while the mixture is still hot. Allow to cool then store in the fridge until ready to serve. The mixture will keep for 7-10 days.
  • How To Make Chamomile Tea At Home

    Save money and learn how to make a chai tea latte at home ...

    How to store dried chamomile.Join us for tea and tulips in april, mothers tea in may, harvest tea in october, and holiday tea in december.Keep the teapot covered while tea is steeping to make sure the water temperature stays consistent.Once the chamomile is dry pop the individual flowers off the plants.

    Once youve dried your chamomile, you can easily collect it in jar or an airtight container of your choice .Place the chamomile blossoms in a tea infuser, pour boiling water over the chamomile flowers, and then steep for 5 minutes.Pour a little hot water into the teapot and spin it around.Pour water into your cup and infuse hot water with the tea bag/infuser.

    Put chamomile tea into the teapot and add hot water.Put loose chamomile tea in the teapot and pour the hot water into the teapot.Relax yourself with every sip.Soak a cotton ball in chamomile tea and apply it all over your face or over the affected area and leave it on for 10 minutes before you wash off with cold water.

    Spruce up a salad or drink, decorate or flavour cookies, or even add them to a bath!Steep for about 5 minutes and take out the bag with the flowers.Steps to make iced chamomile teaStore the dried flowers in an air tight container until you are ready to use them.

    Strain chamomile solids and pour hot tea into a teacup.The best herbal tea is made fresh from whole chamomile flowers.The tea bag might filter better compared to the infuser because chamomile.Then throw the water out of the teapot.

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    What Spices Are In Chai Tea

    Chai tea typically has a black tea base and a blend of warm spices such as:

    • Cardamom
    • Cloves
    • Ginger

    When you order a chai tea latte at a coffee shop they typically use an already brewed chai tea. Our favorite is Gray Duck Chai , not only because it is Minnesota brewed, but because its the perfect balance of spicy + sweet.

    Instead of using an already brewed chai tea, we steep our own black tea and use our DIY Chai Spices to make the perfect at-home chai tea latte. Heck yes, we make our own chai tea spices.

    Homemade

    How To Start And What To Get

    While Masala Chai might seem complicated it’s actually far from it. According to Feasting at Home, authentic Chai starts with four simple ingredients: Black tea, Chai spices, milk, and a sweetener. While it might sound a bit counterintuitive to start off with a black tea, it’s really the type of base that Chai requires. In this case, the balance makes sense thanks to the fact that black tea is hearty enough and strong enough to hold up to all of the bold, heavy spices that are used in the preparation of the tea.

    If it weren’t for the neutral yet strong flavor profile of black tea, Chai wouldn’t have the same flavor or come across nearly as uniform. For some tea makers, this base can be as personal as a locally-grown tea leaf or a specific blend of black teas to create a unique and intimate flavor base that’s one of a kind. This is also where those at home can have fun with tea creation – if you have a favorite type of black tea, this is the time to experiment and determine which will build the best flavor profile for your personal tastes.

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    Or Make A Homemade Iced Chai Tea Latte

    If youd prefer an iced chai latte, add 1/2 cup cold chai concentrate from the refrigerator to a glass with ice, then pour milk of choice over the top.

    Since this homemade chai tea latte calls for black tea, it does contain caffeine so its best to enjoy this drink in the morning or early afternoon. But no matter what time of day you choose to make and enjoy this homemade latte, I think youll find the flavor and taste is far superior to anything you can get at a coffee shop or grocery store.

    Give it a try and tell me what you think!

    Easy Masala Chai Recipe

    How To Make A Starbucks Chai Tea Latte At Home // by a barista

    Behold, a seriously dreamy cup of chai. Its creamy, dairy-free, naturally sweetened, caffeine optional, and perfectly spiced.

    We already have recipes on the blog for Caffeine-Free Chai Mix and a Vegan Chai Latte. But as weve played around more with customizing the spices and perfecting the flavor, we came up with this version, which uses fresh ginger and whole spices.

    We must say, this is our perfect cup of chai. Swoon! Let us show you how easy and totally not intimidating this recipe is.

    This masala chai recipe is the perfect balance of spicy and sweet. And it comes together in just 25 minutes with 8 ingredients in 1 pot.

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    How To Froth The Milk For Chai Tea Latte

    You’ll need to froth the milk, to make that beautiful foam you see on a photo above. It is Chai Tea LATTE, and latte requires foam on top. There are several ways to froth the milk:

  • Milk Frother. Whether using Electric Milk Frother or Press Frother , you’ll always have great results.
  • French Press. You may froth the milk using your coffee press. Just add the hot milk to the press and pump for 10-15 times.
  • Whisk. You can just use a regular whisk to froth the milk. Just add the hot milk into a large cup and whisk until foam forms.
  • Chai Tea Latte Recipe

    The Starbucks Chai Tea Latte recipe I am sharing with you today, is made with only two ingredients:

  • Tazo Chai Tea Latte Base. This base is sold at some large supermarkets, such as Walmart, Target, Earth Fare or you can .
  • Milk. By default Starbucks uses 2% milk for almost all hot beverages. However, you can use whole or skim milk, or try using dairy-free alternatives .
  • Recommended Reading: Does Starbucks Serve Boba Tea

    How To Make The Perfect Chai Tea

    Yall Im not gonna lie, Id decide chai over a espresso any day. Not that I drink that a lot espresso within the first place, however nonetheless. For me, chai has all the time had a particular place in my coronary heart. Its all the time been far more than only a spicy drink possibility on the espresso store, however a manner of inviting folks in to your house and spending time with these you care about. At any time when my dad and mom associates would come over to the home, even simply to drop one thing off for lower than two minutes, one of many first questions was all the time, Would you like a cup of chai?. Clearly that then became a two hour dialog and catch up in the lounge however thats irrelevant.

    Bringing out a tray of chai with some biscuits was a manner of forging connections and constructing relationships, discovering out what was occurring in somebodys life and taking a break from the fast-paced lives everyone seems to be coping with.

    Reading: How to make the perfect chai tea

    Trying again now, I sort of get all wispy and nostalgic about these moments. So since I dont stay at house anymore the place a cup of chai was only one ask away, I needed to begin discovering my very own formulation .

    1. Lots of chai out there may be simply too candy.

    2. Theyre lacking the depth of taste that comes from the co-mingling of spices, aka theyre both too ginger or cinnamon ahead in style.

    Read more: How to make dunkin donuts caramel iced coffee at home

    Brewing Chai Tea Bags

    How to Make a Chai Tea Latte at Home
  • 1Bring 34 cup of water to a boil. Fill a kettle or saucepan with water that hasn’t been boiled before and set it on the stove. Using fresh water gives your tea the best flavor. Then, turn the burner to high so the water comes to a boil.XResearch source
  • If you prefer, heat the water in an electric kettle.
  • 2Put 1 chai tea bag in a mug and pour in the boiling water. Open 1 chai tea bag and put it in a large serving mug. Carefully pour 34 cup of the boiling water into the mug so the tea bag is saturated.XResearch source
  • Try your favorite variety of storebought chai tea bags. You could use decaffeinated, chai green tea, or herbal chai tea, for instance.
  • 3Steep the tea for 4 to 6 minutes before you remove the bag. Stir the tea occasionally to distribute the chai tea seasonings in the water and set a timer for at least 4 minutes. The longer you steep the tea, the more flavorful the chai will be. Remove the tea bag once the tea has brewed as long as you like.XResearch source
  • For even stronger chai tea, leave the tea to steep for up to 10 minutes.
  • 4Stir in the honey and sugar. Pour in 1 1/2 teaspoons of honey along with 1 teaspoon of sugar. Stir the sweeteners well so they dissolve into the tea. Then, taste the tea and add more honey or sugar if you want the tea even sweeter.XResearch source
  • You could substitute agave, stevia, or low-calorie sweetener for the honey and sugar.
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    More Popular Indian Recipes

    • 4ozwhole milk
    • granulated sugarto taste
    • 1heaping tablespoon of black teaempty out tea bags to make a tablespoon if you don’t buy loose leaves

    Add any of the following:

    • 4cardamom podssmashed with side of a knife
    • small piece of cinnamon stick
    • 1/4″ coin of fresh ginger
    • pinchof fennel seedsabout 10 seeds

    What Tea Is Used For Chai

    • The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices. The tea need not be expensive.
    • Assam, Darjeeling is often used in India because they are grown there. Typical brands used are Lipton Yellow Label, and Taj Mahal, and PG Tips. Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing.

    What makes Masala Chai authentic, is the use of spices. One thing is for certain, every single person in India probably has their own unique combination of spices they prefer in their masala chai and there is no one right way. It is very subjective.

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    Did You Make This Recipe

    Tag on Instagram and hashtag it #gimmesomeoven

    To Make Hot Chai Tea:

    Combine 1 part chai tea concentrate with 1 part water or milk , and stir to combine. Heat in a saucepan over medium heat until simmering, stirring occasionally. Or heat in the microwave until simmering.

    To Make Iced Chai Tea:

    1 part water or milk , and stir to combine. Serve over ice.

    How To Use Tea Concentrate

    Chaiwala Chai: How to Make Chai “Tea” at Home

    Give the bottle a good shake before use. To use the concentrate, use a 1:1 ratio of concentrate to the milk of your choice. If the tea steeps for too long and is really strong, dilute it with a tablespoon of water at a time if you’re making hot tea. Ice cubes will dilute strong concentrate as the ice melts.

    The concentrate can be heated, steamed, or poured over ice with milk to make hot or an iced chai latte.

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    More Chai Recipes To Try

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    I’d love to know what you thought of this recipe! Don’t forget to leave a comment and star rating below!

    How To Make Starbucks Chai Tea Latte

    1. Pour the Tazo Chai Tea Latte Base into a serving cup.

    2. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk .

    3. Pour the milk into the cup with Chai Tea Base. Garnish with ground cinnamon if desired. Serve.

    RECIPE NOTES:

    If you prefer a very hot Chai Tea, add the Tazo Chai Tea Base to the milk, and heat it up together, until it reaches the desired temperature. Then froth.

    Some of the dairy-free milk alternatives, don’t froth well, so your cup won’t be full, since the foam is missing. Use 4 oz. of Chai Tea Base and 8 oz. of milk in this case.

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    Chai Tea Latte At Home

    There is truly nothing better than a warm and spicy chai tea latte. Weve been ordering them at local coffee shops with almond milk or oat milk and they are just so yummy.

    Since chai tea lattes are made with black tea, this morning drink does contain a bit of caffeine. But, in this post, well teach you how to add even more caffeine to get that morning jolt you know and love.

    First Brew The Chai Tea

    How to Make the Perfect Chai Latte at Home (That

    First, make a homemade chai tea concentrate. To do this, brew the spices and water in a small saucepan over medium heat on the stove top. Bring the water and spices to a boil. Give the water a stir and then let the ingredients simmer for 5 minutes. Turn off the heat and add the tea bags and natural sweetener: maple syrup . After another 5 minutes, pour the chai concentrate through a fine mesh strainer and into a bowl. Reserve 1/2 cup of chai tea concentrate to immeadiately make a latte. Store the rest of the concentrate in a jar in the refrigerator for up to two weeks. Reheat the chai concentrate in the microwave or a saucepan when youre ready to make a latte.

    You can buy a chai concentrate or chai tea bags from the store, skipping this step, but none of the concentrates from the store taste like this homemade version. They lack the flavor profile that youll get from this homemade chai concentrate.

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