About This Matcha Nice Cream
- Taste – Vegan matcha ice cream is sweet with a bright, earthy green tea flavor.
- Texture – This frozen dessert is creamy and smooth.
- Effort – This dessert takes minimal effort! All you need is a blender and 4 ingredients.
- Time – Freeze the bananas for at least 2 hours and take a few minutes of prep to make the actual frozen treat.
The Best Ice Cream Maker To Buy
This is the ice cream maker I bought in Japan. It was only about $20.
If you’re ok with spending a bit more more, Just One Cookbook used this ice cream maker for years. It’s currently “Amazon’s Choice”.
A step up from the Cuisinart, is this more convenient ice cream maker. It’s an investment but doesn’t require overnight pre-freezing like mine does.
Once you try making ice cream without an ice cream maker, you’ll understand why it’s so nice to have one.
But don’t let not owning one stop you. You gotta try this recipe!
How To Make Green Tea Ice Cream With Vanilla Ice Cream
To make green tea ice cream with vanilla ice cream, you will need: 1 cup whole milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 3 tablespoons matcha powder, 1 teaspoon vanilla extract, and 1/2 cup vanilla ice cream. In a medium saucepan, whisk together the milk, cream, sugar, and matcha powder. Place the pan over medium heat and cook, stirring frequently, until the mixture comes to a boil. Remove the pan from the heat and stir in the vanilla extract. Place the vanilla ice cream in a large bowl. Pour the green tea mixture over the ice cream and stir until combined. Cover the bowl with plastic wrap and place it in the freezer for at least 2 hours, or until the ice cream is firm.
A simple summer dessert that only requires four ingredients is the Green Tea Ice Cream. The Japanese flavors are at the heart of this recipe, and its so simple to make. It only takes 5 minutes to prepare and then 2 minutes to freeze in the freezer . If you are a fan of matcha, you must try this recipe it is a recipe I enjoy. Those who do not have enough space to store an ice cream maker or those who only occasionally make ice cream will be able to make ice cream recipes.
Also Check: Does Ginger Tea Help With Headaches
What Does Matcha Nice Cream Taste Like
Matcha has a grassy, earthy flavor with a faint bitterness. Depending on how much matcha powder the recipe calls for, the flavor will be a little different.
In Matcha Nice Cream, banana is often used as the ice cream base, so the flavor of banana is also present. Sweetener balance matchas subtle bitterness. In this recipe for Matcha Nice Cream, coconut milk and vanilla help create a balanced flavor profile.
Deliciously Intense Matcha Ice Cream From Japan
Matcha ice cream is a popular dessert in Japan made with matcha, a green tea powder that is earthy and grassy. A popular dish is made up of savory matcha flavors combined with chilled cream flavors. Matcha powder can be purchased in the tea section of most grocery stores. Because of its greater concentration than regular green tea, you usually dont have to drink a lot to get a full flavor from Matcha. Making this homemade ice cream recipe gives the flavor a strong kick while also providing a rich texture. In Japan, this is how matcha ice cream tastes. People will also be introduced to the flavor of green tea if they consume vegan matcha ice cream. Its a healthy and delicious alternative to a traditional tea beverage because it contains only tea leaves.
Read Also: Is Chai Tea Latte Keto Friendly
Vegan Green Tea Ice Cream Without Machine
There are a few ways to make vegan green tea ice cream without a machine. One is to whip up a vegan green tea milkshake using plant-based milk, green tea powder, and vegan ice cream. Another is to blend frozen bananas, green tea powder, and plant-based milk until smooth, then add in vegan ice cream until combined. For a firmer ice cream, blend everything together and then freeze in an ice cream maker or container for a few hours.
What Kind Of Matcha Should I Use
Outside of Japan, I’ve noticed that there are three categories of matcha.
The lowest grade is cooking/culninary matcha for making desserts. There’s premium grade matcha for drinking it straight or making matcha lattes. Then, there’s “ceremonial” grade matcha to use for tea ceremonies or special occasions.
Ceremonial grade matcha that you see on supermarket shelves outside Japan may be better quality or it may be just marketing to justify a higher price.
When I choose matcha, I look for organic and make my judgement based on taste.
For this recipe, I recommend buying decent quality matcha or what you can afford.
Don’t Miss: Does Green Tea Help Lower Blood Pressure
What Does Matcha Green Tea Ice Cream Taste Like
Matcha powder has earthy and slightly bitter tones and really blossoms when we add it to a creamy sweet base like in this recipe.
The blueberries add a sweetness of their own that pairs well with the flavor of matcha.
It is a âgrown-upâ flavor that may be too complex for picky eaters or someone looking for a more traditional flavor like vanilla or chocolate.
How To Make Vegan Matcha Ice Cream
As I said above, making vegan green tea ice cream is super easy to do! All you need is a few ingredients and an Ice Cream Maker!
I know you may not have an ice cream maker, but I promise it is worth getting because you can easily customize vegan ice cream recipes for different flavors and it is way cheaper than buying vegan ice cream from the store.
First you are going to combine arrowroot/cornstarch with 1/2 cup of non-dairy milk and whisk in a bowl until it is smooth. You will set this aside while you work on the rest.
This helps thicken the vegan matcha ice cream without changing the flavor!
Next, in a medium pan on the stove, combine non-dairy milk with the sugar and stir until it is dissolved.
I use granulated sugar, but you could also use maple syrup or agave, depending on your preferences!
Once the sugar or sweetener is dissolved and incorporated, remove the pan from the heat and stir in the arrowroot mixture.
Stir in the matcha powder and vanilla and chill the mixture in the fridge or freezer until it is cold. This usually takes 1-2 hours.
I like to put my mixture in the freezer to flash-freeze it in 30-60 minutes as the fridge often takes longer.
Once the vegan matcha ice cream mixture is chilled, freeze it in the ice cream maker according to the manufacturers instructions. This is the exact ice cream maker that I use!
Want more matcha recipes?
We have plenty of other tasty vegan matcha recipes that you may love if you enjoyed this one!
Recommended Reading: Is Lipton Diet Green Tea Mixed Berry Keto Friendly
The Best Vegan Ice Creams
All vegan ice cream is plant-based, from the milk base to soy milk and even almond milk. It is possible to get eggs in vegan ice cream, but the majority of them do not. An ice cream with cornstarch thickens it and makes it more creamy. In addition to liquid sweeteners, sugar is used to get a smooth texture.
Best Ingredients For Vegan Green Tea Ice Cream
After doing some research, I realized that making vegan ice cream the first time isnt easy.
Even the pros at Ben and Jerry’s and Häagen-Dazs say it was challenging to replicate the ice-creamy magic of real dairy with plant-based fats and proteins.
Instead, I rolled up my sleeves and ordered an ice cream maker on .
Recommended Reading: What Does Green Tea Do For Weight Loss
Is Green Tea Ice Cream Good For You
Yes, this green tea ice cream recipe is healthy.
And no, regular green tea ice cream that you might find at the supermarket isnt very good for you.
Just like chocolate or vanilla ice cream, it’s made with the same full-fat cream and lots of added sugar.
That’s why it tastes so good!
To learn how to make your own matcha-flavored hard ice cream that’s actually healthy, find the recipe below!
Tips For Making Vegan Matcha Ice Cream
#1 – Plan ahead. While you can keep vegan ice cream in the freezer for about a week, it’s tastes best when its freshly made. I make it for dessert, same day, and then use whatever is left over to add to my green smoothies for breakfast during the week.
#2 – Rock solid. The large amount of sugar added to regular ice cream helps keep ice cream soft. Because I don’t want to add all that sugar, my healthy, low sugar version freezes solid like a brick! That’s another reason why I recommend eating it fresh. Still, you can thaw it out until it’s soft enough to scoop.
#3 – Good quality ingredients. For this recipe to turn out, it’s important that you find the right coconut cream . The next most important ingredient is the matcha- it’s key that you find some decent quality matcha powder. You can read my recommendations for brands of matcha below.
Don’t Miss: What Tea Is Good For Stomach Pain
Where To Buy Your Matcha
In case you didnt know, matcha is kind of expensive, so just a warning so you know what you are getting into! That being said, it lasts a long time which is good.
That is okay though, you will want good quality matcha in order to make this vegan matcha ice cream healthy and delicious.
When choosing your matcha powder, you want to make sure that you are buying culinary-grade powder and not the kind meant for other uses.
You may be able to find matcha at your local grocery store and certainly at your local health food store. If you have an Asian market nearby, you can find good quality matcha there too.
My local Walmart Supercenter actually carries some pretty decent matcha so you may want to look at yours!
If you cant find any locally, you can easily order it online! Two brands I love are Organic Jade Leaf Matcha Powder and Kiss Me Organics Matcha Green Tea Powder.
Both of these are organic and culinary-grade and perfect for baking this green tea ice cream.
First Time Using The Ninja Creami Or Looking For Tips
What to do first?
Read the manufacturerâs directions, and I would recommend watching one of my YouTube how-to videos as well.
What to do before you spin?
If your freezer is extra cold, leave your pint out on the counter for about 10 minutes before you spin. Or you can run it under warm water for a minute or two.Add the Ninja Creami pint to your outer bowl, put the creamerizer paddle in the outer bowl lid, then click the lid on. Place that in your Ninja ice cream machine and spin on the light ice cream or smoothie bowl setting.
Help! My Creami mixture is powdery or crumbly!
It just means you need to respin and possibly add a little extra non-dairy milk. Donât panic, it happens to everyone.
Don’t Miss: Where To Buy Japanese Matcha Green Tea Powder
Is Green Tea Ice Cream Healthy
Green tea ice cream is only as healthy as the ingredients that go into it. Try to avoid green tea ice cream with a lot of sugar. This Matcha Nice Cream recipe uses only ½ tablespoon of agave nectar per serving, and you can use stevia instead to cut the sugar.
Also, matcha itself has a few great health benefits, including the fact that its rich in antioxidants and chlorophyll, and is helpful for detox.
Why You Should Make This Homemade Matcha Ice Cream
Isn’t that color gorgeous? It makes me feel warm, sunny and happy.
And sometimes we just need a little sunshine.
The weather has been so awful that I forgot what the sun looks like! And is Memorial Day weekend really next week? It’s been so dreary here it hardly seems possible.
Matcha is powdered green tea. It has 10 times more antioxidants than regularly brewed green tea.
What’s so great about these antioxidants? They help prevent aging, diseases and a whole bunch of chronic diseases.
I am always talking about how my beloved blueberries are a powerhouse of antioxidants, and that’s true, but check this out …
I told you there were a ton of antioxidants! This is no joke, green tea contains powerful antioxidants.
Besides that, matcha powder contains powerful vitamins and minerals, can lower cholesterol and even maintain blood sugar levels. This is the real deal.
All of the benefits of matcha green tea are backed by science too.
Besides being super duper healthy and nutritious, this homemade matcha ice cream is so ridiculously easy to make!
Also Check: Does Dunkin Donuts Sell Bubble Tea
What Makes Vegan Ice Cream Vegan
Vegan ice cream is made without any animal products, which means it is dairy-free and egg-free. Most vegan ice creams are made with soy milk, almond milk, cashew milk, or coconut milk, and they often contain added flavors and sweeteners like sugar, maple syrup, or agave nectar.
This ice cream is made with cashews and coconut cream. The two flavors are combined so perfectly that you dont even taste one of them, just the delectable taste. For this recipe, I use full fat coconut milk and vanilla bean paste. This vegan ice cream, which contains only five ingredients, is rich, creamy, and completely vegan. Here are a few of my favorite Homemade Ice Cream recipes, as well as some tips. Blend cashews, coconut milk, vanilla bean paste, cane sugar, sea salt, and a high-speed blender in less than a minute. If you dont have an ice cream maker, Ive compiled a chocolate avocado post that does not include any instructions. Please keep in mind that Jessicainthekitchen.com does not provide any nutritional information, so please do not rely on its accuracy. You should consult with your doctor before adhering to a specific caloric regimen.
Green Tea Coconut Milk Ice Cream
This basic recipe for green tea coconut milk ice cream only requires a few basic ingredients: coconut milk, matcha, and pure maple syrup! This healthier version of the classic dessert is easy to throw together in a few minutes!
The first time I had green tea ice cream was with my elementary school bff. Her mom took us to Chinese food. We were wearing matching plaid shorts. Our side ponytails were secured by fluffy scrunchies. When I tasted the ice cream, I thought I had found the lost city of Atlantis. Green tea ice cream is one my favorites and I am rarely able to find it at the grocery store. Thats how this whole homemade green tea ice cream thing happened.
Being the minimalist that I am, I only used three ingredients for this recipe and it turned out marvelously. I try to avoid processed sugars, lots of dairy, and am just confused by how the whole egg yolk thing works, so I made it with coconut milk and agave for a dairy-free, naturally sweetened treat.
Now for the health stuff . . .
This is a powerhouse dessert from a nutritional standpoint. Green tea powder consists of stone-ground green tea leaves, which are high in antioxidants, boost the metabolism, lift your mood, are full of amino acids, and increase your energy. Matcha Green Tea Powderretains all of the health benefits of green tea leaves and is also far more potent than steeping the leaves into tea.
Lets break it down
Your dessert is good for you. Haaaaalleluja!
Don’t Miss: What’s The Best Tea To Drink For Weight Loss
Tips For Making Matcha Nice Cream
- Quality counts. For the best flavor, use good-quality matcha powder.
- Go for the deep freeze. Make sure to use frozen bananas! They’re what gives this frozen treat a consistency similar to soft-serve ice cream.
- Play with the sweetener. Instead of agave nectar, you can use whatever your favorite is! Sometimes I use stevia to keep the carbs down.
- Bump up the nutrition and color. Add a handful of baby spinach or kale.
Leftover Bananas No Problem
Sometimes we buy more bananas than we can eat. Instead of throwing the bananas in the compost, we use them to make tasty treats like chocolate chip banana bread or nice cream. Lately, we have been making this nice cream recipe because we love how healthy and easy it is. This nice cream is creamy and delicious like regular ice cream but without the added sugar and dairy.
Recommended Reading: What Herbal Tea Helps You Lose Weight