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Where To Buy Assam Tea

Organic Assam Chai Black Tea

How To Brew Assam Tea (A Black Tea From India)

Herbal PowerBold and energizing supports healthy digestion.*

TasteAromatic, robust, and mildly spicy.

Plant StoryThis herb-rich black tea blend combines the best of Ayurveda and Western Herbalism. Weve added in grounding tulsi, along with warming and digestive supporting herbs like cardamom, cinnamon, roasted chicory root, and invigorating ginger.* We intentionally source our Assam black tea from organic farms in the foothills of the Himalayas, so you get the very best in every cup.

Certified Elephant FriendlyThe Wildlife Certified Elephant Friendly Program ensures that the black tea in this product is sourced from plantations that meet high standards for the protection of elephant habitat and water. Every purchase of Certified Elephant Friendly Tea supports tea farmers who meet Elephant Friendly standards, providing safe passage for endangered elephants!

Sold exclusively online at select retailers.

How To Make Assam Loose

Use around 1 tsp per cup to make a nice full-bodied black tea thats high on flavour. Set your kettle to 90 degrees Celsius. Dont worry if you dont have a kettle where you can set a custom temperatue. Simply boil your water and wait one minute before pouring it over your Assam black tea. Let it steep for 3-4 minutes and then pour it in your cup. Try addind milk and sugar or honey for a perfectly smooth and mild cup of tea.

How To Easily Make Decadent Royal Milk Tea

Published | Updated Sep 09, 2021 by

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Creamy and rich Royal Milk Tea warmly satisfies from the very first sip. You don’t have to be a royal to enjoy this decadent tea!

The creamy richness of milk combined with the undeniably malty black tea flavor should come with a warning label. Who could resist this nirvana in a cup? HEAVENS YES!

You might be thinking, why not just make a cup of black tea with milk added to it?

To begin, Royal Milk Tea is made on the stovetop. The process is slightly different than simply adding milk to a standard cup of English Breakfast Tea. It is similar to the method used for making Indian chai, another popular milk tea, minus the spices. Royal Milk Tea calls for more milk than water, giving it a rich full, and creamy flavor.

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What Is Assam Tea

Assam tea is a black tea made from the leaves of the Camellia sinensis plant. Black teas are more heavily oxidized than other types of tea, like green tea or white tea. Oxidation is a chemical process that creates darker leaves and a more intense flavor. Assam tea is known for its full-bodied malty flavor, deep aroma, rich color, and brisk taste.

Assam tea gets its name from the Assam region in India, where it is grown. Assam lies along the Brahmaputra Riveran area called the Brahmaputra Valley in northeast India, bordering Bangladesh and Myanmar. Assam is the largest tea growing region in the world. The tea here is grown at sea level, in a warm, wet climate. The weather conditions and terrain contribute to the distinct malty flavor of Assam tea.

Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea or Irish breakfast tea. The breakfast tea you see at your local tea shop or at the grocery store may be pure Assam tea or a blend of different tea leaves including Assam.

You can buy Assam tea in tea bags or as a loose tea. Many tea growers recommend that you look for tippy Assam tea or tea leaves that have golden tipsa sign of high quality.

May Support Immune Function

Organic Assam Black Tea Loose Leaf

Early research suggests that the polyphenolic compounds in black tea may function like prebiotics in your digestive tract .

Prebiotics are compounds found in various foods that support the growth and maintenance of healthy bacteria in your gut .

A thriving community of healthy gut bacteria is an essential component of proper immune function because it fights harmful bacteria that can potentially make you sick .

That said, insufficient evidence exists on the link between black tea and immunity. More research is needed.

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What Does Assam Tea Taste Like

A gorgeous amber color, with a malty, sweet scent, the pleasure of Buddha Teas Assam Tea begins with the eyes. If youve got a clear cup or pot in which to brew your tea, use it, because visually speaking, our Assam Teas tone reminds one of an ancient coveted treasure. Smooth and delicate, yet also robustly traditional, if youre one who is drawn to and seeks out pure-tasting, flavorful black tea, this is your tea. We can guarantee it.

Learn About Our Tea For Trees Campaign

Our Tea for Trees campaign creates a sustainable model that restores one of our most precious resources while offsetting the paper used in our products. Weve partnered with The National Forest Foundations Trees for Us, a program that annually plants millions of trees throughout our national forests. By giving back whenever possible, Buddha Teas strives to honor the earth and its many blessings. Help us plant trees while enjoying an unadulterated tea thats healthy for you and our planet.

By giving back whenever possible, Buddha Teas strives to honor the earth and its many blessings. Help us plant trees while enjoying an unadulterated tea thats healthy for you, and our planet. Read more about it here.

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How To Dispose Of Loose Leaf Tea

Knowing how to brew Loose Leaf Tea is one thing. But you might be anxious about what to do with used Loose Tea leaves after youve finished. One solution is, simply, to put them in your food bin. Theyre biodegradable, after all, as there are no manmade materials found in the leaves themselves. Tea Bags can be a little more complicated, though not when you buy from us as ours are Plastic Free Tea Bags.

Another option is to compost them. Their nitrogen-boosting effects improve the health of your garden while attracting good bacteria. Your house plants, too, can benefit from their nutrients, and they slightly lower the pH level in the soil. And if that wasnt enough, they repel pests and fungal diseases. The bottom line is that they are the gift that keeps on giving long after youve drained your cup.

How To Make Loose Leaf Tea

Twinings Tea Tasters – Assam Green Tea

Whether you buy Loose Leaf Tea of the real kind or an honorary member, youll want to know what to do with it. The process for How to Make the Perfect Cup of Tea can differ depending on the type, so be careful. What we mean here is that youre not going to want to make Green Tea, say, in the same way you make Hibiscus Tea. The following instructions offer a guide to brewing Black Tea.

1, Put it in a Loose Leaf Tea Infuser.

How much Loose Leaf Tea per cup? One Teaspoon should be fine. All youll need to do here is add it to an Infuser, Mesh or Filter.

2, Boil Fresh Water.

Put the kettle on with fresh water for better oxygen levels and, ultimately, better taste. Should you live in a hard water area, we recommend our Heritage Hard Water Tea.

3, Let the Water Cool Briefly.A temperature of 96°C should suffice for Black Tea. If you had Green or White Tea, it would be better to wait until the water was 80 or 90°C to avoid burning the delicate leaves.

4, Place Tea Infuser in the Cup.

A porcelain cup has the least influence on flavour. Its worth noting, too, that the same above rules tend to apply when it comes to how to use a Teapot with Loose Tea, but on a grander scale.

5, Pour in Freshly Boiled Water.

Fill your favourite cup or mug with hot water.

6, Allow it to Steep for a Few Minutes.

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The Best Assam Teas Are Bold Brash And Malty

Ahh Assam. If there is one region of the world that holds the esteem and loyalty of tea aficionados, it is Assam.

Located in the valley traced by the mighty Brahmaputra River, the Indian state of Assam is a lush tropical land with ideal conditions for the cultivation of tea. Rainfall is plentiful here and the soils are rich with minerals, clays, and gravels that tumble out of Tibet and wash downstream to valley plains.

It is very warm in Assam with many days of the year reaching above 90 . High ambient temperatures contribute in part to the bold character of Assam teas. To tame the boldness caused by exposure to heat and sunand to shelter workersmany Assam growers plant shade trees throughout the vast tea fields.

Two key technological developments transformed Assam into a center of innovation in the global tea industry. First, 19th-century tea growers, working closely with British horticulturalists, discovered that hybrids of local and imported varieties of Camellia sinensis were extremely productive and yet made a quality cup of tea. Many cultivated varieties of tea grown around the world today are in fact descendants of hybrid stock from Assam.

And second, Assam tea factories introduced key innovations in tea manufacture that reduced human labor required to process large quantities of tea leaf. These two developments, coupled with strong market demand, now rank Assam among the most productive tea-producing regions in the world.

Jaapi & Wooden Rhino Statue

The jaapi or japi is a traditional funnel-shaped hat of Assam. Jaapi is considered to be a symbol of Assamese culture and worn in a style of Bihu dance. Jaapi offered as a sign of respect in rituals, and positioned as a decorative item around the house, especially near the front door as a welcome sign. It is made from strongly woven bamboo and/or cane and tokou paat a large, palm leaf.

Again, as we know that Assam is known for its one-horned rhinos, you can find handmade wooden rhinos as a memento. These are ideal for home/office decoration, gift, and felicitation. These wooden statues of a Rhino come in various sizes. A Rhino statue is a must carry souvenir from Assam.

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Whether you want matcha tea, black tea, green tea or white tea at bulk and wholesale prices, we have it all. TeaSwan with its widest range of organic loose leaf teas is sure to be a long term partner for your bulk tea requirements.


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At TeaSwan, we cater to your individual and customized business needs and we want to see you grow and succeed. If our teas become a part of your journey, we couldnt be happier.

Assam Tea Is A Black Tea Named After The Region Of Its Production Assam In India

Tippy Assam Tea

This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as “breakfast” teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.

The state of Assam is the world’s largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma . This part of India experiences high precipitation during the monsoon period, as much as 10 to 12 inches of rain per day. The daytime temperature rises to about 103F , creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assam’s unique malty taste, a feature for which this tea is well known.

Though Assam generally denotes the distinctive black teas from Assam, the region produces smaller quantities of green and white teas as well with their own distinctive characteristics.

Historically, Assam has been the second commercial tea production region after southern China. Southern China and Assam are the only two regions in the world with native tea plants.

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Loose Leaf Tea Storage Ideas

What becomes of the leaves you have yet to use? We recommend investing in Loose Leaf Tea containers to ensure they maintain their remarkable character. One of the primary reasons for doing so is that the wrong environment can spell disaster. Those that become damp, for example, are vulnerable to mould. Excessive heat, meanwhile, can destroy flavourful blends. And the same is true of direct sunlight.

Its also essential to recognise that Tea is hygroscopic in nature. This means that it can absorb moisture and even nearby scents. Keeping it away from Fresh Coffee, then, and even other types of Tea where possible is ideal. You wouldnt want your First Flush Darjeeling Tea tasting like Pluckley Espresso Roast. Why not buy a Tea Caddy Silver as a first line of defence?

Does Assam Tea Contain Caffeine

Assam tealike all varieties of black teacontains caffeine. Black tea tends to be higher in caffeine than other types of tea like green tea or white tea. However, a cup of Assam tea will still have less caffeine than a standard cup of black coffee.

In general, a cup of Assam tea will contain about 50-90 milligrams of caffeine per cup. As a basis for comparison, a cup of black coffee contains about 100-150 milligrams per cup. However, the brewing method and the strength of the tea or coffee will affect how much caffeine you consume. A stronger brew will yield more caffeine.

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Buy Assam Breakfast Tea Here

All thats left is to buy and try with The Kent and Sussex Tea and Coffee Company. Our family-run establishment was founded in 1982 and, since then, we have striven to provide only the best of the best. Such is the case with every Assam Tea type we stock. Such is the case, in fact, with every product we stock, period. Why not find out for yourself? You wont be disappointed.

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A Tea With Friends: Pour To Impress

How to Make Assam Tea | About Assam Tea | Golden Tips Tea

Those who do not drink tea regularly can be hard to impress.

This is why I suggest that for social gatherings such as holiday feasts or other special occasions that you brew up a leaf that is flavorful without being too strong.

When I first poured this Assam tea, I immediately detected an aroma that was mild compared to the other black teas that I review here. Mild yet Assam-confident, which is how I would describe the flavor of this fine tea as well.

I also like a soft steep with this CTC: One teaspoon in 205°F water for 3 minutes.

And does it ever pair well with baked goods! Well, to be more specific, I paired it incidentally with breakfast cereal and milk. So I suppose that I did add milk and sweetener, if indirectly, to this particular tea. It was a nice pairing, and I think that I now have a friend for that slice of Thanksgiving pecan pie thats waiting patiently in the fridge.

If youre having a party with baked goods, and you dont mind paying a bit more for the silky smoothness of this tea, then Vahdams leaf is a great choice for those times when you want to pour to impress.

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More Information About Assam Tea

The Assam tea growing region lies in the Brahmaputra Valley and only tea from this region can be classified as Assam.

It is the worlds largest tea growing region, but to this day, many producers use organic methods. They grow without the use of any pesticides, fertilizers, or other harmful chemicals.

Harvest And Processing

Due to the climate, tea leaves are harvested twice a year. The two harvests are referred to as the first and second flush.

  • Spring Flush : The first harvest begins in March and can run until mid-May. Small leaves and buds are harvested during this flush. First flush Assam is considered lower quality and less desirable.
  • Summer Flush : The second harvest begins in mid-May. Tea from this harvest is known as tippy, because the leaves have golden tips. They brew to a sweeter, darker and more full-bodied tea, that is more prized than first flush tea.

The tea leaves are harvested manually and collected in bamboo baskets or sacks made from cloth. Within 24 hours of being picked, the leaves are withered, by spreading them out on bamboo mats or mesh racks for 12 hours. This reduces the moisture content in the leaves and they become softer.

After withering, the leaves are either rolled or crushed and shaken in a machine. This releases enzymes and prepared them for oxidation. They oxidize slowly while spread out on trays. As the leaves oxidize, they turn dark.

The Assam Plant


Organic Assam Black Tea Information

Quantity This Organic Assam Black Tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 80 cups. Ingredients Organic black tea Preparation Use 1 level teaspoon per 6 oz. water. Heat water to boiling. Steep for 2 – 4 minutes. For best taste, do not over steep. These leaves can also handle a second or even third infusion.

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