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Where Is Matcha Tea From

The Mysterious Umami Taste

© Matchæologist, Powdered Green Tea

Higher grade matcha is marked by the famous umami taste. Umami is sometimes called the mysterious 5th flavour , synonymous with a sweet-savoury, brothy taste. It is the high concentration of theanine, glutamate, and ionone-related compounds from carotenoids found in young shoots of shade-grown tea trees that are responsible for this umami taste in high grade matcha.

Where You Can Find Matchaand How To Make Your Own

Matcha is probably best known as a warm beverage but its actually an adaptable ingredient in the kitchen and beyond. Its powdered form has allowed it to take on many iterations in the modern age, according to Danson.

Many people might be familiar with the matcha latte, Kit Kat, or ice cream, but since then, creativity with matcha uses has gone wild, Danson adds. We enjoy everything from matcha pancakes, matcha sodas, matcha cocktails, to cakes and cookies and even matcha noodles or matcha face masks. Even the simple application of sprinkling matcha on your yogurt or oatmeal goes far for a fun little burst of delicious flavor for breakfast.

Japanese Matcha Vs Chinese Matcha

You may have noticed a stark difference in price between different Matcha brands. Looking closely, you may then realize this is because they are from two different countries. One, from China and the other, Japan. So what is the difference between the two – and why is there such a disparity in prices?

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Matcha Green Tea Delivers Real Health Benefits

The first mention of green teas health benefits date back thousands of years in Traditional Chinese Medicine, but in the past decades many studies have confirmed matcha has many health benefits some research specifically has measured matcha powder as the ultimate carrier of health benefits, where since the entire leaf is consumed, you get the full power of key vitamins, minerals, amino-acids, and antioxidants.

Take a look at these super-powered health benefits matcha tea delivers:

Disease and environmental protection

Matcha contains catechins, a family of polyphenols known to assist in our bodies antioxidant activities. This group also contains the well-known epigallocatechin gallate . As one of the worlds most potent antioxidants, EGCG is suggested to reduce inflammation and protect the heart and brain from disease, and is potentially promising in studies against cancer. EGCG is also instrumental in protecting your body from the damaging effects of air pollution, harmful UV radiation, and chemicals used in our daily environment.

Matcha tea actually has many naturally occurring antioxidants, not just EGCG. These work together to protect against a host of illnesses and common health problems. Most importantly, these include cancer, diabetes, high blood pressure, Alzheimer’s disease,Parkinson’s disease, and other degenerative issues

Cholesterol reduction

One of the ways the catechins in matcha tea helps protects your heart is by naturally lowering cholesterol levels.

It Works Really Well As A Natural Food Dye

Matcha Tea

There’s some older research suggesting that artificial food dyes may be carcinogenic . This is why when there’s an opportunity to color food using natural sources, you should take advantage.

Quality matcha powder is grown in the shade versus instead of under the sun in order to force the leaves to overproduce chlorophyll, according to Japanese matcha brand BeMatcha. The OTT chlorophyll content is what gives matcha powder its rich green colorand that color will take over pretty much anything it’s mixed with.

So for baking, cooking, and even cocktail-mixing needs, add a little matcha powder for a naturally green treat. Something to remember whenever you want to impress people at your next dinner party.

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Drink Matcha Tea To Reduce Anxiety

Matcha tea works wonderfully well in providing a calming effect to the body. L-theanine, a unique amino acid present in matcha green tea possesses anti-anxiolytic properties which assist in boosting alpha waves in the brain. These alpha waves encourage relaxation and induce a profound feeling of mental clarity and a more alert state of mind.

May Help You Lose Weight

The caffeine in both matcha and coffee may help you lose weight by activating brown adipose tissue or brown fat and increasing energy expenditure and fat oxidation .

Brown fat is said to protect against fat accumulation in your body, as its capable of generating heat and metabolizing nutrients like glucose and fat (

14 ).

Similarly, animal studies on EGCG show that this compound promotes weight loss by inhibiting the formation of fat and activating its breakdown .

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Water Temperature And Softness Can Greatly Affect Its Taste

© Matchæologist, A Fine Cup of Matcha

The three key elements that constitute matchas flavour profile are theanine , catechin , and caffeine . Since these elements are extracted at different temperatures, the flavour profile of matcha can be calibrated by adjusting the temperature of the brewing water. While theanine is extracted equally well at low and high temperatures, catechin is extracted best over 75°C and caffeine at high temperatures. Thus, if you would like a softer, mellower flavour, lower temperature water should be used, as more theanine is extracted while less catechin and caffeine is extracted. In addition, soft water is recommended for brewing matcha as certain minerals found in hard water can spoil the delicate flavour elements of the tea. We also recommend dechlorinating tap water by first boiling it for more than two minutes, then letting it cool down to around 70°C before brewing matcha.

We hope that this article invites you to further explore the fascinating world of matcha and the art of making this ceremonial delicacy. To learn more about matcha and the latest updates from Matchæologist, visit Matchaeologist.com or follow them on social media @matchaeologist.

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May Help Prevent Cancer

Matcha is jam-packed with health-promoting compounds, including some that have been linked to cancer prevention in test tube and animal studies.

In one study, green tea extract decreased tumor size and slowed the growth of breast cancer cells in rats .

Matcha is especially high in epigallocatechin-3-gallate , a type of catechin that has been shown to have powerful anti-cancer properties.

One test tube study found that the EGCG in matcha helped kill off prostate cancer cells (

24 ).

When combined with a well-rounded diet and healthy lifestyle, drinking matcha may help keep your heart healthy and protect against disease.

SUMMARY

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Lead Contamination Is A Concern

Even organically grown green teas have been shown to contain lead, which is absorbed by the plant from the environment, particularly tea grown in China. When traditional green tea is steeped, about 90% of the lead stays in the leaf, which is discarded. With matcha, since the whole leaf is consumed, you will ingest more lead. One independent group, ConsumerLab.com, which tested teas, estimates that a cup of matcha may contain as much as 30 times more lead than a cup of green tea. Therefore, they recommend drinking no more than one cup daily, and not serving it to children.

Health Benefits Of Matcha

Matcha shares many of the benefits of green tea.

Its growing, harvesting, and preparation processes may boost the production of certain compounds that benefit health, which may make it the best concentrated source of these compounds.

Specifically, these processes

  • improved markers of metabolic health
  • strengthened blood vessels in the heart
  • reduced factors of tumor growth in the gut

Because matcha uses the whole leaf, people may get a more complete extraction of the compounds in the tea.

Green tea and matcha share many of the same health benefits.

Matcha may contain higher quantities of some compounds. For example , the shade growing process of creating matcha may boost the levels of important compounds, such as l-theanine, chlorophyll, and antioxidants. Green tea still contains these compounds, but matcha may contain more of them.

The brewing process extracts healthy compounds and nutrients from the tea leaves into the water. However, some of the nutrients and compounds in green tea leaves may not diffuse into the hot water during brewing.

With matcha, the person consumes the leaves themselves. This may increase the levels of the nutrients they take in. How much more they take in will vary depending on a number of factors, such as the quality of the tea, the extraction time, and the amount of tea in the brew.

A person who consumes

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Matcha Tea Side Effects: 9 Reasons Why You May Want To Drink Less Of This Beverage

There are many reasons why people drink matcha tea. But it seems that the health benefits of this beverage may come with some side effects.

Matcha is a finely ground powder made from green tea leaves. When you drink matcha, youre consuming all of the nutrients found in those leaves. These include caffeine and also a powerful antioxidant called epigallocatechin gallate or EGCG for short.

Matcha drinkers say they feel more energized and focused after drinking it. This makes sense, as both caffeine and EGCG have links to improvements in mental performance and mood. But theres one catch: matcha may also come with some unpleasant temporary side effects.

In this article, well explore nine side effects of matcha tea that you should be aware of.

Why Is Japanese Matcha Superior To Matcha Grown In Other Regions

11 Amazing Health Benefits of Matcha Tea

The story of matcha is centuries old. Japanese Zen monks first learned its value when they drank matcha before long hours of meditation. Once they discovered that drinking matcha enhanced their focus and kept them awake during long sessions of mental focus, it wasn’t long before the Samurai adopted it as a ritual which optimized physical and cognitive performance during training and battle.

With strong roots in Japanese culture, the growing and harvesting of matcha has developed as a labor-intensive agricultural technique. Perfected over the past millennium, today the best of Japanese matcha tea is produced in Uji, a region known for its superior quality and the careful attention each tea plant receives matcha from this area represents the most brilliant of green color, smooth flavor, and it’s amazing benefits on mood and health.

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Matcha Green Tea May Help In Hiv Prevention

Epigallocatechin present in matcha is also efficient in the prevention of HIV. Along with this, consumption of matcha tea may also help in protecting the brains of HIV patients. This defensive act attributes to the penetrating power of epigallocatechin through the blood brain barriers, which is not feasible for the commercially available anti-retroviral drugs.

Steeping Brewing And Serving

Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams of tea per 100 millilitres of water or about 1 teaspoon of green tea per 150 ml cup. Steeping temperatures range from 61 °C to 87 °C and steeping times from 30 seconds to three minutes.

Generally, lower-quality green teas are steeped hotter and longer while higher-quality teas are steeped cooler and shorter, but usually multiple times . Higher-quality teas like gyokuro use more tea leaves and are steeped multiple times for short durations. Steeping too hot or too long results in the release of excessive amounts of tannins, leading to a bitter, astringent brew, regardless of initial quality. The brew’s taste is also affected by the steeping technique two important techniques are to warm the steeping container beforehand to prevent the tea from immediately cooling down, and to leave the tea leaves in the pot and gradually add more hot water during consumption.

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It May Improve Cardiovascular Health

Micronutrients are abundant in matcha, especially one known as epigallocatechin-3-gallate , a plant compound that can have positive health effects. Research gathered on EGCG and its impact on cardiovascular and metabolic health shows it can exhibit a wide range of therapeutic properties including anti-atherosclerosis, anti-cardiac hypertrophy, anti-myocardial infarction, anti-diabetes, anti-inflammatory and antioxidant, according to a study published in the Journal of EthnopharmacologyEng Q, Thanikachalam PV, Ramamurthy S.. Molecular understanding of Epigallocatechin gallate in cardiovascular and metabolic diseases. J Ethnopharmacol. 2018 :296-310. . Matcha helps support the healthy functioning of the cardiovascular systempreventing plaque build-up, thickening of heart tissue, as well as other conditions such as heart attacks.

Matcha Tea Market Growth 2022 Cagr Status Prominent Players Business Size And Share Upcoming Trends Key Drivers And Demand Forecast Till 2030

This report studies the Matcha Tea market, covering market size for segment by type , by application , by sales channel , by player and by region .

New Matcha Tea Market report includes comprehensive analysis of current market status, major key players, latest challenges and opportunities in the market. Matcha Tea market report delivering key insights and providing a competitive benefit to clients through a detailed report. Matcha Tea industry report provides data about company profile, price, and business strategy. It also includes historic data, present and future Matcha Tea market trends, environment, and technological innovation of industry.

Final Report will add the analysis of the impact of COVID-19 on this industry.

Get a Sample Copy of the Report at

Leading Players of Matcha Tea Market including:

  • Aiya
  • Direct Channel
  • Distribution Channel

Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.

Regional Analysis:

  • Middle East and Africa

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Whats The Difference Between Matcha And Green Tea

So what makes matcha green tea special compared to regular green tea? Several things, actually.

It begins while the tea leaves are still growing. Matcha tea plants are shaded prior to harvesting to increase the chlorophyll and amino acid content. This improves the appearance and flavor of the tea and is why matcha is such a bright green color!

Once the matcha leaves are harvested, steamed, dried and blended, they are ground up into a very fine powder that you ultimately mix into hot or cold water.

The result? You actually drink the entire leaf! Compare this with regular green tea, where you only drink the dissolvable elements after steeping green tea leaves in hot water.

Wondering what it tastes like? Most people find it to have a strong, savory, grassy flavor, similar to wheatgrass or even spinach but in truth, premium matchas have balanced flavors with layers of unfolding nuance and complexity.

Matcha Tea Health Benefits Uses And Its Side Effects

Health benefits of drinking matcha tea include improved mental alertness and clarity, stronger immune defense and detoxification. Polyphenols and catechin-rich matcha promotes relaxation and contributes beneficially in prevention. Matcha green tea helps in treatment of various medical conditions including bacterial, fungal and viral infections, cancer and type-2 diabetes. It also assists in maintaining cardiovascular health, gastrointestinal health and works as a superb energy booster.

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What Are Matcha Tea Benefits

Matcha, like other green teas, contains a class of antioxidants called catechins. Matcha is high in a catechin called EGCG , which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss. However, its important to note that much of this research isnt from clinical trials that show green tea causes a benefit. Instead, its largely from population-based studies, where researchers look at groups of people who drink green tea and compare their health outcomes to groups that dont drink it. Studies have shown associations between tea and better health, but causation is not yet proven. Matcha is even less studied than brewed green tea.

Still, there have been some interesting findings. A 2014 study looked at 25 randomized controlled trials on the link between tea and blood pressure and reported that when people drank teaespecially green teafor 12 weeks, their blood pressure dropped significantly. A 2011 study reported that drinking green tea appeared to be linked with lower levels of bad LDL cholesterol, but more research is needed. Because matcha is a type of green tea, they may share similar benefits, but theres not enough research to make that claim.

Helps You Lose Weight

Know These 10 Health Benefits Of Matcha Tea

Take a look at any weight loss supplement and theres a good chance youll see green tea extract listed in the ingredients.

Green tea is well known for its ability to enhance weight loss. In fact, studies show that it may help speed up metabolism to increase energy expenditure and boost fat burning.

One small study showed that taking green tea extract during moderate exercise increased fat burning by 17% .

Another study in 14 people found that taking a supplement containing green tea extract significantly boosted 24-hour energy expenditure, compared to a placebo .

A review of 11 studies also showed that green tea reduced body weight and helped maintain weight loss .

Although most of these studies focused on green tea extract, matcha comes from the same plant and should have the same effect.

SUMMARY

Some studies show that green tea extract helps increase metabolism and fat burning, both of which may aid weight loss.

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Matcha Was Developed By Accident

Matcha was brought over from China to Japan around the end of the 12th century. However at that time, matcha was simply prepared by roasting and pulverizing tea leaves. It was not until the invention of the oishita cultivation method that matcha was refined to have a richer taste and a deep green colour. This discovery occurred during one harsh winter when tea farmers decided to cover their tea plants with reed and straw to prevent damage by frost right before the harvest. They realised that the shading made the plants compensate for the lack of sunlight by producing more chlorophyll within the new shoots to help facilitate photosynthesis, thus enhancing the amino acid content of the new tea buds. It is these young buds that are subsequently hand-picked and processed into richer tasting matcha as we know it nowadays.

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