Storing And Making Ahead
The recipe makes enough for 1 serving. You can save time by doubling or tripling the recipe and making a big batch.
Store it in the fridge: its good for 3 days.
Remember to stir before consuming stored iced matcha latte, as matcha powder will deposit at the bottom of the jar after some time. And pour over ice just before ready to drink!
Why This Iced Green Tea Matcha Latte Is The Best:
- It can be made in 5 minutes or less so easy!
- It can be prepped in advance and left in the refrigerator.
- It can be taken on-the-go in a mason jar.
- This iced match latte is sweetened to taste, so it helps curb cravings and is perfect as an afternoon pick-me-up!
Pro-tip: Add protein to this matcha latte by using this DELICIOUS Vegan Vanilla Protein Powder!
Oat Milk Iced Matcha Latte
Published: by Bree Sheree
This post contains affiliate links for which I may earn a commission should you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclaimer for more information.
This oat milk matcha latte is creamy, smooth, and the perfect way to start your day!
A matcha latte is the perfect drink for anyone who wants a delicious calm energy that wont leave you feeling jittery.
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Keys To Making The Best Iced Matcha Latte At Home
Best Milk For Matcha: The Bottom Line
Matcha goes well with coconut, almond, oat, and soy milk as they do not cancel out matchas unique and tender flavor and rich nutty aroma. Coconut milk is by far the most popular milk used for matcha latte. However, you can add any other plant-based milk that you like. Do not add cows milk or any other dairy to matcha, as it will destroy the taste of the matcha and alter the way your body absorbs matcha nutrients.
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Health Benefits Of Matcha
Matcha has high antioxidant and high anti-inflammatory properties, and properties to aid in cancer prevention, blood sugar regulation, metabolic disorders, hypertension, cognitive function and more.
Matcha has multiple anti-diabetic properties. It helps manage blood sugars by inhibiting glucose absorption, regulating insulin, and improving insulin sensitivity.
Compared to coffee, matcha’s caffeine is longer lasting and more effective due to its theanine content , but how much caffeine matcha has is based on its growing process and length. In general, each gram of matcha will have anywhere from 19 to 44 mg of caffeine. This recipe calls for 2 grams of matcha , so that’s 38 to 88mg of caffeine.
Tips To Make The Best Matcha Latte
- Use ceremonial matcha for the best quality, color and flavor. Culinary matcha also works for a cheaper option, but it will be more bitter and will have a dull green color.
- Use hot, not boiling water.
- If you love a stronger matcha flavor, you can add more matcha if preferred. If youre new to matcha and/or prefer a lighter matcha flavor, start with 1/2-3/4 teaspoon.
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Make Your Matcha Latte Dairy Free For A Healthy Version
This dairy free matcha latte with oat milk is a fantastic take on the classic without all the dairy. Im all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless Its quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. I made a list of my125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all myvegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.
Which Matcha To Use
Starbucks baristas don’t know the brand or grade of matcha they use . It comes packaged as a matcha mixture with sugar blended in.
Matcha is sold in mixtures with sugar already added or as a pure powder.
This Matcha Sense is the ceremonial grade brand and size I buy. It’s a high-quality, smooth matcha flavor with no sugar, and it’s a good value.
Matcha is expensive and its price is based on various factors. If you search for your own matcha online you have to look out for three things mainly:
- that it’s matcha powder only .
- the size is decent for the price .
- it’s in packaging that’s not see-through .
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Copycat Starbucks Iced Matcha Latte Recipe
After some serious investigation , I learned just how simple it is to make Starbucks Iced Matcha Latte. I noticed that they were simply mixing matcha powder into the milk, which is contrary to many recipes you see online that instruct mixing the matcha with warm water first, then adding it to your milk of choice.
I have tried it both ways and I must say, mixing the matcha powder directly into the milk makes a world of a difference. When I prepare the matcha by adding it to water first, my drink tastes watery, which I dont like. So, I have experimented with this recipe quite a bit and have now figured out the keys to making an iced matcha latte BETTER than any Starbucks matcha latte .
Oat Milk Matcha Latte
This Oat Milk Matcha Latte is creamy, not too sweet, and can be made both hot or cold! Made with just 4ingredients and in 5 minutes, this will be your new favorite way to drink matcha. Vegan and gluten-free!
If you are looking to try a new drink to add to your catalog, look no further than this oat milk matcha latte! It’s sweet, creamy, and refreshing and it gives you a boost! What’s not to love?
This has been my favorite caffeinated drink for years now. And since it got warm outside, I have been making it a cold latte pretty much every day for the past two months.
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How To Make This 5
This Iced Green Tea Matcha Latte tastes similar to the Starbucks version of a matcha latte, but vegan, dairy-free, and made with less sugar. Heres how to make it:
Vanilla Flavored Matcha Latte
There are so many matcha drinks I am dying to make for the blog. But, I thought a cup of simple steamy vanilla green tea latte was a good place to start.
Because vanilla and matcha are simply meant to be together. I would go as far as saying that this cup of vanilla matcha latte tastes just like cake!
When making it, I love to use a whole vanilla bean. The flavor simply feels more ‘real’ and intense. Plus, the tiny black dots make the creamy white foam so appetizing. It just feels like a treat-to-myself when using the real deal. But, vanilla beans are expensive and not essential to make an amazingly flavorful drink. I enjoy the vanilla beans from the company Vanilla bean kings that I ordered online.
You can use vanilla extract to make it as well, but here is the trick: you will need a whole tablespoon of the extract to flavor it.
Recommended Reading: What Is The Best Matcha Green Tea Powder
Matcha Latte: How It Tastes And Why Drink It
If you have never had a matcha latte, then you might need to reevaluate your goals in life. Just kiddin. But, really, you need to explore the whole fun world of matcha, you won’t look back.
Matcha latte is simply a satisfying warm drink made with ground green tea leaves . Matcha can boost your energy level and help your focus stay sharp, which can help you cut on your coffee consumption. Also packed with nutrient-dense chlorophyl and rich in antioxidants, it is known to provide anti-inflammatory benefits if consumed regularly.
But there is so much more to its amazing nutrition: matcha green powder has big flavor that somehow is very unique and oddly addictive. It carries an earthy and ‘almost bitter’ flavor that when paired with a hint of sweetness, such as naturally sweetened oat milk and maple syrup in this case, becomes a delight.
What Is A Matcha Latte
A matcha latte is made with matcha powder, water, and your milk of choice. It doesnt have to be sweetened, but often it is. Especially if youre buying it from a coffee shop like Starbucks.
You can actually make a matcha latte hot or cold, but unless its super chilly outside, I prefer this iced version. Its so delightfully creamy and refreshing!
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Iced Matcha Green Tea Latte
Published: by · This post may contain affiliate links
This light, refreshing, antioxidant-packed iced matcha green tea latte is the perfect summer beverage to curb your caffeine cravings. It can be made in minutes and is more cost-effective, healthier, and customizable than your local coffee shops version. Plus, this recipe is dairy-free, vegan, refined sugar-free, etc.
During autumn and winter, Im fairly obsessed with my daily matcha latte. In fact, I think Ive got it down to a fine art now and its become the drink I need my fix of to start the day. In summer though, I always find myself craving something sweet and icy which is where this iced matcha latte comes into play.
This iced matcha green tea latte perfectly captures all the flavors of your regular latte, but is refreshingly iced, to become a delicious summer beverage. Plus, when making this drink at home , you get to save time, and money and be in 100% control of the ingredients youre ingesting. Plus, making an iced matcha latte at home is super easy!
Want to use clean dairy-free milk? No problem.
More or less sweetener ? No problem.
Want to customize it at all, in fact? No problem!
Plus matcha is packed with health benefits, with just one cup containing the same amount of antioxidants as ten cups of brewed green tea. Plus, with the lower caffeine levels, it gives you the perfect energy boost but without any of the negative effects of coffee .
How To Make An Iced Vanilla Matcha Latte
You can easily make an iced version of this drink, which is perfect in the summer when looking for a refreshing matcha drink.
To make it, skip warming up your milk completely. Instead, add everything cold to a blender and blend until frothy.
Then, pour over ice cubes in a tall glass and drink cold.
As a side note: I believe that infusing the vanilla bean into the the milk while it is warming up makes the flavor more pronounced, so you might want to consider using vanilla extract when making it cold instead. Or, add the vanilla seeds and emptied vanilla bean to the milk and let it sit in the fridge overnight so the flavor has enough time to infuse. Remove the bean before blending.
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Get The Same Ingredients I Use For My Oat Milk Matcha Recipe:
As always, if you make this dairy free oat milk matcha latte recipe be sure to leave me a comment, rate this recipe, and tag me so I can feature you. I love seeing all your photos of my recipe recreations!
Lets keep in touch make sure to to get fresh recipes weekly. And dont forget to follow over on , & Id love to connect with you there!
Why Youll Love This Oat Milk Matcha Latte
- Super creamy but dairy free: thick, luscious oat milk is a great alternative to dairy and keeps this traditional latte vegan
- Customizable: sometimes local coffee shop matcha lattes can be just too sweet or watery for your taste. Add as much or as little ice or sweetener as youd like to this delicious drink
- Iced or Hot: this recipe will show you how to make this matcha latte iced or hot so that you can drink it year-round
- Easy Recipe: only a couple of ingredients and minutes are needed to make it
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How To Make This Recipe
Make the vanilla simple syrup by whisking together the sugar, water, and vanilla extract in a small pot. Bring to a simmer over medium heat and then cook for 2 to 3 minutes or until the sugar has dissolved.
Allow the syrup to cool to room temperature before adding it to your iced matcha latte for the best results.
Does Matcha Have Caffeine
Per serving, matcha has more caffeine than regular green tea, but less caffeine than coffee.
However, matcha has a couple of advantages over coffee, because it’s high in antioxidants and amino acid count. This is part of the reason why when drinking matcha, the caffeine release in the blood is slower. This gives more of a steady and prolonged energy boost, rather than an immediate high.
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Oat Milk Matcha Latte Recipe
This Oat Milk Matcha Latte recipe is naturally sweet, creamy, and can be made hot or iced. Skip the coffee house & save money! Loaded with good-for-you antioxidants from the matcha powder. This homemade latte takes just 5 minutes, has no preservatives, and costs pennies compared to a coffee shop.This post may contain affiliate links. As anI may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
How To Avoid Matcha Clumps
One of the biggest issues when dealing with matcha is making sure that you dont get clumps on the powder in your drink. The best way to avoid this is to first dilute the powder into a little liquid to form a paste and mix that with the rest of the milk. However, you then still need to mix that together- so there are a few methods of going about this.
In a blender 10-15 seconds is all you need in a blender. Add the milk to the blender first then the matcha paste and blend.
You could also use a blender bottle , a cocktail shaker, a frother whisk, a mason jar, or any air-tight jar , or even a bamboo whisk .
Top Tip: use a little hot milk or water to first dissolve the powder and then youll have to issue with clumps!
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Why Use A Blender When Making Matcha Lattes:
- No grainy green tea residue left in your cup. The blender will make sure the powder is fully dissolved into the milk and won’t tend to sink at the bottom of your cup, anyway not as quickly as when whisked manually.
- No need to sift the matcha powder: the powder is so fine that it tends to clump together while storing. When whisking it manually, it is recommended to first sift the powder into the cup to help incorporate it into the milk and avoid lumps. Using a blender will have you skip this step!
- I tend to use my blender when making more than one matcha latte at once. I can just blend a larger amount and don’t have to whisk each cup by hand.
- Look at that elegant thick froth! The blender pretty much whips the matcha-oat milk to a thick and luscious mixture, which creates a beautiful foam layer over the matcha tea after poured into the cup.
Also, check out this post from Alison at keepingthepeas, she has all sort of fun oat milk latte ideas!