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Iced Latte With Breast Milk

Prepare Your Coffee To Be Brewed

Iced Golden Milk Turmeric Latte BlendJet Recipe

Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.

If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.

Making Other Types Of Iced Lattes

  • 1Try an iced tea latte. Tea lattes have also become popular, and you make these by combining steamed milk with tea instead of espresso. To make an iced tea latte, make a cup of your favorite tea, but double the amount of tea you use. Pour 1 cup of cold milk into a blender and whip it on high speed for about a minute. When the tea is ready, combine the tea and frothed milk in a large glass. Add sugar, to taste, and refrigerate the tea until its chilled through.
  • When the tea is cold, serve it over ice for an iced tea latte.
  • 2Use an instant store-bought mix. Many major coffee manufacturers also make instant iced latte and coffee mixes that you can buy at the grocery store. To make an iced latte with these pouches, transfer the powder to a tall glass, add cold milk, and stir until the powder is completely dissolved.
  • Serve the latte on ice, and garnish it with your favorite coffee toppers.
  • 3Make a simple iced latte with coffee. Brew a cup of coffee, but double the amount of grounds to make it strong. When the coffee is ready, set it aside to cool. Then, transfer half the coffee to a glass and refrigerate it, and pour the rest into ice cube trays. Freeze the coffee cubes until they’re frozen through. To make the latte:
  • Combine the cold coffee and coffee cubes in a martini shakerXResearch source
  • Add a cup of milk, and sugar, to taste
  • Shake the mixture well to incorporate all the ingredients and froth the milk
  • Transfer to a serving glass and enjoy
  • You Want What Kind Of Milk

    UpdatedDec 08, 2021 at 03:55AM ESTbyAutumn Able.

    AddedOct 28, 2021 at 09:55AM EDTbyPhillip Hamilton.

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    How To Make An Iced Latte

    Hot coffee is a worldwide tradition. In fall and winter, nothing beats the feeling of nice, crisp morning air followed by a hot cup of the worlds most popular beverage. But what about summer? Enter: the iced latte. All the bold espresso and smooth milk you love chilled to a refreshing temperature.

    Even better, you dont have to wait in line or pay coffee shop prices to get one! By following this step-by-step guide, you can make a wonderfully delicious drink without having to leave your kitchen.

    RELATED READ: Whats the difference between cold brew and iced coffee?

    Iced Latte With Breast Milk


    UpdatedDec 08, 2021 at 03:49AM ESTbyAutumn Able.

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    Recommended Reading: How To Steep Loose Tea

    Making Cold Brew Iced Latte

  • 1Measure and grind the beans. Cold brew coffee requires more coffee than traditional hot brew. You need 1 cup of ground beans for this cold brew batch, so measure 1 heaping cup of whole beans. Transfer the beans to the grinder and pulse them until they are about the size of coarse sea salt.
  • The type of coffee you’re brewing determines the grind you need, and cold brew uses a medium-coarse to coarse grind.
  • 2Combine the coffee and cold water in a mason jar. Transfer the coffee grounds to a mason jar or other lidded glass jar. Add the cold water and stir the mixture well to saturate the grounds with water. Put the lid on the jar and close it tightly.XResearch source
  • You can also make cold brew coffee in a French press, which makes straining a breeze.
  • 3Brew the coffee in the refrigerator for at least 12 hours. Transfer the mason jar or French press to the refrigerator. Leave the coffee to brew overnight, or for as long as 24 hours. The least amount of time the coffee needs to brew is eight hours.XResearch source
  • 4Filter out the beans. When the coffee has brewed for about 12 hours, remove the jar from the refrigerator. Line a fine-mesh strainer with cheesecloth, a coffee filter, or a nut bag. Position the strainer over a bowl or another jar. Pour the coffee through the strainer to remove the grounds.XResearch source
  • For cold brew made in a French press, simply press down on the plunger to filter the coffee and press the grounds to the bottom.
  • Making A Traditional Espresso Latte On Ice

  • 1Measure and grind the beans. A typical double shot of espresso requires about 3¾ tablespoons of grounds.XResearch source To measure whole beans, measure 3¾ heaping tablespoons to yield level tablespoons. Grind the beans to a fine grind, which is a little finer than table salt.
  • 2Fill the portafilter with the grinds. Remove the portafilter from the group head. Transfer the grounds to the clean portafilter, and tap the portafilter against your hand to spread out the grounds. Rest the portafilter against a counter, and tamp the grounds to create a firm and even puck.XResearch source
  • 3Put the portafilter back in place. When the grounds have been tamped, return the portafilter to its place in the group head. Gently crank the handle about a quarter turn to lock the portafilter in place. Place a large heat-proof cup underneath the spout of the portafilter.
  • 4Run water for 30 seconds to pull the shot. Press the button or flip the switch to turn on the hot water. Let the water run for 25 to 30 seconds to fully extract the shot. Any less and the espresso will be weak and sour, but any longer and the coffee will become bitter and dry-tasting. Turn off the water when the shot has been pulled.XResearch source
  • The milk is ready when it reaches 150 to 160 F , or when the jug is too hot to touch.XResearch source
  • You can sweeten the latte with any sugar or sugar substitute, including white sugar, brown sugar, honey, or maple syrup.
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    A Little Lesson On Lattes

    Before we jump into the instructions on how to make an iced latte, lets learn a little bit about the drink itself. Having decent foundational knowledge will help you tinker with the recipe and make perfect lattes.

    A latte is simply coffee and milk. Known as a cafe latte in Italy, where it was originally made, it directly translates to milk coffee. Big companies have shortened the name to simply latte. While most shops you go to will make a latte with espresso, the name suggests that you can use any type of coffee or coffee extraction. Lattes are also typically prepared with steamed milk for a couple of reasons: mouthfeel and flavor. The steamed milk adds a creamy texture to the drink when properly steamed. It also stretches the milk, releasing sugar enzymes and effectively sweetening the drink.

    For an iced drink, we wont be steaming the milk because the iced latte has a feel all its own. It could also be a bit of a health risk, as theres a small risk that steamed milk could grow unhealthy bacteria when introduced to the ice.

    Now that we know all this, we can see that the iced latte is a pretty simple drink. The most important part is the coffee itself, as everything else is added after the coffee is brewed. So, lets make an iced latte!


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